If you’re looking for expert advice on preparing delectable dishes with bison, you’ve come to the right place! With 21 mouth-watering ground bison recipes under my belt, I’m excited to share my culinary secrets with you.
Whether you’re a seasoned chef or just starting your cooking journey, these scrumptious meals will elevate your cooking skills and satisfy your taste buds. From hearty chili and savory meatballs to juicy burgers and flavorful tacos, this collection of dishes showcases the versatility and tenderness of ground bison as an ingredient.
Spicy Bison Chili
This hearty bowl of chili packs a punch with its spicy, smoky, and comforting flavor profile. The key to its richness lies in the unexpected combination of coffee and cocoa powder, which adds depth and complexity. Don’t skip these ingredients, as they’re what elevate this dish from ordinary to extraordinary. To further amplify the flavors, use high-quality olive oil, red onions, and a generous pinch of cayenne pepper.
Bison Meatballs
Satisfy the crowd at your next gathering with an irresistible batch of spicy bison meatballs. The harmonious blend of fragrant herbs, sautéed yellow onion, peppers, and a depth charge of Worcestershire sauce will leave everyone craving more. For those looking to reduce their sugar intake, simply substitute sweeteners for brown sugar and honey, ensuring the flavor remains just as rich.
Jalapeno Garlic Baked Bison Meatballs
Indulge in a culinary delight as you savor the harmonious blend of flavors from meatballs infused with the boldness of jalapenos, the creaminess of ricotta, and the pungency of garlic, all perfectly balanced by the freshness of parsley. This delectable combination is elevated to new heights when smothered in a rich marinara sauce that’s been enriched with an abundance of herbs, jalapenos, and garlic. The meatballs then take on an irresistible quality as they’re baked to perfection within this savory sauce, inviting you to dig in.
Bison Picadillo
Bison picadillo is a culinary chameleon – this ground bison and potato dish can seamlessly integrate into various meals. Wrap it up, serve over rice, enjoy as a standalone main course, or transform it into a refreshing salad. The best part? It’s remarkably quick to prepare, requiring only 10 minutes of prep time before the bison and potatoes are smothered in a rich, spicy tomato sauce that adds depth and excitement to this already-versatile dish.
Spicy Bison Chili
This fiery bison chili packs a punch with the combination of chipotle peppers, Anaheim chilies, and chili powder. The blend of spices not only adds depth but also brings a scorching level of heat. While black beans provide a boost of protein, feel free to add canned corn for an extra splash of color and added nutrition. The recipe is a masterclass in balancing bold flavors with the richness of the bison, making it a true standout.
Bison Stuffed Peppers
A flavorful fusion of ground bison and bell pepper halves is achieved by filling the latter with a savory mixture featuring cooked rice or quinoa. The accompanying cheese topping adds an extra layer of indulgence to this delectable dish. While carrots, zucchini, onions, and garlic provide a robust foundation for the recipe, feel free to incorporate your preferred vegetables to suit your taste. This versatile bison-based concoction is sure to please even the most discerning palates.
Slow Cooker Bison Sweet Potato Chili
Imagine coming home to a warm, comforting bowl of chili after a long day, without lifting a finger – or should I say, without even thinking about it? This delectable slow-cooked recipe requires only eight hours of unattended cooking time, allowing you to forget all about it until dinner is ready. The perfect ‘set-it-and-forget-it’ meal, this hearty dish is sure to please, and can be served with a dollop of sour cream for an added touch of indulgence. And the best part? It’s an affordable option that won’t break the bank, making it an ideal choice for a budget-friendly dinner.
Bison Cheddar Topper Cauliflower Steaks
Indulge in the rich flavors of a dish that combines the earthy sweetness of cauliflower with the savory notes of bison meat. Thick cauliflower steaks are topped with cheddar cheese and a mouthwatering sauté made with tender bison, caramelized leeks, and cremini mushrooms. If you’re not a fan of cremini mushrooms or simply want to mix things up, feel free to substitute them with another variety – the result will be equally delectable. To elevate the dish further, add a pinch of black pepper and a sprinkle of salt for added depth and complexity.
Bison Tacos
Indulge in the rich flavor profile of bison tacos, a leaner alternative to traditional beef options. These tender, juicy packets are bursting with texture and flavor, boasting a satisfying crunch and subtle creaminess that will leave you craving more. With fewer calories and less fat than their beef counterparts, these mouthwatering morsels are an excellent choice for those seeking a healthier take on the classic Mexican dish.
Whole30 Bison Meatloaf
When hosting a gathering or serving a crowd, it’s essential to have options that cater to various dietary needs. This wholesome meatloaf recipe checks all the boxes, being gluten-free, dairy-free, paleo-friendly, and Whole30-compliant. The use of lean bison and ground almonds as protein sources, along with crunchy celery, sautéed onions, and a medley of spices and herbs, creates a flavor profile that’s both nourishing and indulgent.
Bison Bolognese
In this unique twist on a classic family dish, bison takes center stage instead of beef, while Italian ground sausage adds an unexpected depth of flavor. The slow-cooking process allows the bold flavors to meld together seamlessly, and the addition of Italian seasoning brings everything full circle. With its rich, satisfying taste, this recipe is perfect for a relaxing Sunday dinner with loved ones.
Bison Shepherds Pie
For enthusiasts of shepherd’s pie, the bison version is sure to delight. Not only does it cater to Whole30 dietary requirements, but it’s also a healthy and straightforward recipe to prepare. What’s more, with just 5 minutes spent on prep time, this dish is ideal for hectic evenings when a comforting meal is much-needed. The result is a filling and delectable meal that’s sure to satisfy.
Bacon Wrapped Grilled Bison Meatballs
Savoring the combination of tender bison meatballs, crispy bacon, and smoky grilled flavors, you’ll be delighted by this delectable treat. The wrapping process itself becomes an enjoyable experience, as the anticipation builds for that first bite. Moreover, the practicality of using toothpicks to secure the bacon slices proves invaluable, allowing for effortless plating after grilling.
Southwestern Bison Chili
In a mere 25 minutes, this southwestern-inspired chili, packed with tender bison, flavorful beans, and an array of spices, is the ideal remedy for a chilly day when you need a warm pick-me-up. Boasting impressive health credentials and satisfying flavor, it’s little wonder why this dish has earned its place as a cold-weather favorite.
Bison Burger
Indulge in the unique fusion of bison patties and traditional hamburgers, where a leaner alternative meets bold flavors. The pungent garlicky taste adds a remarkable depth, making it essential to incorporate the recommended three cloves. For a comprehensive dining experience, consider pairing with these suggested side dishes.
Slow Cooker Sweet Potato and Bison Chili
This slow-cooked ground bison recipe is an excellent introduction to cooking with game meat, requiring only 15 minutes of prep time and six hours in the crockpot. The result is a rich and satisfying dish that combines the natural flavor of bison with the warmth of sweet potatoes, tangy diced tomatoes, and a medley of beans. A blend of spices adds depth and complexity to this comforting meal, perfect for nourishing your loved ones.
Bison Meatballs
When it comes to healthy bison meatballs, I’ve got another mouth-watering recipe that’s bursting with spice and ready to tantalize your taste buds. Not only are these bite-sized morsels perfect for dinner or as a snack, but they’re also incredibly versatile – you can use them in a variety of dishes, from hearty main courses to clever appetizers. And the best part? You don’t have to spend hours in the kitchen to get them just right; with this recipe, you can have a batch ready in just 15 minutes, without sacrificing any of that rich, meaty flavor.
Bison Stuffed Peppers
Imagine succulent mini peppers stuffed to the brim with a savory blend of ground bison and fluffy rice. This mouthwatering mixture is then smothered in a rich tomato sauce and baked to perfection, resulting in an incredibly tender and creamy delight. Drawing inspiration from Ukrainian cuisine, this show-stopping recipe is sure to become a family favorite.
Savory Swedish Meatballs and Mashed Potatoes
The game-changing twist on the traditional Swedish dish comes in the form of leaner and healthier ingredients like bison meat, ground almonds, ghee, and nut milk. This innovative combination promises to be an instant crowd-pleaser. To add a comforting and indulgent touch, the recipe also includes creamy mashed potatoes and a rich gravy that will leave you craving more.
Bison Meatballs
Two approaches to this mouthwatering recipe are presented, offering versatility in its preparation. The simplicity of the dish belies its rich flavor profile, which is elevated by a drizzle of marinara sauce and a sprinkle of parmesan cheese. This harmonious combination results in a comforting culinary experience that’s sure to please.
Bison Pasta
Indulge in a savory delight by blending ground bison with a rich tomato sauce, infused with caramelized onions, melted butter, and a generous sprinkle of Parmesan cheese. To elevate the flavors, incorporate tomato paste for depth and fresh parsley for an aromatic finish. Moreover, explore various modifications to create a healthier take on this mouthwatering dish.
