When it comes to summer grilling, there’s no denying the appeal of a perfectly charred vegetable. To elevate your outdoor cooking game, consider adding some marinated grilled vegetables to your repertoire. Not only do they offer a tasty and refreshing alternative to traditional meat-based dishes, but they’re also incredibly easy to prepare. Whether you’re hosting a backyard bash, birthday celebration, or 4th of July BBQ, these flavorful veggies on the grill are sure to be a crowd-pleaser. So why not give them a try? With their smoky flavor and tender texture, they’ll have your guests begging for more.
GRILLED POTATOES IN FOIL
Indulge in the mouthwatering flavors of these rosemary and garlic grilled potatoes, perfect for camping trips or backyard barbecues. While they may seem like a complex dish, rest assured that their simplicity is their greatest virtue.
MARINATED GRILLED EGGPLANT
Eggplant lovers rejoice! A simple yet flavorful side dish, marinated grilled eggplant is a culinary delight that effortlessly complements a wide range of meals. At its core lies a rich marinade crafted from olive oil, an array of herbs and spices that not only coat the eggplant but also imbue it with depth and complexity as it soaks in, further enhancing the overall flavor profile.
GRILLED VEGETABLE MEDLEY
Packed with vibrant colors and mouthwatering flavors, this grilled vegetable medley is a stunning addition to any summer barbecue. The tender and succulent vegetables, cooked in a grill basket until perfectly tender, are elevated by an effortless marinade that brings out their natural sweetness. A nutritious and delectable side dish option that’s sure to impress.
MEXICAN STREET CORN ON THE GRILL
Savoring the sweet and savory fusion of grilled corn, rich garlic butter, creamy mayonnaise, and tangy Cotija cheese, this mouthwatering Mexican street corn recipe has won hearts and taste buds. With its crunchy charred perfection, fresh cilantro adding a pop of color and flavor, this classic Mexican street food is sure to please even the most discerning palates.
GRILLED PARMESAN ZUCCHINI
Elevate your outdoor cooking experience by incorporating grilled parmesan zucchini into your summer menu. This effortless side dish is elevated by a flavorful homemade marinade and a generous sprinkle of freshly grated parmesan cheese, all achieved with minimal effort and only a handful of essential ingredients.
MARINATED VEGGIE KABOBS
As the sun shines bright and warm, what better way to celebrate the essence of summer than with a delightful fusion of flavors and colors? Mediterranean Marinated Vegetable Skewers are an effortless yet impressive addition to any backyard gathering or cookout. By borrowing from the classic Greek dressing, this marinade becomes a triple threat – it elevates your veggies on the grill, provides a tasty dip for your next salad, and leaves everyone feeling like they’re basking in the warmth of the Mediterranean coast.
GRILLED ASPARAGUS WITH BALSAMIC GLAZE
This mouthwatering grilled asparagus with balsamic glaze and goat cheese is an absolute crowd-pleaser, requiring only 4 essential ingredients and a brief few minutes to prepare. Its simplicity belies the depth of flavor it imparts, making it a perfect accompaniment for any meal.
GRILLED GREEN BEANS
Indulge in the simplicity and flavor of these easy grilled green beans, an ideal accompaniment to your summer barbecues. With a mere four ingredients, this recipe is perfect for making the most of grilling season.
ZUCCHINI ROLL-UPS ON THE GRILL
This recipe defies conventions by being both healthy, veggie-based, low-carb, and an appetizer. It’s a game-changer! The combination of fresh vegetables, creamy goat cheese, and a tangy balsamic glaze makes Grilled Zucchini Roll-Ups a must-have on your summer table. Not only will you be satisfying your taste buds, but you’ll also be indulging in a nutritious and guilt-free snack that’s perfect for hot summer days.
HONEY BALSAMIC GRILLED ZUCCHINI
Indulge in the sublime taste of these honey balsamic grilled zucchinis, elevated by a sweet and tangy drizzle of honey balsamic glaze. The creamy crumble of goat cheese and the freshness of herbs bring a delightful depth to this delectable vegetable side dish.
GRILLED BOK CHOY
Elevate your mealtime with a simple yet nutritious side dish that often flies under the radar: grilled bok choy. With only three essential ingredients required, this recipe is as effortless as it is delicious. The subtle bitterness of bok choy is expertly balanced by the nutty richness of toasted sesame oil, the subtle smokiness from the grill, and a hint of sweetness courtesy of sweet chili sauce.
GRILLED VEGETABLE PLATE
For outdoor gatherings and celebrations, nothing beats a visually appealing and delicious grilled vegetable platter. This mouthwatering arrangement is perfect for all your summer soirees, from intimate backyard barbecues to festive Independence Day celebrations. As the crowning glory of your event’s spread, this colorful platter will leave your guests in awe.
GRILLED PATTYPAN SQUASH
Savor the harmony of flavors as tenderly grilled elements mingle with the subtle sweetness of roasted pattypan squash and the bold, creamy essence of blue cheese. This versatile side dish is perfect for any gathering.
GRILLED BEETS
Savory sweetness abounds in these grilled beets, where a subtle smokiness mingles harmoniously with a delicate caramelized crust that adds depth to each bite. When paired with the pungency of scallion vinaigrette, this side dish is elevated to new heights, providing a delightful accompaniment to any meal.
GRILLED CABBAGE STEAKS
Experience the simple delight of grilled cabbage steaks, a culinary masterpiece that elevates the humble vegetable to new heights. With only three essential ingredients, this dish is not only a treat for your taste buds but also a testament to the versatility of nature’s bounty. Its impressive list of dietary certifications – keto, vegan, gluten-free, allergy-free, and paleo – ensures that everyone can indulge in its melt-in-your-mouth goodness.
EASY GRILLED TOMATOES
Imagine a harmonious union of flavors and textures as succulent, grilled tomato slices are nestled atop a creamy bed of fresh mozzarella cheese. The subtle sweetness of the tomatoes is elevated by the pungency of fragrant basil leaves, while a drizzle of rich balsamic glaze brings all the elements together in perfect harmony. This innovative deconstructed caprese salad showcases the best of summer’s bounty, highlighting the natural sweetness of ripe tomatoes and the freshness of herbs, making for a truly unforgettable culinary experience.
