Kickstart your day with a delicious and nutritious breakfast by making your own homemade granola. Ditch the store-bought options filled with added sugars and instead create your perfect blend of flavors and toppings. With 14 mouthwatering recipes, you’ll be spoiled for choice when it comes to adding some crunch and excitement to your morning meal.
Whether you like sweet treats or savory snacks, these recipes cater to a variety of tastes, from classic oat and nut butter combinations to spicy pumpkin and chocolatey indulgences. Get ready to elevate your breakfast game with these best homemade granola recipes.
Raw Sesame Seeds & Wholegrain Oats
When it comes to granola, many people opt for store-bought options, but these often come loaded with added sugars and excess calories. However, by making your own homemade granola, you can significantly reduce the calorie count while still achieving a delicious taste. This recipe boasts an impressive simplicity, requiring just five easy steps. To start, combine the dry ingredients – oats, sesame seeds, sunflower seeds, sliced almonds, and coconut flakes – in a single bowl. Next, create a sweet and sticky syrup by mixing melted butter with honey and sugar. Once you’ve prepared your syrup, pour it over the dry ingredients, pop the mixture into the oven to bake, and then store your homemade granola for snacking at any time.
Almond, Cashew & Raisins
The timeless pairing of cherry and almond is reimagined in this granola recipe, elevating the classic sweet combination to a new level. The beauty of granola lies in its adaptability – feel free to swap out cherries and almonds for your preferred nuts and dried fruit, allowing you to create unique flavor profiles tailored to your taste. To bring this recipe to life, start by combining rolled oats, coconut flakes, sugar, and salt in a single bowl. Next, whisk together the dry ingredients with a mixture of syrup and whipped egg white, then transfer the mixture to the oven until it’s toasted to perfection. Once done, simply break the granola into chunky bits, ready for snacking or adding a crunchy texture to your favorite oatmeal or yogurt.
Almond, Cinnamon & Honey
When it comes to granola recipes, we’re all about simplicity and ease of preparation. After all, who needs to spend hours in the kitchen when you can whip up a delicious batch with just a few ingredients? This recipe is no exception, requiring only rolled oats, sliced almonds, brown sugar, salt, cinnamon, melted butter, honey, vanilla, and egg whites. Simply combine the dry ingredients, then drizzle on the sweet syrup and beaten egg whites before baking to perfection.
Pecans, Oats & Greek Yogurt
Granola’s unique texture is a game-changer for snacking and meal enhancement. This recipe yields a chunky granola that adds a satisfying crunch to morning yogurt or any other dish. The secret to its chunkiness lies in the generous use of nuts, which are combined with rolled oats, sunflower seeds, and wheat germ to create a well-balanced blend. The preparation process is straightforward, mirroring traditional granola recipes. Nuts such as almonds, pecans, and walnuts provide the foundation for this textured treat.
Oatmeal Raisin Cookie Clusters
Muesli, a traditional Swiss breakfast option, shares many characteristics with granola – its texture and flavor profiles are remarkably similar. This recipe seamlessly merges the two to create a nutritious and satisfying food experience. The foundation of this recipe lies in rolled oats, which can be augmented by an assortment of nuts, spices, and chopped fruit. To bring everything together, simply concoct a syrup using your preferred fat and sweetener, then bake until golden brown.
Peanut Butter & Banana
For those with a passion for peanut butter, this granola recipe is a game-changer. The combination of creamy or crunchy peanut butter, honey, and melted coconut oil serves as the binding agent, bringing together the base of oats and your preferred nuts. A touch of shredded coconut, vanilla extract, and cinnamon adds depth to the flavor profile. If you’re a fan of chocolate chips, feel free to mix them in after baking for an added layer of indulgence.
Peanut butter’s unique properties make it an ideal ingredient for binding this granola mixture, lending a sweet and nutty quality to the final product. Beyond peanut butter, you’ll need peanuts, oats, and melted coconut oil to bring everything together. For an extra burst of flavor, consider adding unsweetened chocolate chips to the mix.
Nut-Free Oats & Coconut
Granola is a tasty treat that can be tricky to enjoy for those with nut allergies. To provide an inclusive option, this recipe skips nuts altogether and substitutes oats and wheat germ as the foundation. The real magic happens when you add a sweet honey syrup, mixed with chopped fruit and shredded coconut. This trio of flavors melds together beautifully, creating a deliciously sweet and crunchy granola that’s perfect for snacking or adding to your favorite yogurt parfaits. Simply spread the mixture onto a baking sheet, pop it into the oven until golden brown, and get ready to indulge in a nut-free granola that’s accessible to all.
Cranberry, Orange & Cranberries
When it comes to boosting your daily fruit intake, incorporating granola into your diet can be a tasty and easy way to do so. This particular recipe stands out for its generous use of dried cranberries – a whole cup’s worth! The addition of orange zest adds an extra layer of fruitiness to the mix. While sugar, oats, raw pecans, melted coconut oil, and maple syrup may seem like an unconventional combination, they come together beautifully in this granola recipe. Simply combine the dry ingredients, drizzle with the sweet syrups, and stir in those dried cranberries once the granola has finished baking.
Chocolate Chip & Coconut Flakes
One of the greatest advantages of crafting your own homemade granola is the unparalleled flexibility to tailor the ingredients to suit your dietary preferences or indulge in a sweet treat. With this recipe, you have the freedom to create a chocolatey masterpiece that can’t be replicated by commercial granola manufacturers. By incorporating cocoa powder and chocolate chips into the mixture, you’ll be able to enjoy the perfect balance of crunchy texture and rich flavor. To achieve the ideal consistency for your chocolate granola, add the chocolate chips during the latter stages of baking, allowing them to soften slightly without losing their shape or melting completely.
Protein Powder & Pumpkin Seeds
When seeking to boost the protein content in your diet, especially after initiating a new exercise regimen, this granola recipe is an ideal solution. The combination of protein powder, nuts, seeds, and whole-grain oats provides a substantial amount of protein. To prepare, simply combine the dry ingredients, mix in a sweetener-rich syrup, and then bake until golden brown.
Maple Syrup, Coconut & Oats
To ensure a go-to granola recipe that’s always at your fingertips, we’ve crafted a simple yet versatile formula. This foundation allows you to create a wide range of breakfast options without having to refer back to a recipe file every time. The core components include oats, nuts, oil, maple syrup, and spices – the perfect blend for a deliciously crunchy granola. Feel free to get creative by adding mix-ins such as seeds or coconut chips to the dry ingredients, further personalizing your flavor.
Dried Cherry & Coconut
Blending cherry and coconut creates a heavenly flavor combination that’s elevated by the presence of pistachios and cardamom. This unique blend is distinctly different from its store-bought counterparts. One way to prepare this recipe is to start making it the night before, simply combining the ingredients and baking them until they’re cool in the morning.
Pumpkin Maple Pecan
Savoring the flavors of autumn, you can’t go wrong starting your day with this pumpkin maple pecan granola recipe. The combination of raw pecans, warm pumpkin pie spice, and a rich drizzle of maple syrup creates a delightful blend that’s sure to become a fall favorite. Simply mix together the dry ingredients, pour over the sweetener, and let the magic unfold in the oven.
Flaxseed & Chia Seeds
This homemade granola recipe gets its signature crunch from a combination of flaxseed and chia seeds, making it an ideal choice for those who prefer to avoid dried fruit. The mix also includes rolled oats, coconut flakes, and nuts, providing a satisfying texture contrast. Simply combine the dry ingredients with maple syrup in a single step.
