For many families, Christmas is a time to gather together and savor the flavors of the season. When you’re a vegan or hosting vegan friends and family for the holidays, creating a menu that everyone will love can be a challenge. Worry not! We’ve compiled an impressive collection of 22+ mouth-watering Christmas vegan meal ideas that are sure to delight your guests.
If you’re also on the lookout for sweet treats or side dishes to round out your holiday spread, be sure to explore our curated lists of Delicious Vegan Christmas Desserts and Best Christmas Side Dishes.
Vegan Portobello Pot Roast
Indulge in a comforting culinary experience with this Portobello Pot Roast recipe, perfect for family gatherings. The dish is characterized by its bold flavors of red wine, herbs, and an assortment of vegetables, all simmered together in one pot. To elevate the meal, pair it with oil-free crispy roasted potatoes or creamy vegan mashed potatoes. Don’t forget to serve with a crusty loaf of bread to mop up that savory gravy!
Mushroom Wellington With Spinach
Indulge in the rich flavors of a meatless masterpiece that’s sure to impress even the most dedicated carnivores. At its core is a game-changing pastry crust – one that I find utterly irresistible, boasting a nutritional profile that trumps traditional white flour and butter-rich options.
Vegan Meatballs
Satisfy your cravings with the delightful combination of chickpea-based vegan meatballs, a guilt-free comfort food that transcends dietary preferences. Packed with flavour, these bite-sized treats assemble quickly, boasting an impressive nutritional profile featuring both protein and fibre for all to enjoy.
Bang Bang Broccoli
Indulge in the simplicity of this delectable recipe! Begin by coating the broccoli in the savory sauce, ensuring it’s evenly dressed before seasoning with a pinch of salt and pepper to bring out its natural flavor. Next, transfer the mixture to a large baking sheet and roast until slightly caramelized and tender, approximately 20 minutes. Serve warm and enjoy the delightful combination of flavors and textures.
Vegan Chili
Elevate your holiday gathering by introducing a flavorful vegan chili that’s sure to become a new Christmas tradition! This comforting, warming recipe is ideal for a cozy winter evening and can be easily prepared using your Instant Pot. For added texture and excitement, consider serving with a side of crunchy tortilla chips.
Vegan French Onion Stew
This vegan French onion stew is a game-changer for any plant-based meal. Not only does it boast an impressive array of flavors, but its versatility knows no bounds – it can seamlessly double as a rich and satisfying gravy. I’m consistently struck by the profound impact that caramelized onions have on the dish’s overall savory profile, imbuing it with a depth and complexity that’s nothing short of remarkable.
Roasted Brussel Sprouts
Indulge your guests in the delightful taste and satisfying texture of roasted Brussels sprouts, a show-stopping addition to any holiday meal. This crowd-pleasing side dish is sure to vanish quickly, as its rich flavor profile and perfect balance of crispy and tender elements set it apart from other roasted vegetables that often fall short.
Whole Roasted Cabbage
Indulge in the vibrant flavors of this Whole Roasted Cabbage masterpiece, which not only boasts an impressive presentation but also tantalizes taste buds. Moreover, it’s a vegan delight! This delectable dish is perfect for Thanksgiving or any festive occasion, proving that a meatless meal can be just as satisfying and memorable as its traditional counterparts.
Vegan Lasagna
For those looking for a dairy-free take on classic cheesy lasagna, Cookie & Kate has got you covered. In place of traditional mozzarella and ricotta, this recipe substitutes in cashew-based sour cream, easily whirred together in a blender. I continue to be astonished by the efficacy of this ‘sour cream’ mixture as a substitute for dairy-containing cheese sauces, successfully replicating their creamy textures.
Rosemary Roasted Potatoes
Rosemary Roasted Potatoes are a versatile side dish that complements a wide range of main courses with ease. Their simplicity makes them accessible to anyone, even those new to cooking. While they do require some time to cook through, the majority of this time is spent waiting patiently for the potatoes to tenderize. The end result, however, is well worth the wait, as the flavorful and satisfying texture is a perfect accompaniment to many meals.
Vegan Meatloaf
Indulge in a comforting vegan meatloaf experience, boasting a rich tapestry of savory flavors and wholesome ingredients. This delightful dish is simplicity itself to prepare, making it an excellent choice for a cozy night in, paired with creamy mashed potatoes or steamed green beans.
Vegan Stuffing
Indulge in the perfect blend of flavors with our scrumptious vegan stuffing recipe. This game-changing, quick, and easy-to-make dish is sure to become your new favorite holiday staple. Its fluffy texture, rich moisture, and subtle buttery notes will leave even the most devoted meat-eaters wondering if it’s really vegan! With this crowd-pleaser in tow, you can confidently bring it to any potluck or gathering without worrying about it being identified as a plant-based treat.
Balsamic and Garlic Roasted Cauliflower
This side dish is a standout for any meal, boasting a harmonious balance of flavors from the garlic and balsamic vinegar. The crunchy texture adds another layer of appeal, making it a must-have addition to your culinary repertoire. Moreover, its simplicity makes it accessible to cooks of all skill levels, ensuring this recipe will quickly become a staple in your kitchen.
Vegan Shepherd’s Pie
Shepherd’s Pie is a beloved main dish that shines not only during holidays like Thanksgiving and Christmas, but also as a comforting treat any night of the week. The crowning glory of this pie is undoubtedly its creamy mashed potato topping, which transforms into a golden-brown crust when baked to perfection. I assure you, once your family takes a bite, there will be few leftovers, making it an excellent choice for a cozy dinner or special occasion.
Holiday Roasted Vegetables
Indulge in the harmonious union of flavors and textures with these delectable oven-roasted vegetables, expertly paired to elevate any vegan main course. The cranberries’ tanginess is masterfully offset by the maple syrup’s sweetness, while the pecans bring a celebratory flair that will leave you wanting more.
Mashed Potatoes
Indulge in rich and decadent dairy-free mashed potatoes that seamlessly blend creamy texture with bold flavors. A subtle sweetness from the garlic perfectly balances the savory notes, while a sprinkle of salt and pepper enhances the overall experience. The addition of fresh chives adds a delightful herbaceousness, elevating this comforting side dish to new heights. Savor it on its own or pair it with a savory gravy for an added layer of indulgence.
For an extra-special treat, top it with a generous dollop of vegan butter and let the flavors meld together in perfect harmony.
Vegan Mac & Cheese
Green Bean Casserole
Indulge in the warmth and comfort of a culinary delight with Minimalist Baker’s latest creation. This delectable side dish requires only 10 ingredients and can be prepared from start to finish in under 30 minutes – a feat that’s just as impressive as its flavor profile. The best part? Once the green beans are boiled, everything comes together in one pan, making it a practical and stress-free cooking experience.
Vegan Seitan Kleftiko
Imagine serving a hearty, satisfying main course at your next Sunday lunch gathering. A vegan-friendly seitan Kleftiko would be an excellent choice to impress your guests. By marinating the seitan in a mixture of tangy lemon, pungent garlic, and fragrant oregano, you’ll infuse it with a flavor profile that’s sure to satisfy even the most devoted roast lamb enthusiasts.
Stuffed Butternut Squash
Savor the warmth and comfort of this delectable vegan dish, packed with nutritious quinoa and an array of colorful vegetables. After roasting to perfection, this hearty meal is sure to delight even the most discerning palates. Its make-ahead convenience makes it an ideal choice for festive gatherings or special celebrations.
Baked Squash With Mushroom Nut Roast Stuffing
Elevate your holiday table with this stunning vegan showstopper: roasted butternut squash filled with a savory nut roast. Not only will it impress your guests, but its light and nutritious composition means you can indulge without the guilt. A perfect blend of flavor and presentation, this dish is sure to become a new family favorite.
Spiced Fruit Christmas Wreath Recipe
Indulge in the festive flavors of Rainbow Nourishments’ show-stopping wreath bread, reminiscent of a classic Christmas mince pie but with an impressive centerpiece twist. This sweet and satisfying treat is packed to the brim with fruit mince, offering a taste experience akin to a traditional pie. For those who prefer a hint less sweetness, simply adjust the amount of dried fruit to your liking. Perfectly complementing this delightful recipe are our DIY Christmas Wreath Ideas.
Vegan Christmas Pie
Imagine a culinary masterpiece that embodies the essence of Christmas: The Veg Space. This delectable dish is packed with vegan sausage, savory stuffing, tangy cranberry sauce, earthy mushrooms, and crunchy sprouts, all working together in perfect harmony to create a symphony of flavors.
One of its greatest advantages is its make-ahead appeal – simply prepare it the day before Christmas Dinner and let the oven do the rest on the big day, freeing you up to focus on what really matters: spending quality time with loved ones.
Christmas Roast Wellington
Step aside, traditional nut roasts – this vegan Christmas roast Wellington is the game-changer you’ve been waiting for! With an unparalleled combination of rich, meaty texture and festive flavors, this recipe will revolutionize your holiday spread. Don’t be surprised if it becomes a new family favorite; its bold taste profile is sure to delight even the most skeptical palates.
