Indulge in the sweet treats of the holiday season without compromising your dietary goals. Who says you can’t have your Christmas cookies and eat them too?
With a collection of 35 healthy and delicious cookie recipes at your fingertips, you can satisfy your cravings while keeping your waistline in check. And, who knows, even Santa Claus might just approve!
Gluten-Free Molasses Cookies
Indulge in the warmth of these gluten-free and vegan cookies, specially designed for those on a special diet. The combination of cinnamon and ground ginger will transport you to a festive atmosphere, while the perfect balance of sweetness from molasses will leave you wanting more. Not only do these cookies tantalize your taste buds, but they also boast impressive health benefits. Molasses, being a key ingredient, is rich in iron, selenium, magnesium, and calcium – essential for maintaining energy levels, strong bones, and overall well-being. The versatility of molasses extends beyond baking, as it can be used to enhance the flavor of dishes like baked beans or even serve as a glaze for your turkey. For those looking to incorporate this superfood into their diet, you can easily acquire molasses online. With each delicious bite, you’ll appreciate not only the delightful flavors but also the knowledge that you’re nourishing your body with wholesome goodness. Per serving, these cookies offer an impressive nutritional profile: 123 calories, 3.4g fats, 1g protein, 22g carbohydrates, 0.7g fiber, and 8.9g sugar.
Eggnog Cookies
Indulge in the creamy goodness of eggnog with these soft and crispy Eggnog cookies. Warm spices like cinnamon, nutmeg, and cardamom blend harmoniously with cashew nuts, creating a delightful nuttiness. Unlike traditional eggnog-based treats, these cookies are egg-free, using flax eggs as a binder instead. Flaxseed is not only a great substitute for eggs but also boasts impressive health benefits, including plant-based omega-3s, lignans, and an abundance of fiber that helps keep you full. In addition to its uses in baking, ground flaxseed can be added to oatmeal or smoothies for an extra nutritional boost. With this recipe, you can enjoy these scrumptious cookies without worrying about the rum content found in traditional eggnog recipes – making them a perfect treat for kids and adults alike! Per serving, each cookie provides approximately 96 calories, with 6g of fats, 2g of protein, 7g of carbohydrates, 3g of fiber, and only 1g of sugar.
AIP Gingerbread Cookies
Gingerbread cookies are an integral part of Christmas celebrations. However, for those following a paleo diet, traditional gingerbread cookies can be a challenge due to the presence of wheat flour and refined sugar. The good news is that you can indulge in AIP Gingerbread Cookies without compromising your dietary restrictions. These chewy-on-the-inside and crispy-on-the-outside treats are infused with just the right amount of holiday spices. To ensure they align with paleo principles, cassava flour and tiger nut flour take center stage. Cassava flour boasts resistant starch, which is beneficial for gut health and may even aid in weight loss by promoting feelings of fullness. Its uses extend beyond baking; it can be employed to thicken gravies or create pasta dough. If you’re interested in stocking up on cassava flour, a reliable source awaits. Tiger nut flour, rich in monounsaturated fats and Vitamin E, promotes heart health and healthy skin. It’s not just limited to baking; add it to pudding for an extra nutritional boost. A reliable source for tiger nut flour can be found here. The nutritional breakdown per serving is as follows: Calories – 153, Fats – 8g, Protein – 1g, Carbs – 21g, Fiber – 2g, Sugar – 6g. To recreate these delectable treats, follow the recipe outlined below.
Vegan Gluten-Free Pistachio Cookies
Many individuals are adopting a plant-based lifestyle, but it can be daunting when recipes call for numerous ingredients. To make the process more accessible, I’d like to share this Vegan Gluten-Free Pistachio Cookies recipe, which boasts an impressive simplicity – just 5 main ingredients (6 if you count the optional salt). The result is a deliciously festive treat that’s not only easy on the palate but also on the conscience. The chopped pistachios add a delightful crunch and nutty flavor, while the almond extract provides an extra layer of creaminess. Meanwhile, the cashew butter contributes to the overall richness, and the maple syrup adds a touch of sweetness. With these cookies clocking in at under 100 calories per serving, you can indulge without guilt. In fact, Santa might even approve!
Double Chocolate Coconut Butter Cookies
Indulge in the rich flavors of Double Chocolate Coconut Butter Cookies, a treat that will transport you to a state of cookie bliss. The combination of cocoa powder in both the cookies and glaze yields a double dose of chocolatey goodness, while the coconut butter adds a creamy and indulgent twist. Not only are these cookies a delight to the taste buds, but they’re also surprisingly low in calories and carbs, making them an excellent option for those monitoring their intake. Per serving, you can expect: 130 calories, 12g of fat, 3g of protein, 4g of carbs, 4g of fiber, and only 1g of sugar.
Keto Sugar Cookies
Christmas just wouldn’t be the same without the sweet taste of sugar cookies. However, for those on a low-carb diet, traditional sugar cookies are a major no-go. But fear not, keto enthusiasts! With these innovative Keto Sugar Cookies, you can indulge in the festive treats without sacrificing your dietary goals.
The secret to their success lies in the use of almond flour, which is not only low in carbs but also packed with nutrients. Rich in Vitamin E for healthy skin, as well as phosphorus, magnesium, and manganese for strong bones, almond flour is a game-changer for keto baking.
Not only can you use it to make these scrumptious sugar cookies, but you can also employ it to bread your meat or whip up some fluffy pancakes on Christmas morning. And with its mild flavor, it won’t overpower the taste of your baked goods.
So why not stock up on almond flour and get ready to deck the halls with a plate of deliciously low-carb sugar cookies? With only 5g of carbs per serving, these treats are sure to be a hit at any holiday gathering. And don’t forget to top them off with some cream cheese icing for an extra-special treat.
Per Serving:
Calories: 138
Fats: 12g
Protein: 4g
Carbs: 5g
Fiber: 2g
Sugar: 1g
Gluten-Free Peanut Butter & Jam Cookies
The classic combination of peanut butter and jam is a nostalgic favorite for many. But what if you could take that same comfort to the next level by turning it into a delicious cookie? If you’re a fan of the humble PB&J, then you’ll love Peanut Butter & Jam Cookies. With their satisfying crunch from the peanuts and gooey sweetness from the jam, these treats are sure to bring a smile to your face. Just be prepared for things to get messy – you might want to have some napkins on hand! What’s more, these cookies are incredibly easy to make, making them a great activity to do with the kids this holiday season. In fact, they could even become a new Christmas tradition. With its simple ingredients and straightforward instructions, this recipe is perfect for getting the whole family involved in the kitchen.
Gingerbread Collagen Cookies
Want to revamp your classic Gingerbread Cookies with a nutritious twist? Introduce your taste buds to Gingerbread Collagen Cookies, where the warmth of traditional spices meets the benefits of collagen. The blend of cloves, nutmeg, allspice, ginger, and cinnamon still shines through, but the addition of molasses ensures a delightful chewiness instead of rock-hard texture. To take it up a notch, we’re incorporating protein-rich ingredients that make these cookies truly filling. And to supercharge their health benefits, we’re adding collagen, which not only improves skin hydration and elasticity but also reduces inflammation and boosts muscle mass. But the fun doesn’t stop here – you can also add collagen to soups or morning smoothies for an extra nutritional kick. For those looking to incorporate collagen into their daily routine, a great starting point is by incorporating it into baked goods like these Gingerbread Collagen Cookies. Per serving, you can expect: Calories: 113, Fats: 7g, Protein: 5g, Carbs: 8g, Fiber: 2g, Sugar: 4g.
Almond Flour Cookies
Imagine indulging in a cookie that’s not only a treat for your taste buds, but also a nutritious snack that benefits your overall health. These Almond Flour Cookies are the perfect solution, offering a delightful combination of textures and flavors that will leave you wanting more.
The cookies’ tender and moist consistency is achieved through the use of almond butter and vegan butter, which work together to create a rich and creamy flavor profile. The addition of dairy-free chocolate chips adds an extra layer of indulgence, making these cookies practically irresistible.
But what’s truly impressive about these cookies is their nutritional value. They contain heart-healthy fats that can help support overall well-being, as well as fiber that can provide up to 12% of your daily needs in a single serving.
And the best part? These cookies are vegan-friendly, thanks to the use of flax eggs and dairy-free chocolate chips. This means you can enjoy them without worrying about compromising your dietary preferences.
If you’re a fan of almonds, you might also appreciate these almond butter energy balls as a convenient and tasty snack option.
Per serving:
Calories: 201
Fats: 15g
Protein: 6g
Carbs: 14g
Fiber: 3g
Sugar: 7g
Recipe
Cashew Almond Butter Cookies
These festive Cashew Almond Butter Cookies, garnished with candied sage, are a show-stopping Christmas treat. The combination of almond butter, cashew butter, and dark chocolate is a match made in heaven, while the added nuttiness from almond extract takes it to the next level.
But what really sets these cookies apart is the ease with which you can make the candied sage garnish. Simply combine sugar and water in a saucepan, boil until the sugar dissolves, then simmer for 2 minutes before setting it aside. Next, brush your fresh sage leaves with the liquid sugar mixture, then roll them in additional sugar to coat.
Once you’ve prepared the candied sage, simply mix together the cookie dough ingredients – including almond butter, cashew butter, dark chocolate chips, and a hint of almond extract – before dropping spoonfuls onto a baking sheet. Let them cool on the rack before indulging in their deliciousness.
Nutrition information per serving:
Calories: 163
Fats: 10g
Protein: 3g
Carbs: 17g
Fiber: 2g
Sugar: 14g
Chocolate Coconut Macaroons
The Christmas season is a time for indulgence, and what better way to cap off a dinner party than with a sweet treat? Macaroons are an ideal choice, offering a delightful combination of moist coconut and rich dark chocolate. The best part? You can customize them to suit your tastes. Want to add some fruity flair? Simply incorporate fresh raspberries into the batter for a sweet and tangy twist. If you’re looking for a keto-friendly option, substitute traditional sugar with Lakanto Monkfruit syrup, which boasts only 1 gram of net carbs per serving and is naturally derived. With this treat, you can indulge in the holiday spirit without worrying about the calories. Per serving, you can expect: Calories: 197, Fats: 16g, Protein: 3g, Carbs: 12g, Fiber: 3g, Sugar: 7g.
Healthy Cinnamon Cookies
Looking for a vegan twist on classic Cinnamon Cookies? You’re in luck! These Healthy Cinnamon Cookies are the perfect solution. Soft, chewy, and packed with warm cinnamon flavors, they’re a treat that’s both delicious and nutritious. The real game-changer here is the use of chia ‘eggs’ – a simple mixture of chia seeds and water that not only serves as a binder but also provides a boost of essential minerals like calcium, phosphorus, magnesium, and manganese. Chia seeds are also an excellent source of fiber, offering nearly 50% of your daily needs in just one ounce. And let’s not forget their impressive antioxidant profile. In addition to using chia ‘eggs’ in these cookies, you can also use them to make pudding or add some extra crunch to your vegan yogurt or cereal. If you’re running low on chia seeds, don’t worry – you can stock up here. Per serving: 189 calories, 10g fat, 2g protein, 25g carbs, 2g fiber, and 14g sugar.
Almond Butter Blossom Cookies
Indulge in the delightful fusion of almond butter and chocolatey goodness with these scrumptious Almond Butter Blossom Cookies, carefully crafted to meet the standards of Instagram’s discerning audience. Each bite is a harmonious balance of doughy texture, nutty flavor, and rich chocolaty notes, making them a treat for both the eyes and taste buds.
What sets these cookies apart is their remarkable adaptability to various dietary preferences, being dairy-free, vegan, and gluten-free, ensuring that everyone can enjoy this sweet indulgence. To truly appreciate these delectable treats, pair them with a warm cup of coffee or tea for the ultimate sensory experience. Explore more low-calorie snack options here!
Per Serving:
Calories: 120
Fats: 9.6g
Protein: 3g
Carbs: 8.1g
Fiber: 1.9g
Sugar: 4.7g
Recipe:
Keto Rolled Sugar Cookies
Imagine sinking your teeth into a buttery, sweet sugar cookie that just happens to be keto-friendly. It may sound like an oxymoron, but trust me, these treats are a game-changer. With only 0.1 grams of sugar per cookie, you can indulge without compromising your dietary goals.
The secret to their success lies in the use of almond flour and coconut flour, which provide a deliciously crumbly texture. Meanwhile, sugar-free maple syrup and a confectioner’s sugar substitute take care of the sweetness department. And let’s not forget about the fun – these cookies come in all sorts of festive shapes, from candy canes to snowmen, thanks to Christmas cookie cutter sets.
Per serving, you can expect:
Calories: 65
Fats: 5.3g
Protein: 1.9g
Carbs: 2.5g
Fiber: 1.1g
Sugar: 0.1g
Gluten-Free Gingerbread Cookies
Gingerbread cookies, a classic Christmas treat, can be a challenge to enjoy on a gluten-free diet. The traditional recipe relies heavily on wheat flour, leaving those with dietary restrictions feeling left out of the holiday cheer. However, I’m excited to share a game-changing solution: Gluten-Free Gingerbread Cookies that are not only delicious but also packed with nutritious ingredients. By substituting traditional flours with hazelnut and coconut flour, we can create a crunchy, flavorful treat that’s even better than the original. The addition of hazelnut flour brings a pleasant nutty flavor, while its nutritional benefits include bone-building magnesium and manganese, as well as Vitamin E for healthy skin. And the best part? This versatile flour isn’t just limited to baking – it can also be used to coat meats or add depth to cakes. For those looking to get their hands on some hazelnut flour, a reliable source is just a click away. As for the nutritional breakdown of these scrumptious cookies, each serving contains: Calories: 28, Fats: 2g, Protein: 2g, Carbs: 2g, Fiber: 1g, Sugar: 2g. The recipe follows.
Raw Rosehip Cookies
There’s a world of difference between just any cookies and super healthy cookies. The ones I’m about to share with you are truly exceptional, boasting an impressive nutritional profile that will leave you feeling good from the inside out.These no-bake treats get their wholesome goodness from a combination of nuts, which provide a delightful texture and visual appeal, and rosehip jam – a natural wonder packed with Vitamin C. In fact, just one tablespoon of this amazing spread provides more than a third of your daily recommended intake, making it an excellent way to boost your collagen production and immune system.What’s more, you can create this rosehip jam from scratch or opt for the convenience of purchasing some online. The best part? These cookies require zero baking time, giving your oven (and yourself) a well-deserved break. With a serving size that clocks in at just 29 calories, 0g fats, and 3g carbs – not to mention their impressive nutritional breakdown below – these super healthy cookies are the perfect indulgence for anyone looking to treat themselves right.
Honey and Oat Cookies
Christmas is the season for giving gifts, and there’s no greater joy than receiving or presenting a thoughtful homemade gift. Among the many delightful options, these Honey and Oat Cookies stand out as a perfect choice for spreading cheer. Not only do they make wonderful presents, but they’re also an indulgent treat that you’ll be happy to keep all to yourself. The combination of honey’s rich flavor and the chewy texture is sure to put a smile on your face, while the rolled oats and whole spelt flour provide a nutritious boost. As a bonus, these cookies are packed with fiber, which promotes healthy digestion, and plant-based protein that keeps you full. Whether enjoyed solo or dunked in warm milk, they’re an irresistible delight. If you’re looking for a recipe to make your holiday season even brighter, look no further.
Peppermint White Chocolate Chickpea Cookies
Indulge in the delightful combination of peppermint, white chocolate, and chickpeas in these soft and chewy cookies. Before you dismiss the unconventional ingredient, consider that the chickpeas not only add a boost of protein and fiber but also remain inconspicuous on your palate. The fusion of flavors creates a truly unique holiday treat that’s both indulgent and nutritious. With each bite, you’ll be treated to a delightful balance of sweet and savory notes. Here’s the recipe: Per serving, you can expect approximately 72 calories, with 3g of fats, 1g of protein, 11g of carbohydrates, 1g of fiber, and 6g of sugar.
Low Carb Gingerbread Cookie Bars
Indulge in the sweetness of cookie bars without sacrificing your dietary goals. As a lover of these tasty treats, I’m thrilled to introduce you to my Low Carb Cookie Bars recipe, which cleverly replaces refined sugar with natural alternatives. With only 1 gram of sugar per serving, these bite-sized morsels are not only delicious but also cavity-free.The magic behind these cookie bars lies in the combination of blackstrap molasses, which provides a rich, velvety sweetness, and an array of spices that evoke the warmth and coziness of the holiday season. The pièce de résistance is the cream cheese frosting, infused with a hint of vanilla and a silky texture that will leave you wanting more.What’s more, this recipe yields 16 bars in under 30 minutes, making it the perfect solution for your Christmas baking needs. With a nutritional profile that boasts 131 calories, 12g of fats, 4g of protein, 3g of carbs, and 2g of fiber per serving, you can indulge guilt-free.
Oatmeal Raisin Sweet Potato Cookies
Indulge in the sweet and satisfying taste of Oatmeal Raisin Sweet Potato Cookies, packed with nutritious goodness. These chewy treats are not only a delight to the palate but also provide a boost to your overall health. The natural sweetness from the sweet potatoes, raisins, and maple syrup is balanced by the warmth of cinnamon, making it hard to believe you’re actually eating veggies! But that’s exactly what makes these cookies so remarkable. Sweet potatoes are a nutritional powerhouse, providing nearly 800% of your daily Vitamin A needs, 65% of your Vitamin C needs, and rich in potassium for healthy blood pressure. With every bite, you’ll not only satisfy your sweet tooth but also give your immune system a boost. And with a per serving breakdown of Calories: 169, Fats: 8g, Protein: 5g, Carbs: 21g, Fiber: 2g, and Sugar: 10g, you can feel good about treating yourself to one (or two!) Oatmeal Raisin Sweet Potato Cookies.
Keto Hot Cocoa Cookies
Indulge in the rich flavors of hot cocoa with these Keto Hot Cocoa Cookies, a delightful treat that will hit the spot. The combination of chocolatey goodness and fluffy marshmallows on top is a match made in heaven.What’s more impressive is that each cookie contains only 2 grams of net carbs, making them an excellent choice for those following a ketogenic diet. This is thanks to the use of low-carb ingredients such as allulose sweetener, low-carb chocolate chips, and keto marshmallows.To take your hot cocoa experience to the next level, consider adding some crushed sugar-free peppermint or drizzling with chocolate on top. The possibilities are endless!Nutritional Information (per serving):Calories: 152Fats: 14gProtein: 4gCarbs: 4gFiber: 2gSugar: 1gRecipe:
Chocolate Hazelnut Cookies
Satisfy your cravings with these indulgent cookies that just happen to be a nutritional powerhouse. The combination of cacao powder and hazelnuts creates a flavor explosion that’s hard to resist, so don’t be surprised if you find yourself going back for seconds (or thirds, or fourths…). But what makes them truly remarkable is the sheer amount of goodness they pack. Hazelnuts are an excellent source of heart-healthy fats, while also providing Vitamin E – a nutrient that shines in skin health. Cacao powder, meanwhile, is a polyphenol powerhouse, boasting anti-inflammatory properties and flavanols that promote cardiovascular well-being. And with only 135 calories per serving, you can indulge without feeling too guilty. Here’s the recipe:
Paleo Shortbread Cookies
When it comes to sharing treats with coworkers, I always look for options that are not only delicious but also cater to various dietary preferences. That’s why I’m excited to share this recipe for Paleo Shortbread Cookies. These buttery cookies not only taste amazing, but they’re also visually appealing – perfect for impressing your colleagues. Plus, their Paleo credentials make them a great fit for those who follow the diet. To give you a better idea of what these cookies have to offer, here are the nutritional highlights per serving: 157 calories, 14g of fat, 4g of protein, 6g of carbohydrates, and 2g of fiber. Sugar content is kept in check at just 2g. With all these benefits and a recipe that’s easy to follow, you can’t go wrong with this Paleo Shortbread Cookie option.
Almond Flour Thumbprint Cookies
Elevate your shortbread cookie game with these indulgent Almond Flour Thumbprint Cookies. The perfect combination of buttery goodness and sweet jam, these treats bring together the best of both worlds. With a hint of nutty flavor from the almond flour and extract, each bite is a delight. And to top it off, the maple syrup adds an extra layer of sweetness, making them impossible to resist. With only 177 calories per serving, you can indulge without guilt.
Per Serving:
Calories: 177
Fats: 14g
Protein: 4g
Carbs: 12g
Fiber: 2g
Sugar: 7g
Recipe:
Peppermint Chocolate Chip Cookies
As the Christmas season descends into chaos, it’s a welcome respite to slow down and savor a warm cup of your favorite hot beverage. And what better accompaniment than a plate of Peppermint Chocolate Chip Cookies? The timeless union of peppermint and chocolate is a match made in heaven, and their simplicity is part of their appeal. With only 10 minutes required for prep time, these cookies are a breeze to whip up, leaving you more time to enjoy the holiday. Simply mix, bake, and indulge – your taste buds (and your busy schedule) will thank you.
Gluten-Free Vegan Sugar Cookies with Walnuts and Cinnamon
Indulge your family with the irresistible aroma and taste of these sugar cookies, guaranteed to have them flocking to the kitchen! The combination of ground walnuts, cinnamon, apple sauce, and maple sugar creates a delightful harmony that’s hard to resist. With one batch yielding 20 cookies, don’t be surprised if they vanish quickly – they’re that delicious! As for the nutritional breakdown, here’s what you can expect: Per serving, you’ll get approximately 73 calories, 4g of fat, 1.3g of protein, 9g of carbs, and a respectable 1g of fiber, with a sugar content of 1.7g.
Healthy Snickerdoodle Cookies
I have a deep affection for the culinary world’s timeless treasures, which is why I always find myself drawn back to classic recipes. The allure of exotic flavors is certainly tempting, but there’s something reassuringly comforting about whipping up a batch of tried-and-true favorites. These Healthy Snickerdoodle Cookies are a perfect example of this – they retain all the warmth and coziness of their traditional counterparts while incorporating wholesome ingredients that make them a guilt-free indulgence. The combination of cinnamon’s depth and whole wheat flour’s nutritional benefits creates a delightful synergy that leaves you feeling satisfied and virtuous. With each bite, you’ll experience the joy of treating yourself without compromising your dietary standards.
