While my affection for Chick-fil-A’s French fries is undeniable, I’ve come to realize that making them an everyday staple has become excessive. If you’re someone who shares my enthusiasm for these crispy delights, you’ll likely appreciate these creative homemade recipes that allow you to ditch the fast food habit for good. From sweet potato fries to a quick and easy air fryer recipe, there’s something on this list to suit your taste buds. Here are some of my personal favorites:
Baked Fries With Garlic Aioli
Ditch the doubts about indulging in crispy treats this summer – baked fries with garlic aioli are here to change your mind! These mouthwatering bites, perfect as a side dish or snack, are sure to become an instant favorite. What sets them apart is that they’re baked, not fried, making them a guilt-free pleasure. Enjoy them alongside your summer staples like hot dogs, burgers, or steaks and watch how quickly the crowd goes wild for their savory, garlicky goodness.
Garlic Cheese Fries
Indulge in the ultimate comfort food experience with these decadent cheese fries. Double-fried to perfection, they’re then smothered in a rich garlic cheese sauce that can be prepared in just five minutes – a remarkable feat for a dish that’s both indulgent and sophisticated.
Air Fryer Fries
Indulge in the crispy, salty goodness of these gluten-free air fryer French fries, which are so deliciously close to your favorite fast food variety. Not only do they make a tasty appetizer or healthy side dish for any meal, but you won’t even miss the extra oil that typically comes with fried foods. And the best part? They’re incredibly easy to make – simply toss them in an air fryer and voila!
If you don’t have one of these magic appliances, no worries; just bake them in the oven a bit longer and you’ll still be enjoying a guilt-free snack this spring and summer.
Homemade French Fries
Indulge in the delightful combination of love and olive oil with this game-changing homemade french fry recipe. By frying them twice for an extra crispy finish, and then seasoning with a trio of flavors – garlic, fine sea salt, and a hint of dill – you’ll never settle for bland, soggy fast food fries again. With just 5 ingredients and 6 easy steps, this twist on the classic will quickly become your go-to snack.
Garlic Butter French Fries
When it comes to indulging in the trifecta of flavors – butter, garlic, and fries – I often find myself embracing a little culinary laziness. While these aren’t entirely homemade, sometimes life gets busy, and shortcuts become necessary. The good news is that this garlic butter recipe is about as straightforward as they come, requiring only a few simple ingredients: melted butter infused with garlic.
And yet, the end result is surprisingly impressive, leaving even the most discerning palates wondering what exactly went into making them so delectable. Simply melt the butter and garlic together in the microwave, then toss the golden brown fries with the flavorful mixture – and voila! You’ll be enjoying a delicious treat that’s sure to satisfy your cravings.
Air Fryer Steak Fries
At Kleinworth & Co, we’re head over heels for our air-fried steak fries. These delectable treats are a true rarity – a perfect blend of crispy outside and fluffy inside, all while being a healthier alternative to regular fries. The chunky wedges are smothered in aromatic garlic and parmesan cheese, making them an irresistible snack for any occasion. To make these babies, simply wash and chop your potatoes, drizzle with olive oil, and air fry them for no more than 20 minutes.
They’re the ideal accompaniment to a weekend or game day gathering, and would pair beautifully with homemade chicken strips – another air-fryer triumph!
Spicy Baked Jicama Fries
Get ready to elevate your snacking game with these mouthwatering baked jicama fries! If you’re new to the world of jicama, prepare for a flavor and nutrition explosion. With significantly fewer calories, carbohydrates, and more dietary fiber compared to traditional white potatoes, it’s no wonder why many are trading in their usual spuds for Jicama Fries.
These sweet, crunchy, and zestfully seasoned treats may have a slightly different texture than your average fries, but trust me when I say they’re an improvement. The unique characteristics of jicama make it an excellent choice for those seeking a healthier, yet still indulgent, snacking experience.
Baked Sweet Potato French Fries
Sweet potatoes take the crown when it comes to the nicest vegetable. Who can resist the allure of sweet potato fries? I’m guilty of always opting for them over regular fries at any restaurant. The appeal lies in their unique characteristics – they’re crisp, sweeter than your average fry, and pair well with a variety of sauces beyond ketchup. However, finding the perfect recipe for sweet potato fries can be challenging due to their finicky nature and tendency to turn soggy…
that is until you stumble upon THE RIGHT RECIPE! This one boasts a light garlicky seasoning, striking the perfect balance between salty and sweet. Plus, its gluten-free and vegetarian status make it an added bonus.
Truffle Fries
Indulge in the decadent delight of Snappy Gourmet’s truffle-infused French fries. The preparation process remains largely unchanged from traditional methods, but the addition of truffle oil elevates the dish to new heights. Simply slice potatoes into long, thin strips, toss them with olive oil, and bake or fry until crispy. Finish by drizzling a small amount of truffle oil over the top – just enough to impart its rich, earthy flavor without overpowering the potatoes.
The result is an irresistible side dish perfect for summer events, holidays, or even a quick weeknight treat. With each bite, you’ll be hooked and craving more of these ‘truffle makers’ that will undoubtedly become a staple on your menu this season.
Baked Zucchini Fries
Initially, I was skeptical about the ‘substitute zucchini for usual ingredients’ trend, but my hesitation was short-lived. The combination of baked zucchini fries smothered in a rich Parmesan cheese mixture and seasoned with an Italian spice blend is nothing short of remarkable. What’s more, these crispy treats are not only gluten-free but also low in calories, making them the perfect guilt-free snack for a hot summer day.
Baked Green Bean Fries
I’m thrilled to share with you my latest culinary discovery: baked green bean fries that are truly addictive. At first, I was skeptical about using green beans in place of traditional potatoes, but these crispy treats have won me over. The process is surprisingly straightforward – simply toss the green beans in flour, then an egg wash, and finally a panko bread crumb mixture before baking to perfection.
The result is a deliciously crunchy snack that’s perfect for meal prep, grilling, or serving as a side dish. I’m confident you’ll be hooked from the very first bite!
Potato Wedges
Wedges are my go-to snack for spring and summer. They’re a cut above traditional fries because they’re thicker, more filling, and packed with flavor. And let me tell you, these Texanerin wedges bring the heat! To give them that extra kick, all you need to do is season them with a blend of garlic powder, cayenne pepper, paprika, salt, and pepper, then toss them in olive oil and bake until crispy. The result? A spicy snack that’s sure to add some excitement to your summer.
