Don’t know where to start with ground venison cooking? Fear not! These 21 mouth-watering recipes are the perfect solution. You may have a stash of delicious ground beef dishes, but if you’re unsure what to do with your ground venison, this post is here to help.
With these scrumptious recipes, there’s no need for guesswork or uncertainty – just pure culinary delight in every bite. Grilled, stewed, or roasted, each of the 27 dishes offers something for every meat enthusiast to savor.
Crockpot Venison Chili
This venison-based deer chili, regardless of the spelling preference, is a hearty and filling meal that’s packed with the likes of beans, tomatoes, and corn. The rich flavors and satisfying texture will leave you feeling warm and cozy from head to toe.
The secret to this recipe’s success lies in its bold seasoning, which includes a generous helping of chili powder. This blend of spices adds depth and complexity to the dish, making it an excellent choice for a comforting meal.
New to cooking with venison? Fear not! This recipe is incredibly forgiving, requiring only that you brown the meat and then combine it with the other ingredients in a crockpot, along with some garlic cloves or powder. Simply set the timer according to your preferred cooking method – low and slow for 8 hours, or high and hot for 4 hours – and let the magic unfold.
When it’s time to serve, pair this nourishing chili with one of our suggested side dishes.
Grilled Venison Burgers
When it comes to utilizing ground deer meat, there’s a secret to bringing out its full flavor potential. The key is to combine it with beef, using half venison and half beef for patties that are rich without being overpowering. It’s the subtle yet distinct taste of the venison that elevates these burgers from ordinary to extraordinary.
To ensure the best results, take a moment to drain any excess blood from the venison before adding it to your recipe. This will help minimize the strong ‘gamey’ flavor often associated with game meats. Instead, you’ll be left with the tender, savory taste of the deer meat itself.
Once prepared, these patties are ready for a hearty serving – simply season them liberally and grill until well-done before placing them within toasted Brioche buns. The result is a satisfying meal that’s sure to please even the most discerning palate.
Baked Venison Meatballs
Combine equal parts ground venison and pork (approximately 1 pound each) to create mouthwatering meatballs that will perfectly top your spaghetti. The addition of sautéed onions, minced garlic, a beaten egg, oat flour, and an assortment of spices yields a flavor profile that is both rich and tantalizing. A drizzle of balsamic vinegar provides a tangy contrast, balancing the boldness of the meat. To cook these savory treats, simply bake them in the oven or pan-fry for a crispy exterior.
Venison Chili
As the temperature drops, a warm and satisfying bowl is just what you need to lift your spirits. That’s where this mouth-watering venison chili comes in – it’s the perfect pick-me-up. The combination of tender beans, an abundance of vegetables, and a rich tomato sauce makes for a hearty and nutritious meal. What sets this dish apart, however, is the slow cooking process that transforms the venison into a silky smooth delight that simply melts in your mouth. Paired with a warm slice of cornbread, it’s a match made in heaven. And let’s be real – there’s no such thing as ‘too much chili’, regardless of the season! The thought of savoring this comforting treat on a chilly winter evening is enough to make anyone’s taste buds tingle.
Venison Koftas with Yoghurt
Savory and aromatic, this venison lamb kofta recipe takes the classic yogurt-based dish to new heights with its Middle Eastern flair and wild twist. The refreshing cucumber and lemon yogurt sauce is infused with the bright, cooling flavor of mint, expertly balancing the rich earthiness of the game meat. But that’s not all – this recipe also includes a simple yet satisfying flatbread-making method from scratch, elevating it to a full-bodied meal experience. To tie everything together, tangy pickled onions bring a delightful acidity, rounding out the dish with harmonious balance.
Creamy Dairy-Free Venison Stroganoff
This dairy-free venison stroganoff takes a creative approach to creaminess by substituting plain coconut yogurt for traditional sour cream. The result is a lighter yet still richly satisfying dish. The combination of tender ground venison, sautéed mushrooms and onions, and a drizzle of red wine creates a robust flavor profile that’s sure to impress. A sprinkle of chopped herbs adds a touch of elegance to the presentation, making it perfect for a special occasion or everyday meal alike.
Healthy Ground Venison Recipes
When it comes to preparing wild game in a healthier way, there are plenty of delicious options to explore. For those seeking inspiration for their venison dishes, the following hearty ground venison recipes offer a great starting point: By selecting the desired deer meat recipe, gathering necessary ingredients, and cooking with medium heat in a pan with a tablespoon of olive oil, you can easily prepare a nutritious meal that’s sure to please.
Ground Venison Stir Fry
This recipe offers a quick and nutritious solution for a delicious stir fry using ground venison and frozen veggies, making it a convenient option for any meal. Frozen veggies such as broccoli, carrots, green beans, baby corn on the cob, peppers, and water chestnuts provide a great starting point. If you’re working with fresh veggies, mushrooms are also an excellent addition to this dish. The key to bringing out the flavors is by smothering it in diced tomatoes and seasoning with chili powder and garlic. Serve this fragrant stir fry over egg noodles for a satisfying meal or opt for rice for an even more filling option. And the best part? It’s easy to double the batch, store it in an airtight container, and enjoy it for days to come.
Hearty Venison Chili
This venison chili recipe offers a dual cooking approach – you can make it on the stovetop or use your Instant Pot to pressure-cook it, resulting in a quicker and more tender dish. The recipe’s bold flavors come from the combination of beans, jalapeno peppers, and ripe tomatoes.
The secret to its rich taste lies in the unexpected addition of half a teaspoon of cinnamon, which adds an exotic warmth that complements the venison perfectly. When served with cornbread and a dollop of sour cream, this hearty chili is sure to leave everyone craving seconds.
Oven-Baked Venison Burgers
Venison stands out for its impressive nutritional profile, making it an ideal choice for those seeking a healthier alternative to traditional burgers. Its natural leanness eliminates the need for added fat, allowing you to enjoy a guilt-free patty that’s bursting with flavor and moisture. While some may opt to add a bit of richness to their venison burgers, these lean patties are perfectly content without any extra help. In fact, the addition of classic ingredients like egg, breadcrumbs, and spices elevates the dish further, resulting in a mouthwatering baked patty that’s both satisfying and nutritious. For an added depth of flavor, consider incorporating finely chopped onion into the meat mixture – its subtle kick is especially well-received by lean meats.
Venison Chili
This simple venison chili recipe is a game-changer when it comes to rich flavor without overwhelming ingredients. The trio of beans, tomatoes, and onions provides a solid foundation for tender, finger-licking goodness. And let’s not forget the slow cooker’s magic touch, which results in buttery softness that’s simply irresistible. But before we dive into the cooking process, a crucial step is often overlooked: browning the pot beforehand. This subtle yet significant move amplifies the flavors, making your chili an absolute delight to devour. To take it to the next level, top with a dollop of sour cream and thinly sliced red onions for a harmonious balance of tastes. Pair this hearty dish with some Mexican-inspired side dishes for a satisfying dinner that’s sure to please.
Blue Cheese and Spinach Venison Burgers
Initially, the combination of blue cheese, spinach, and venison might seem unconventional. However, this recipe will surprise you by showcasing a harmonious blend of flavors. The result is a lean and indulgent burger that’s surprisingly guilt-free. The secret lies in the red paprika-based seasoning mix, which can be customized to your taste. Pair it with toasted buns, fresh lettuce, tomatoes, and onions for an unforgettable dining experience.
Indian Venison Meatballs
Combining Indian flavors with ground venison may seem unconventional at first, but trust us, the result is absolutely tantalizing. The idea of spicy venison meatballs smothered in a rich, creamy masala-inspired sauce and served over fluffy white rice is simply irresistible. To complete the culinary experience, add a refreshing green salad on the side – it’s a match made in heaven! When crafting the meat mixture, feel free to include a diced chili for an added kick, but know that you can easily omit it if you prefer a milder flavor profile.
Mediterranean Stuffed Squash
Indulge in the rich flavors of the holiday season with a mouthwatering ground venison mixture, generously seasoned with a blend of aromatic spices including cinnamon, nutmeg, ginger, and allspice. The tender meat is slow-cooked in red wine to perfection, then combined with crunchy breadcrumbs, fresh herbs, and sautéed vegetables to create a savory stuffing for the squash. To elevate this dish further, shredded Italian cheese is sprinkled on top, followed by a trip to the oven where it melts into a golden, bubbly delight. Serve alongside whole grains and a crisp salad for a satisfying and well-rounded entrée experience. A pinch of black pepper adds a subtle yet welcome depth to each bite.
Venison Burger with Peaches
While peaches may be synonymous with Georgia, this venison burger with a sweet blue cheese topping will prove that game and fruit are a harmonious match. The patties’ savory flavor profile is enhanced by the addition of bacon and juniper berries. However, it’s the gin peach-flambé component that truly elevates this dish. The result is a junipery, peachy, blue cheesy masterpiece that is not only delicious but also a joy to prepare.
Other Ground Venison Recipes
While you may not have yet discovered the ideal recipe for your ground venison, there are numerous other options worth exploring. For instance, consider using it in a variety of dishes like casseroles, burgers, and snacks. The following ideas showcase fresh ways to incorporate this versatile ingredient:
Venison Jerky
When faced with an abundance of wild game, consider transforming it into a delicious and convenient snack – venison jerky. This recipe combines the rich flavors of red wine and teriyaki sauce, resulting in an incredibly tasty treat that’s perfect for any occasion. While this process typically requires specialized equipment like a jerky gun and dehydrator, you can still achieve great results without these tools. Simply roll out the meat between two sheets of parchment paper, cut it into strips, and then transfer them to a rack in your oven using the same method – by peeling off one side of the paper and placing the meat directly on the rack. Leave the meat to dry for several hours at its lowest temperature setting until it reaches the perfect level of dryness.
Venison Burger with Chorizo Cheddar and Jalapeno
Indulge in another exceptional venison burger option by combining Chorizo, jalapenos, cheddar cheese, and a blend of spices. The result is an incredibly flavorful patty that’s sure to impress. While this recipe employs the Instant Pot for cooking, you can easily adapt it for grilling or oven-baking.To elevate the dish, consider serving it with a creamy sauce (like avocado mayo) that provides a refreshing contrast to the richness of the venison. This harmonious combination will leave you craving more.
Grilled Venison Burger
Indulge in the rich flavors of these succulent venison patties, elevated by the tanginess of Worcestershire sauce and the boldness of Creole seasoning. A game-changer for burger enthusiasts, these grilled patty masterpieces are sure to hit the spot, even for those with a penchant for fast food. The pièce de résistance? A butter-kissed toasted bun that takes this elevated patty to new heights. Perfect for families who crave wild meat and hearty portions, these juicy venison burgers are an absolute treat.
Venison Stroganoff
This rich and creamy venison stroganoff recipe stands out from others by incorporating both sour cream and whipping cream for an unparalleled indulgence. The harmonious blend of tender venison, sautéed mushrooms, and caramelized onions melds seamlessly with the velvety broth and dairy sauce. A dash of Worcestershire sauce is essential, as it imbues the dish with a profound depth of flavor. Pair this decadent stroganoff with pasta or egg noodles for a meal that’s sure to become a staple in your repertoire. And if you find yourself without venison on hand, don’t worry – simply substitute it with beef or pork and enjoy the same level of culinary satisfaction.
Venison Meatballs with Berry Sauce
The notion that Swedish meatballs are the only ones worthy of jam is promptly debunked by this delectable venison version. Enveloped in a luscious glaze comprising berry jam, port, and wine, these succulent meatballs defy resistance – I, for one, am hopelessly hooked! The harmonious union of cranberries and cranberry jelly in the thyme-infused sauce is sure to leave your guests eagerly anticipating their next bite. Crucially, don’t overlook the egg and breadcrumbs when shaping the meatball mixture, as they’re the unsung heroes that ensure the balls retain their shape. This venison meatball recipe is a game-changer when paired with a hint of onion powder, a sprinkle of parmesan cheese, and a refreshing green bell pepper salad on the side.
Venison Snack Sticks
Transform ground venison into a mouthwatering snack that’s impossible to resist with just a few simple ingredients and spices. While a sausage stuffer is necessary to fill casings with the savory mixture, it’s the subsequent cooking process that truly elevates this treat. For an authentic smoky flavor, cook over indirect heat on a grill for approximately half an hour. Alternatively, you can incorporate liquid smoke into the mixture when using an oven method. Once cooked, simply slice the sausage-like snacks into bite-sized pieces and you’ll be rewarded with tender, smoky nibbles that are sure to satisfy your cravings.
Wild Garden Rice Casserole
One delicious way to incorporate venison into your meals is by combining it with eggplants, peppers, and cooked rice in a hearty ground venison casserole. This dish is packed with nutrients and filling ingredients that will keep you satisfied. To take it to the next level, the meat and vegetables are smothered in a spicy and cheesy Harissa egg mixture, infusing them with an irresistible flavor. The casserole is finished off with a rich yogurt and cheese bechamel sauce, adding a velvety texture that complements the earthy taste of the venison and veggies. A touch of sriracha in the bechamel and salsa on top of the meat mixture provides a spicy kick that harmonizes beautifully with the dish’s overall flavor profile.
