Kick off your Sunday morning with a delectable homemade crepe breakfast, ditching the box mix for good. Whether you’re in the mood for a traditional recipe or something bold and new, I’ve got you covered.
Before we dive into the crepe goodness, if you’re seeking an effortless way to plan your meals for the week, I’ve created a free printable meal planner that’s totally hassle-free. No email required, just grab the PDF and start planning!
Best Crepe Recipe
I’ve developed a brunch tradition with my husband – whenever we go, I always order crepes. In hindsight, it’s a bit absurd, considering how straightforward they are to make. Now that I own a crepe pan, I’ve discovered the ease of whipping up a delicious crepe and the fact that mine often surpass the ones you’d find at your local IHOP. The best part? There are only 10 simple ingredients required. While it may seem like a lot, most of these staples can be found in your pantry already.
Trust me, this combination is worth trying – it’s a game-changer!
Chocolate with Strawberries
Indulge in the Flavors of France: A Recipe for Authentic Crepe Experience Imagine wrapping yourself in the warmth and charm of French culture, even from the comfort of your own home. My semester abroad in France left an indelible mark on my palate, and I’m thrilled to share with you a recipe that brings back those cherished memories. Thin, delicate crepes are a sensory delight, perfect for savoring sweet or savory fillings like fresh fruit, Nutella, whipped cream, or even a scoop of ice cream.
The beauty of this recipe lies in its adaptability – feel free to get creative and experiment with various combinations. What sets these crepes apart is their exceptional texture and taste. The technique I’ve outlined ensures the perfect balance of thickness, consistency, and flavor. And the best part? This healthy base allows you to indulge while still keeping your diet on track.
Bring a piece of Parisian joie de vivre to your table with this simple yet mouthwatering recipe – a true taste of France, sans the need for a plane ticket!
Easy Pancake Mix Crepes
As a busy mom, I’ve found myself in situations where a crepe craving strikes, but I’m short on time to whip up something from scratch. We all know the feeling – life gets in the way, and sometimes using pre-mixed ingredients is the only way to get what we need. This pancake mix recipe is a game-changer for me because it’s ridiculously simple: just combine the mix with an egg, vanilla extract, and milk, and you’re good to go!
It may not be as gourmet as some other recipes out there, but honestly, the taste isn’t compromised at all – it’s still deliciously satisfying. And let’s be real, sometimes being a type A personality means accepting that we can’t always do everything from scratch.
Apple Pie Dessert Crepes
As I’m about to share my latest obsession with the world, I want to extend a sincere apology – or rather, Apple-ogize – for introducing you to my newest fall breakfast addiction. These delectable apple crepes are truly hard-to-resist. Thin and buttery, they’re filled to perfection with caramelized apples, toasted cinnamon pecans, and just the right balance of sweet and savory flavors. The result is a dish that’s classically crepe-like, with a perfect harmony of textures and tastes.
Get ready to fall head over heels for these autumnal delights!
Strawberries and Cream
Is there a frozen treat that surpasses the delight of a classic creamsicle? For me, it’s a forgotten pleasure until I rediscover its joys as a parent. The sweetness is amplified when shared with kids. But even better than those nostalgic treats are these strawberries and cream crepes! Infusing them with orange liqueur takes their flavor to new heights, making them syrupy and irresistible.
When paired with creamy goodness, I’m convinced it’s a taste sensation that transports me to a state of pure bliss.
Lemon Crepes
The arrival of spring has me jumping back on the lemon bandwagon, where I never really got off to begin with. There’s something about the bright, zesty flavor that invigorates and refreshes. To indulge in this citrusy delight, I’ve been whipping up homemade lemon crepes, filled with a tangy mascarpone-cottage cheese mixture and topped with a sweet and tangy homemade lemon curd. The combination is nothing short of delightful.
As the seasons change and spring’s vibrant colors emerge, my excitement is palpable – almost as much as my enthusiasm for these delectable treats.
Banana Split Crepes
I’m thrilled to share this recipe with you, as I’ve developed a serious affection for it. If you’re a regular reader, you know I have a soft spot for McDonald’s ice cream – when the machine is down, my three-year-old and I often have a meltdown together! This sundae takes the classic banana split to new heights. Imagine thin crepes wrapped around a sweet cream filling, paired with flavorful bananas and rich chocolate. It’s a match made in heaven!
If you’re a fellow banana enthusiast, get ready for this treat to be right up your alley – it’s sure to appeal to your inner child!
Chocolate Crêpe Cake with Bourbon
As I celebrate another year of life, I’m reminded that some treats are truly worth toasting. Champagne tastes, if you will. None more so than the decadent chocolate crepe cake that’s stolen my heart. Layers upon layers of delicate crepes, infused with the richness of bourbon and the sweetness of whipped cream, create a French patisserie-inspired masterpiece. To achieve this indulgent delight, I employ my trusty Kitchenaid hand mixer to whip heavy cream, sugar, and bourbon into a fluffy frenzy.
The result is a stackable wonder that’s as visually stunning as it is delicious. Over the years, I’ve had my fair share of hand mixers, but none have won me over like my pastel blue Kitchenaid – a mere $20 premium over its Hamilton counterpart. Its performance is unmatched, and its unique hue adds an element of whimsy to my baking endeavors. If you’re seeking a birthday surprise that’s sure to impress, look no further than this show-stopping crepe cake.
Nutella Crepes
I’m excited to share a game-changing recipe with you all. This homemade spread is so impressive that I was tempted to keep it under wraps – but the deliciousness has won me over! The secret ingredient? Nuts N More protein dark spread from Trader Joe’s, which I’ve found to be exponentially better than Nutella. With its rich 75% dark chocolate and peanut butter flavor profile, this spread is not only scrumptious but also packed with protein (75% more than regular peanut butters or spreads).
No wonder it sells out quickly! In fact, I’m so enamored with Nuts N More that I usually stock up on two to three jars at a time. These crepes are ridiculously easy to make and might just lead to some indulgent snacking – but hey, who can blame you? The simple batter requires only flour, eggs, milk, water, and melted butter, while the filling is as straightforward as sliced strawberries, bananas, and Nuts N More (I substitute Nutella’s hazelnut spread with this new favorite).
These classic crepes have become a staple due to their minimal ingredient list and effortless prep. And let’s not forget that if you happen to have leftover Nuts N More, it’s perfectly acceptable to devour it straight from the jar or use it as a versatile topping for other treats – I won’t judge! Suffice it to say, I’m thoroughly grateful I stumbled upon this recipe, and I’m confident you will be too.
Red Velvet Crepes
There’s nothing quite like indulging in a romantic treat that exudes affection. For Valentine’s Day, or simply to express your love and appreciation, these red velvet crepes are sure to impress. The vibrant red color is matched only by the delightful flavors within. Imagine tender crepes filled with luscious chocolate whipped cream and fresh strawberries – it’s a match made in heaven!
The combination of fluffy red velvet, sweet strawberries, and rich chocolate creates a decadent treat that’s hard to resist. This indulgent delight is sure to convey your love and affection to someone special this year.
Gluten-Free French Crêpes
When it comes to cooking for my nephew, who has severe gluten allergies alongside other sensitivities, I’m always on the lookout for recipes that meet his dietary needs without compromising on flavor. During a conversation with my sister about crepes, she introduced me to cassava flour – an increasingly popular ‘grain-free’ alternative to traditional wheat flour.
This versatile ingredient offers a perfect substitute in both texture and taste, allowing most recipes to remain essentially unchanged. With just 7 common household ingredients, you can whip up light, airy, and deliciously thin crepes that just happen to be gluten-free – without sacrificing an ounce of enjoyment. Feel free to get creative with fillings like fresh fruit or eggs and spinach, and start your day off on the right foot!
Boston Cream Pie
Imagine the sweet satisfaction of indulging in a delectable treat that’s equal parts fluffy and decadent. Meet our Boston Creme crepes, where thin, tender crepes are filled to the brim with rich, homemade Boston Cream and topped off with a drizzle of velvety hot fudge sauce. It’s a brunch game-changer, if you will. While we do love our Sunday donuts, even the most discerning eaters can agree that these crepes are the ultimate indulgence. And the best part?
They’re surprisingly easy to make and pack a punch when it comes to flavor. So go ahead, treat yourself (and your loved ones) to a taste sensation that’s sure to satisfy any sweet tooth.
Homemade Pumpkin Crepes
Indulge in the flavors of autumn with these scrumptious homemade pumpkin crepes! Filled with a delectable mixture of cream cheese, heavy whipping cream, and canned pumpkin, these delicate treats will transport your taste buds to a cozy fall haven. The aroma wafting from the kitchen will be as inviting as a crackling fire on a crisp autumn evening.
And let’s not forget the bonus – this pumpkin whipped cream also makes for an irresistible dip for graham crackers, if you’re lucky enough to have some leftovers! These crepes are truly fa-boo-lous and guaranteed to become your new favorite fall tradition.
Custard Filled with Blueberry Sauce
When it comes to filling our crepes, the age-old debate rages on: cream or custard? For me, there’s no need to pick a favorite – both have their perfect moments. And for these particular crepes, I’m convinced that sweet and savory custard is the way to go. This beloved recipe yields light-as-air crepes packed with an effortless custard filling, finished with a burst of fresh blueberry sauce and topped with more of those luscious berries.
Yes, they may stray from traditional breakfast fare, but isn’t that what makes them so delightful? They’re a sweet indulgence, perfect for morning or any time the craving strikes.
Creme Bruleé Crepe Cake
I’m utterly enamored with crepe cakes. The allure of these delicate breakfast treats lies in their uniqueness – each one turns out sweet, delicious, and full of character. The concept of a morning cake is simply irresistible to me.
This creme brulee-inspired crepe cake is a visual treat, a joy to create, and a pure delight to devour. Its tender texture melts effortlessly in your mouth, striking the perfect balance between sweetness and subtlety.
The pièce de résistance, however, is the luscious pastry cream and whipped cream filling that binds the crepe layers together. It’s a flavor combination that’s nothing short of extraordinary.
I can’t begin to adequately describe the magic of the crepe cake, but I can assure you it’s well worth the effort – and the sooner you try it, the better!
