Keto burgers are the perfect solution when you’re craving a juicy patty but concerned about the carbs that come with it. The key is to focus on the filling ingredients and ditch the traditional bun. Whether you prefer a decadent burger eaten with a fork and knife, a lettuce-wrapped treat, or mushroom buns as an alternative, we’ve got you covered.
The best part? Most of these recipes can be prepared in under 30 minutes, making them a delightful treat for anyone.To satisfy your cravings, take a look at our collection of the top keto burger recipes. These easy-to-make patty ideas feature turkey, bacon, cheese, and more.
With ingredients like sheet pan bacon, jalapeño mustard beef patties, Tex-Mex plates, grilled smoky beef and mushrooms, pork and beef fat burgers, grilled cheese portobellos, bacon bombs, ground pork patties, loaded beef and cheese bowls, buttery fat bombs, and feta blue cheese, you’re sure to find a favorite. So why not indulge in a delicious keto burger that’s both low-carb and high-flavor?
Sheet Pan Bacon & Jalapeño
Indulge in the rich flavors of this keto sheet pan burger, where a savory patty meets an array of bold companions – caramelized onions, spicy jalapenos, smoky bacon, and melted pepper jack cheese. The harmonious blend is elevated by the velvety smoothness of a tangy sauce, perfectly balancing the hearty elements of the dish. As you take your first bite, the crispy edges of the slightly caramelized jalapeños will leave you craving more.
Mustard Beef Patties
Transform your burger game with this innovative recipe that redefines the traditional patty by significantly reducing its carbohydrate content while maintaining its bold flavors. The versatility of this dish allows you to serve it either bun-less or with creative alternatives like lettuce wraps or portobello mushroom caps.To craft these flavorful patties, start by combining lean ground beef with finely chopped onion, garlic powder, smoked paprika, and Worcestershire sauce for a depth of flavor. Then, add an egg to bring everything together seamlessly. Shape the mixture into patties and grill or cook them on the stovetop for that perfect smoky essence.
Grilled Smoky Beef & Mushroom
The keto-friendly burger experience gets an upgrade with the addition of giant field mushrooms, which not only hold the patty together but also infuse extra juiciness. This standout recipe leverages grated zucchini and barbecue sauce in the patty to boost moisture content and amplify flavor.
After shaping the patties, grill both the meat and mushrooms on an outdoor grill or grill pan, then serve with melted cheese slices and creamy avocado. The real showstopper here is the barbecue sauce, which sets everything ablaze! The combination of smoked paprika (or its cayenne counterpart), zucchini, and beef mince creates a harmonious union when paired with the charred mushrooms. When the cheese melts and seeps into the toppings – including onions, tomato, and avocado – it’s nothing short of a match made in heaven.
Pork & Beef Fat Burgers
These indulgent burgers boast an impressive nutritional profile, thanks to the incorporation of multiple meats. The patty is crafted by combining minced bacon, ground pork, and ground beef, resulting in an incredibly satisfying and filling meal. To add depth of flavor, the patties are further enhanced with minced shallots, herbs, and pepper. One of their most notable features is their extraordinary juiciness, which makes them a perfect candidate for serving on their own or paired with low-carb buns – they’re substantial enough to be enjoyed as a standalone meal.
Grilled Cheese Portobello
While some may consider a burger incomplete without the gooeyness of melted cheese, there’s good news for those who follow a ketogenic lifestyle – you can still indulge in cheesy delights. A keto-friendly take on the classic cheeseburger features lean ground beef patties infused with eggs and Worcestershire sauce, offering a rich flavor profile. To elevate the experience even further, consider adding sliced bacon and creamy avocado to your patty, then top it all off with melted cheese. For added texture and visual appeal, serve your cheeseburgers open-faced or nestled atop grilled mushrooms.
Bacon Bombs
While the keto diet is known for its rich flavors and satisfying meals, it’s not uncommon to need a little pick-me-up throughout the day. Fat bombs, or bite-sized snacks loaded with fat and deliciousness, are the perfect solution. One such recipe combines the savory goodness of burgers with the unmistakable smokiness of bacon.
To create this indulgent treat, you’ll need some key ingredients: crispy bacon slices, creamy cheddar cheese, and juicy sausage patties. Start by shaping the sausage patties into rounds and topping each one with a sprinkle of seasonings and diced cheddar. Place another round on top to form a patty, then shape it into a ball.
Next, wrap each ball in a slice or two of crispy bacon, making sure to cover all surfaces. Finally, pop them onto a baking sheet lined with parchment paper and bake until the cheese is melted and bubbly.
Ground Pork Patties
For those seeking a beef patty alternative, look no further than these scrumptious ground pork burgers. Boasting a rich flavor profile, they’re surprisingly simple to prepare and offer a fantastic way to utilize ground pork. The perfect blend of melted cheese, caramelized onions, and judiciously added spices elevates the taste experience. Whether served on low-carb buns or enjoyed solo, these mouthwatering morsels are sure to please.
To craft these delectable burgers, combine ground pork with a medley of spices, pork fat, and an egg. Form into patties and serve alongside your preferred accompaniments.
Loaded Beef & Cheese Bowls
The conventional approach to reducing calorie count often involves sacrificing flavor by omitting the bun, but this method poses a more significant issue: how to contain the burger patty and its array of toppings and condiments. This innovative recipe addresses this challenge by crafting ground beef into bowl-like structures, thereby creating a stable foundation for an abundance of flavorful additions. The process begins with shaping the beef into bowls, which are then topped with a selection of accompaniments (such as crispy bacon, earthy mushrooms, and melted cheese). The finished product is then baked under foil, allowing the flavors to meld together in perfect harmony.
Buttery Fat Bombs
Combine the richness of ground beef with the indulgence of butter and the convenience of muffin tins to create a mouthwatering fat bomb snack that perfectly complements a keto meal plan. Simply mix the ground beef with salt and pepper, then press it into muffin tin cups. Add a generous pat of butter to each cup, followed by another layer of beef. The result is a succulent, fatty treat that’s ideal for satisfying your cravings in between meals.
Feta
Transform your traditional burger with a Mediterranean flair by incorporating feta cheese into your ground beef mixture. To do this, combine chopped feta with minced garlic, salt, pepper, and an egg yolk. Once well combined, shape the mixture into patties and cook them in a skillet to achieve that perfect sear. For added richness, serve the burgers with a creamy sauce crafted from tomato paste and heavy cream, providing a delightful contrast to the savory patty.
Blue Cheese
Elevate your burger game by incorporating crumbled blue cheese into the patty mixture. This unconventional approach adds a tangy, funky flavor profile that will leave you craving more. Pair it with grilled portobello mushrooms and top with a compound butter made from melted blue cheese, fresh herbs, and a hint of garlic. The creamy richness of the butter perfectly complements the bold flavors of the burger, making for a truly unforgettable culinary experience.
