For those who shy away from sushi due to a distaste for raw fish, fear not – there’s a world of delicious cooked sushi options waiting to be explored. While many types of sushi do feature raw ingredients, the variety of cooked recipes out there is impressive and well worth getting excited about.
Did you know that sushi comes in a wide range of forms? From cooked to raw, and everything in between, there’s something for everyone.
Whether you’re looking to learn how to craft your own sushi creations or simply seeking inspiration for what to order on your next outing, this collection of 34 mouth-watering cooked sushi recipes has got you covered.
So why not dive right in and discover the world of cooked sushi? With so many tasty options at your fingertips, there’s never been a better time to get creative and indulge in this popular cuisine.
Vegan Sushi Rolls
While bell peppers, avocado, and cucumber provide a delicious and nutritious base for this recipe, feel free to get creative with your fillings. If you’re looking to incorporate some healthy fats, avocado is an excellent choice. In fact, using up ripe avocados in this tasty wrap is a great way to avoid waste and ensure you’re getting the most out of their creamy goodness.
California Rolls
A California roll, with its harmonious combination of spicy mayo, imitation crab, and creamy avocado, embodies the essence of comfort food in sushi form. The subtle crunch imparted by sesame seeds on the exterior adds an extra layer of texture to each piece. Pair this delightful dish with a simple lettuce salad recipe for a well-rounded and satisfying meal.
Vegan Sushi Cake
Indulge in the ultimate vegan culinary adventure with this vibrant sushi cake recipe. This show-stopping dessert is a symphony of colors and flavors, with each layer offering a new surprise to delight your taste buds. The best part? It’s surprisingly easy to prepare, requiring only a few simple steps and the use of a trusty rice cooker.
Crunchy Roll Sushi
The allure of sushi lies not only in its delicate flavors, but also in its satisfying textures. The crunchy exterior of the roll is a particular highlight for me, especially when paired with a drizzle of mayonnaise. This versatility-focused recipe allows you to customize your fillings to suit your tastes, making it a great starting point or a fun twist on a classic dish. To get started, you’ll need sheets of nori seaweed and a trusty bamboo mat.
Vegan Tofu Sushi
To elevate the flavor profile of your homemade sushi rolls, marinating the tofu is essential. The outcome without this step would be a bland and uninspiring dish. One simple trick to achieve a meaty texture similar to cooked fish is to freeze and defrost the tofu a couple of times. This technique helps to break down the curds and creates a more satisfying mouthfeel. Additionally, this recipe makes for an excellent back-to-school meal option that’s both nutritious and filling.
Spicy Tuna Roll
For a quick and easy snack that’s sure to please, try whipping up this straightforward maki roll recipe. Perfect for potlucks or picnics, it’s a crowd-pleaser that won’t take all day to prepare. And if you’re a fan of the bold flavors found in spicy tuna rolls, you’ll love how this veggie-packed wrap brings those same spices and textures to a fresh new format.
Spicy Crab Roll
Impressive in both presentation and flavor, this sushi boasts an appealing contrast between its black sesame seeds and reddish crab stick. The harmonious combination results in a stunning spicy crab roll that would effortlessly command attention at any gathering. For the ultimate dining experience, pair it with a trifecta of condiments: spicy mayonnaise, sushi vinegar, and soy sauce elevated by sesame notes.
Sushi Cupcakes
If you love the concept of sushi cakes but aren’t ready to commit to making an entire one, consider whipping up some savory cupcakes instead. These tasty treats are perfect for a stress-free and straightforward kids’ birthday party lunch, especially when paired with a sushi bar setup.
Tuna Sushi Burrito
Savor the fusion of flavors with tuna sushi burritos, an innovative appetizer that’s as impressive as it is delectable. To streamline preparation, simply prepare these the night before and allow them to marinate in the refrigerator overnight. The foil wrapping will prevent the rice from becoming too dry, ensuring a delightful texture. This recipe’s versatility extends beyond social gatherings, making it an excellent option for a nutritious school lunch that will please even the most discerning palates.
No Rice Maki Roll
Embracing a ketogenic lifestyle doesn’t necessitate sacrificing your love for sushi. In fact, there’s a way to indulge in this Japanese delicacy without compromising your low-carb diet. Rice-less sushi options can be just as flavorful and satisfying as their traditional counterparts, and the best part? They won’t hinder your progress or kick you out of ketosis. To give it that extra oomph, top with toasted sesame seeds for a delightful textural contrast. And if you’re looking to mix things up, try adding smoked salmon for an added boost of omega-3 rich goodness.
Galaxy Sushi Bowl
Transform mealtime into an intergalactic adventure with a galaxy sushi bowl that’s out of this world! By repurposing the familiar concept of tacos, you can make sushi fun for your kids in a way that’s both engaging and easy to customize. Think of the cooked rice as the foundation, similar to a tortilla, and let your little ones get creative with their favorite toppings – crunchy veggies, juicy fruits, or savory sauces. This interactive approach eliminates pickiness and encourages kids to explore new flavors and textures.
Smoked Salmon Oshi Sushi
Imagine indulging in a delectable nigiri-style sushi experience, this time featuring the rich flavors of smoked salmon. To achieve this, we’ll employ a unique technique involving flame-searing the fish using a blowtorch. This method yields an impressively smoky and tender result that’s surprisingly easy to replicate at home.
To elevate the dish further, simply brush the smoked salmon with a hint of soy sauce and a dash of chili oil, allowing its bold flavors to shine through.
Vegetable Sushi
Transform your vegetable sushi recipe into a stunning masterpiece, bursting with vibrant colors and intense flavors. This show-stopping dish will impress your friends and family alike, perfect for your next luncheon or brunch extravaganza. The harmonious blend of textures and hues keeps things engaging without overwhelming the senses.
Fried Shrimp Tempura Roll
The star of this dish is the crispy fried shrimp tempura, achieved by using a light and airy tempura mixture. When prepared correctly, this sushi roll is not only visually stunning but also surprisingly effortless to create. The secret lies in preparing your ingredients ahead of time – simply prepare the sushi roll the day prior and fry it just before serving for an impressive presentation that’s sure to wow.
Crispy Fried Tuna Rice Balls
When it comes to impressing your party guests, this easy-to-make snack is sure to leave them in awe. To elevate it from an ordinary appetizer to an extraordinary one, simply insert a toothpick into each ball and serve it up. But don’t stop there – you can also transform this dish into a satisfying meal by serving it over a bowl with your favorite sushi condiments for added flavor and texture.
Inarizushi
Inarizushi, a delectable soy-based snack, consists of sushi rice, fresh vegetables, and fish, all neatly wrapped within a savory soy pocket. The earthy flavors of the soy pouch work in harmony with the ingredients, resulting in a satisfyingly filling treat. Whether you’re seeking a quick and easy meal prep recipe or simply need a nutritious pick-me-up throughout the day, this inarizushi recipe is an excellent choice. Its simplicity allows for effortless morning preparation, ensuring a delicious and energizing start to your day.
Sweet Potato Sushi Rolls
Indulge in the delightful combination of sweet, earthy flavors and satisfying textures that sweet potato sushi rolls have to offer. The subtle pop of brightness from the beet adds a refreshing contrast to each bite. As an added bonus, this creative approach repurposes leftover sweet potatoes, giving them a second life in a healthy and straightforward recipe.
Dragon Roll
Enjoying a delicious dragon roll is all about finding the right combination. In my opinion, Japanese mayonnaise adds an extra layer of flavor to this dish. The recipe I’m sharing with you uses avocado as the base ingredient, but feel free to experiment with other options. A dragon roll is essentially a fusion of maki and uramaki styles. The filling not only lies at the center of the roll but also wraps around the outside, creating a unique texture and taste experience.
Baked Salmon Sushi Bowl
While this baked salmon sushi bowl makes for a satisfying and filling meal, its versatility also lies in its ability to be easily repurposed as both a lunch box staple or a dinner option. However, it’s crucial not to overlook the importance of seasoning your rice. A drizzle of sesame oil and sprinkling of sesame seeds can elevate this seemingly simple component into a game-changer for the overall dish.
Sushi Bake Casserole
With just a few minutes of assembly time, this delectable cooked sushi casserole will become an eternal obsession. To mix things up, substitute the salmon with teriyaki chicken or katsu chicken, allowing you to tailor the dish to your own unique taste preferences and those of your loved ones.
Smoked Salmon Philadelphia Rolls
As Americans of Japanese descent continue to shape the culinary landscape, a unique fusion dish is becoming increasingly popular. Smoked salmon Philadelphia rolls, which combine the rich flavors of smoked salmon and cream cheese, are a staple on dinner tables across the United States. This harmonious union of East meets West not only delights the palate but also provides a refreshing twist for summer’s warm days. A simple cucumber salad serves as the perfect accompaniment to this delectable treat, making it an ideal choice for a light and rejuvenating lunch.
Boston Roll
Indulge in the vibrant flavors and textures of this delectable sushi roll, where a medley of wholesome vegetables takes center stage alongside succulent cooked shrimp. The true showstopper, however, is the versatility that comes with experimenting with various types of roe on the outside of the roll – a culinary adventure that can yield a dazzling array of colorful and tantalizing appetizers.
Shrimp Sushi Bowl
Transforming a humble Boston roll into a nourishing bowl has never been easier. This straightforward recipe provides the perfect escape from a long day, where each spoonful of creamy goodness also delivers a boost of freshness courtesy of its nutrient-dense contents.
Chicken Sushi
While opinions about chicken sushi may vary, there’s no denying the delight it brings to those who enjoy it. With this recipe, I’m confident that even the most skeptical family members will be won over. This dish has a unique advantage – its ability to be prepared in advance, making it an ideal choice for meal prep or a stress-free lunch solution.
Chicken Katsu Sushi Burger
Combining sushi rice buns with a crispy chicken katsu patty creates an unparalleled culinary experience that’s both a feast for the senses and a delight for the taste buds. The harmonious union of textures and flavors is nothing short of phenomenal, making this burger a worthwhile endeavor to craft.
Taco Beef Sushi
The taco beef sushi I’m about to share with you is an absolute game-changer – it’s essentially a taco bowl wrapped in nori seaweed, but trust me when I say that the combination of rich taco beef filling and light, fluffy sushi rice will have your taste buds singing. The subtle contrast between the bold flavors and textures creates a culinary experience that will leave you wanting more.
Teriyaki Salmon
Savoring a delectable hand roll without any additional accessories is an experience unlike any other. Its portability makes it perfect for a picnic, allowing you to enjoy every bite of this culinary delight amidst the great outdoors.
The beauty of this method lies in its versatility – feel free to experiment with various meats and vegetables that offer a satisfying crunch, providing structure to your hand-rolls. Whether you’re in the mood for something classic or adventurous, this technique is sure to impress.
As you explore new recipes and flavors, I’d love to hear about your go-to sushi dish in the comments below.