Want to elevate your flat grill game beyond the usual pancakes and steak? Look no further! Here’s a curated selection of mouth-watering Blackstone griddle recipes that will not only hone your grilling skills but also transform your outdoor cooking experience. From savory to sweet, these sizzling dishes are sure to tantalize your taste buds and leave you craving more. So, fire up that griddle and get ready for a culinary adventure that will leave you hooked!
Blackstone Griddle Chicken Recipes
Indulge in the versatility of chicken with these mouth-watering meal ideas. Perfect for both novice and experienced cooks alike, explore the endless possibilities of flavor combinations to elevate your culinary game.
Lemon Oregano Chicken Grilled Tenders
Indulge in the delightful fusion of herbal and zesty flavors with these delectable chicken tenders, crafted from uncomplicated ingredients for a satisfyingly lean meal. To elevate their juiciness, allow the chicken to marinate for at least a few hours, permitting the flavors to seep deeply into each tender strip. This straightforward approach yields a profound taste that harmonizes beautifully with an array of accompaniments, making them an excellent addition to any dining experience.
Honey Bourbon Grilled Chicken Thighs
The quintessential get-together food, sticky chicken thighs, offer a delightful combination of sweet, salty, and smoky flavors that are sure to please. The perfect excuse to fire up the grill with loved ones. Feel free to amplify the heat by doubling or tripling the amount of hot sauce – it’s all about personal preference! For a family-friendly twist, consider substituting the bourbon with apple juice for a sweeter and fruity flavor profile.
Buffalo Chicken Quesadillas
In a masterful blend of flavors, shredded chicken is infused with the warmth of honey, a tangy kick from hot sauce, and a savory depth courtesy of smoked salt. This harmonious balance yields a dish that’s equally appealing to adults and children alike, as the buffalo chicken is intentionally seasoned to avoid overwhelming heat. The real fun begins when you get creative with your toppings! Diced onions, a dollop of sour cream, a sprinkle of cilantro, or even diced bell peppers can all elevate the rich flavors of the buffalo cream cheese, inviting you to experiment and find your perfect combination.
Blackstone Chicken Fried Rice
Cooking a mouthwatering fried rice dish on a Blackstone griddle with eggs and chicken is simplified through this recipe’s guidance. The secret to its success lies in the strategic addition of soy sauce after each new ingredient is introduced to the cooking surface, allowing the flavors to harmoniously meld together. As the rice turns fluffy, the chicken becomes irresistibly tender, while the eggs and vegetables beautifully tie everything together.
Grilled Chicken Tenders
The allure of grilled chicken is elevated by staple Chinese ingredients, which infuse the meat with an irresistible flavor profile. To achieve optimal results, allow the meat to marinate for at least 30 minutes before grilling. This brief soaking period enables the flavors to meld together harmoniously.A judicious addition of two minced garlic cloves lends a depth of warmth and intensity to the dish. To bring out the best in this recipe, cook the chicken on high heat, ensuring a crispy exterior and juicy interior.For more mouth-watering chicken recipes, explore our collection.
Healthy Blackstone Griddle Recipes
Indulge in a world of flavorful and nutritious delights with our mouth-watering collection of salmon and pancake recipes! With a focus on healthier alternatives to traditional fare, these dishes provide a guilt-free way to satisfy your cravings while still nourishing your body.
Whole Wheat Pancakes
Indulge in the wholesome goodness of these whole-wheat pancakes, where natural sweetness takes center stage. Without a hint of added sugar, you’ll experience a breakfast treat that’s as nourishing as it is delightful. To elevate the flavor further, grease your griddle with butter and heat it to a medium temperature – not scorching hot, lest the butter browns too quickly, imparting an unpleasant burnt taste to the pancakes.
Grilled Salmon
When faced with culinary uncertainty, consider firing up the grill and indulging in a succulent salmon fillet. The process is surprisingly straightforward: simply season the fish to your liking, preheat your griddle or grill pan, and cook for approximately five minutes per side. As the salmon transforms under the heat, you can add an unexpected twist – a pinch of white sugar that will caramelize and imbue the dish with a rich, sweet depth.
Sourdough English Muffins
If you’re new to sourdough baking, fear not! A step-by-step approach will guide you through the process with ease. The end result – a perfectly toasted sourdough muffin that’s crispy on the outside and soft within. And the best part? It can be easily ‘baked’ on your trusty Blackstone griddle. Simply place them on the grill and cook for approximately 6-7 minutes per side, and you’ll be enjoying a delicious breakfast in no time.
Halloumi
Experience the delightful combination of rich flavor and tangy kick that grilled halloumi cheese offers. This versatile ingredient is begging to become a barbecue staple. To fully appreciate its unique characteristics, slice it thinly or cut it into cubes and grill it on your griddle until it reaches a golden brown perfection. A drizzle of olive oil and a sprinkle of herbs on top will elevate the dish further. Enjoy grilled halloumi in various ways – as a topping for salads, threaded onto skewers, or served alongside lean meat or fish as a tasty side dish.
Keto Johnny Cakes
Indulge in the delightful flavors of Keto Johnny Cakes, expertly crafted without the burden of excessive carbohydrates. The crowning glory lies in topping them with rich butter and a drizzle of low-carb syrup that adheres to Keto principles. When cooking these treats, the Blackstone griddle imparts a golden hue and a subtle grilled note, infusing each bite with an added layer of depth. To elevate the experience even further, grease the griddle with reserved bacon fat for a savory undertone and an infusion of healthy fats that perfectly complement the Keto lifestyle.
Oat Flour Pancakes
Indulge in the delightful combination of fluffy banana and oat pancakes cooked to perfection on your trusty Blackstone griddle. With minimal effort, simply preheat the surface to medium heat, spread a layer of butter, and await the formation of bubbles before flipping the pancakes over. For an added twist, consider adding a handful of rich chocolate chips to the batter and finishing with a drizzle of warm maple syrup once cooked.
Savory Pancakes
Indulge in a stack of nutritious, delicious, and vegan pancakes that not only tantalize your taste buds but also provide a boost of fiber and healthy fats to energize your morning. For added protein power, consider pairing them with crispy bacon or savory breakfast sausage. One of the best aspects of these grilled pancakes is their versatility – feel free to omit the onions and experiment with other flavorful herbs and vegetables to create a unique combination that suits your palate.
Irish Corned Beef Potato Pancakes
In a delightful fusion of textures and flavors, this grilled version of the classic potato pancake hybrid takes the cake. The beef patty-like consistency is balanced by the crispy exterior, making for an impressive entrée option that can be enjoyed on its own or elevated with a dollop of sour cream or a sweet and tangy applesauce accompaniment. To ensure optimal cooking results, remember to thoroughly grease the griddle before adding the pancakes to prevent sticking and promote even browning.
Keto Pumpkin Pancakes
Kick-start your day with a deliciously low-carb breakfast by whipping up a batch of pumpkin and coconut pancakes! Not only will these fluffy treats satisfy your morning cravings, but they’ll also provide an added Keto boost when cooked with coconut oil. Simply cook the pancakes over medium-high heat to ensure that extra kick. For an extra dose of autumnal charm, add a pinch of cinnamon or pumpkin pie spice to fill your kitchen with the cozy scent of October. And if you’re looking for more fall-inspired recipes, be sure to check out our collection!
Grilled Watermelon Salad
Ready to give grilled watermelon another chance? I thought so! While some may not be convinced by its smoky flavor, this recipe is sure to win you over. To add a new dimension to your watermelon, brush it lightly with oil and grill it for a couple of minutes on each side, or until you notice the charred marks that hint at the sweetness within. But the magic really happens when you combine it with crumbled feta cheese, juicy berries, zesty lime slices, and fragrant mint. And to bring everything together, drizzle your salad with a splash of orange juice for an added layer of flavor. Trust me, this unique combination will have you rethinking the humble watermelon in no time!
Cinnamon French Toast with Griddled Apple Slices
Savoring the perfect balance of flavors, this grilled cinnamon bread, adorned with tender apples and a tangy lemon mascarpone, is a true delight. The key to unlocking its full potential lies in carefully grilling the apple slices, allowing them to caramelize and infuse the dish with a depth of sweetness. Meanwhile, the slightly acidic mascarpone provides a harmonious contrast, capable of elevating both sweet and sour apples to new heights, resulting in an irresistibly delightful culinary experience.
Savory Vegetable Pancake with Oats
Transforming traditional pancake recipes with wholesome ingredients, this recipe incorporates peppers, carrots, cabbage, and coriander to provide a nutritious start to your day. The addition of these vegetables adds not only flavor but also essential vitamins and minerals. For an evenly cooked and crispy exterior, it’s crucial to ensure the batter is thick enough before grilling on the Blackstone griddle.
Charred Radicchio Chickpea Salad
Within the span of 20 minutes, you can craft a healthy salad worthy of a fine dining establishment using this simple recipe. The key to achieving the perfect texture lies in chopping the radicchio into chunky pieces that provide a satisfying bite. To add a delightful contrast, sprinkle chopped nuts over the top for a satisfying crunch, and conclude with a fragrant herb like parsley to leave your palate feeling refreshed.
Oatcakes
Oatcakes are remarkably versatile, accommodating a wide range of fillings and toppings when served as wraps, crepes, pancakes or even as a bread substitute. Their adaptability is largely due to their ability to retain a soft and pliable texture. To achieve this, it’s essential to handle them with care from the moment they’re prepared. As soon as oatcakes are formed, place them on top of a clean kitchen towel to prevent them from drying out. Cover them until they’ve cooled completely, ensuring they remain soft and wrappable.
Camp Griddle Recipes
Whether you’re planning a spontaneous adventure or a well-organized retreat, camping with great food can elevate your experience to new heights. And the good news is that cooking delicious meals outdoors doesn’t have to be a challenge – with these simple and tasty recipes, you’ll be all set for an unforgettable camping trip.
Ricotta Pancakes
Indulge your passion for ricotta cakes by embracing the sweet delight of these pancakes. The addition of a generous butter dollop and drizzle of syrup elevates the dish to new heights. For an added layer of complexity, consider substituting lemon juice and zest for traditional vanilla, catering to citrus enthusiasts.
Bacon, Egg & Cheese Croissants
When it comes to camping breakfasts, few options are as satisfying as a perfectly cooked eggs and bacon combo on the grill. To elevate this classic dish, focus on achieving crispy, caramelized bacon that’s cooked to your liking. Meanwhile, cook your eggs until they’re just set – not too runny, but also not overcooked. And don’t forget to warm up a flaky croissant to provide a satisfying textural contrast. The key to adding an extra layer of richness is to place melted cheese right on top of the hot bacon, allowing the heat from the grill to gently melt it and infuse your dish with a creamy, indulgent flavor.
Turkey & Havarti Sandwiches
The subtle nuances of using Havarti instead of regular cheese in a turkey sandwich can elevate the entire flavor profile. The harmonious balance between acidic and sweet notes creates a truly mouthwatering experience. When paired with fresh tomato and pesto, the combination is nothing short of exceptional. To achieve optimal results when grilling, it’s crucial to butter the bread on the outside, rather than the griddle itself.
French Toast
When preparing French toast on your griddle, achieving the perfect balance between crunchiness and softness is key. By cooking it evenly on all sides and minimizing excess grease, you can enjoy a delightful breakfast treat that’s both crispy and fluffy. Additionally, traditional flavors like vanilla, cinnamon, and nutmeg provide a classic taste experience that’s hard to fault. To take it to the next level, consider topping your French toast with a rich drizzle of maple syrup and some fresh berries for added sweetness and texture.
Most Popular Griddle Recipes
For those seeking simplicity and convenience without compromising on taste, we’ve curated a selection of crowd-pleasing recipes that are quick to prepare, delightful to eat, and suitable for the whole family. Whether you’re short on time or looking for inspiration, these tried-and-tested favorites are sure to hit the spot.
Pesto Grilled Cheese
While classic grilled cheese sandwiches are delicious on their own, adding some extra flair can take them to the next level. One unique combination is a grilled cheese with pesto, tomatoes, parmesan, and gouda. To assemble this tasty treat, start by spreading the pesto evenly across one of the bread slices. Make sure to cover all areas and avoid leaving any bare spots, as this will help keep your cheese from sticking out and making a mess. Once you’ve got an even layer of pesto, add your sliced tomatoes and shredded parmesan and gouda. Then, simply spread butter evenly over the outside of the bread slices, and you’re ready to go. The beauty of this recipe is that you don’t need to grease the griddle at all – the butter will do the trick nicely.
Smash Burgers
Crafting burgers from scratch is an art that’s within anyone’s reach, thanks to this simple recipe. The secret to a succulent patty lies in allowing it to rest for at least five minutes after cooking, permitting the natural juices to redistribute and infusing every bite with its full flavor. For the ultimate indulgence, add a slice of melted cheese to your burger just as it’s nearing the end of its grilling time, and get ready to savor the perfect harmony of textures and tastes.
Birria Tacos
To create this mouth-watering taco recipe, start by slow-cooking beef until it’s tender to the point of falling apart. With your rich and juicy meat in hand, blend together a flavorful chili sauce that will elevate the dish to new heights. Next, assemble the tacos by placing the meat onto a griddle and cooking for just a minute or two on each side. This brief cooking time allows the meat to caramelize slightly and adds a satisfying crunch. Finally, top your tacos with an assortment of colorful toppings such as thinly sliced red onions, crumbled feta cheese, and a sprinkle of coriander for added depth and complexity.
Caramel Apple Pancakes
The game-changer for these delectable cinnamon pancakes is the unexpected addition of shredded Granny Smith apple to the batter. This tangy twist beautifully complements the rich caramel sauce drizzled on top, elevating the overall flavor experience. The pancake’s light, fluffy texture and perfect balance of attributes make it a true delight.
Ham Fried Rice
This recipe requires minimal effort beyond preparing the precooked rice and ham. The real time-saver is the simplicity of cooking the frozen peas and carrots directly on the griddle, straight from their bags. Furthermore, all ingredients can be combined effortlessly in a single large bowl, making cleanup a breeze.
Monte Cristo Sandwich
The allure of a Monte Cristo sandwich is undeniable. The combination of crispy egg batter exterior and harmoniously stacked ham and cheese slices is a match made in heaven. Rather than being deep-fried, this delectable treat is grilled on the griddle, resulting in an irresistible char that elevates its flavor to new heights.
English Muffins
When you think of traditional English muffins, a griddle often comes to mind as the cooking vessel of choice. But what if I told you that homemade yeast-based English muffins can be ready in under two hours, outshining their store-bought counterparts? These freshly baked treats boast an airy interior and a satisfying crunch on the outside, making them a top contender for your weekend brunch routine.
Blackstone Philly Cheesesteak
The mere thought of a juicy steak, paired with melted cheese, caramelized onions, and crunchy peppers, all nestled within a soft, buttery roll, is enough to make your mouth water in anticipation. To truly elevate this culinary delight, it’s essential to construct the cheesesteak while it’s still piping hot. This allows the cheese to melt seamlessly into the other ingredients, resulting in a richly flavored and indulgently gooey experience that will leave you craving more.
Garlic Naan
With an affinity for Indian cuisine, it’s no surprise that many want to master the art of making their own Naan bread. While a traditional tandoor oven may not be feasible at home, a trusty griddle can easily take its place. To elevate the flavor, consider serving a classic garlic topping on the side, adding an extra layer of authenticity to this popular dish.
Blackstone Smash Burger
When preparing beef balls for your Blackstone griddle, you won’t need any complicated sauces or unusual ingredients. Simply smash and grill them to perfection. If you do choose to add cheese, make sure to incorporate it towards the end of the cooking process and cook just until it starts to melt. This straightforward approach yields a deliciously easy meal that’s perfect for busy days.
Bacon Brussel Sprouts
Pairing Brussels sprouts with crispy bacon and caramelized shallots yields a harmonious blend of flavors and textures – think sweet, savory, and crunchy. To elevate the dish further, feel free to add your preferred seasonings. However, it’s essential to note that Brussels sprouts have a tendency to burn easily when grilled, so blanching them beforehand is likely to prevent any unwanted charred bits. This simple yet effective technique ensures a tender and delicious outcome.
Parmesan Crusted Pork Chops
To prepare the pork chops, coat them evenly in the three dipping sauces, then place them on the Blackstone griddle to achieve a beautifully grilled texture. The crispy breaded exterior and juicy interior make these chops incredibly versatile, allowing you to pair them with a wide range of accompaniments – from the natural sweetness of apples to the savory flavor of sautéed beans. However, it’s the combination of the chops with grilled Brussels sprouts and crispy bacon that truly elevates this dish to new heights.
Cream Girdle Scones
Scottish scones, typically cooked on the griddle rather than in the oven, boast a rich, buttery flavor profile infused with a subtle tanginess from the buttermilk. The sweetness is expertly balanced, allowing the natural flavors to shine through. While they can be enjoyed plain and served with a pat of butter and a dollop of jam, serving them warm alongside a steaming cup of herbal tea is often considered the optimal way to appreciate their full depth of flavor.
Mini Banana Pancakes
When life gives you overripe bananas, make mini banana pancakes instead! These delectable treats are the perfect way to repurpose those browned fruits and start your day off right. With their fluffy texture and intense banana flavor, they’re sure to satisfy your sweet tooth. And if you’re feeling extra indulgent, a third of a cup of chocolate chips can take them to the next level!
Maple Cranberry Granola Pancakes
Indulge in the delightful combination of cranberry maple granola and fluffy papcakes, where the sweetness of the granola perfectly balances the softness of the cooked batter. The crunch of the granola adds a satisfying texture to each bite, while its fiber content provides a nutritious boost to start your day. For an added layer of indulgence, grill your pancakes with butter over medium heat, allowing the flavors to meld together in a truly enjoyable culinary experience.
Spinach Tuna Melt
Elevate your lunch game by incorporating an innovative twist on the traditional tuna melt. This spinach-infused version is a masterclass in textures, delivering a harmonious balance of creamy, cheesy, crispy, and buttery notes. To achieve the perfect toasting effect, be sure to generously butter the outer layers of bread before grilling, allowing for an even golden crust to form.
Leftover Steak Sandwich
A mouthwatering combination of grilled onions, savory steak, and gooey melted cheese is cooked to perfection on the griddle and piled high onto a crispy bread slice. To elevate this already impressive sandwich, brush the interior of the bread with a tangy horseradish aioli, adding a bold and pungent flavor that beautifully complements the rich flavors of the steak, ultimately rounding out the culinary experience.
Pepperoni Pizza Grilled Cheese
A culinary masterpiece is born as this mash-up recipe combines the best of both worlds: the savory flavors of pizza and the comfort of a grilled cheese sandwich. Mini pepperoni slices, gooey melted cheese, tangy tomato sauce, and the crispy exterior of toasted bread come together in perfect harmony. The addition of Italian seasoning adds a burst of aromatic flavor to this delightful union. To prepare, butter the outsides of the bread before grilling for a few minutes on each side until golden brown and the cheese is perfectly melted.
