Meatloaf is a beloved weeknight staple that deserves equally impressive side dishes to elevate its rich flavor profile. While some may swear by classic potato pairings, others might opt for lighter, healthier options like vegetable medleys. The key to finding the perfect accompaniment lies in striking a balance between the boldness of the meatloaf and the subtlety of the side dish.
Fortunately, we’ve got you covered with 41 mouthwatering side dish recipes that span everything from comforting casseroles to fresh, vibrant salads. Whether you’re looking for a hearty, satisfying complement or a lighter, healthier alternative, our list has something for everyone.
From time-honored traditions to innovative twists on old favorites, these recipes showcase the incredible diversity of side dishes that can be served alongside meatloaf. So why settle for just one when you can have a whole array of options at your fingertips? Let’s take a closer look at what makes each of these sides uniquely suited to pair with our beloved meatloaf.
Potato Sides for Meatloaf
Beginning with the fundamentals, we’re starting with the timeless combination of a homemade meatloaf and a classic potato side dish – a pairing as comforting as hot chocolate on a chilly winter day. But what makes potatoes so special? Their incredible versatility is unmatched, with frying, boiling, and whipping just a few techniques that showcase their adaptability. This assortment of eight delectable potato dishes highlights the unique strengths of this unassuming vegetable in all its culinary glory.
Gouda Mashed Potatoes with Caramelized Onion and Garlic
Indulge in our mouthwatering mashed potato recipe, elevated by the savory combination of gouda cheese and pungent garlic. The game-changer here is the incorporation of caramelized onions, adding depth and texture to each bite. This side dish is a match made in heaven when paired with a juicy meatloaf, complementing every savory morsel. It’s also an excellent accompaniment to fall-off-the-bone ribs, making it a crowd-pleasing favorite that’s sure to become a staple in your household.
Broccoli Cheddar Twice Baked Potatoes
One of my favorite variations on the classic baked potato is a flavorful and nutritious twist that combines the comforting taste of potatoes with the added health benefits of broccoli. The addition of cheese takes it to the next level, but what really sets this recipe apart is the depth of flavor achieved through careful seasoning of the filling. A combination of sour cream, chives, and salt creates a rich, savory flavor profile that complements the natural sweetness of the potato perfectly.
Whipped Sweet Potatoes
Sweet potatoes are already packed with flavor, so it’s no surprise they don’t need much fuss. The whipped versions that follow are a masterclass in lightness, fluffiness, and creamy indulgence. In short, they’re a revelation.
The secret to their success lies not just in the natural sweetness of the sweet potatoes themselves, but in the judicious application of heavy cream. Not only does it amplify the richness of the tubers, but whipping that cream into submission yields a base so airy and ethereal that you’ll wonder how something so simple could be so sublime.
And then, of course, there’s the matter of seasoning. A light sprinkle of nutmeg is all it takes to coax out the earthy undertones of the sweet potatoes, elevating them from mere mortal tubers to divine inspirations. This, surely, is a recipe worth keeping in your back pocket for those moments when only something truly special will do.
Baked Sweet Potato Fries with Cinnamon and Paprika
While sweet potato fries may not be everyone’s cup of tea, they’re certainly a crowd-pleaser when it comes to unique flavor profiles. A special spice rub infuses each fry with an enticing aroma and taste, making them an excellent accompaniment to heartier dishes like meatloaf. The harmonious blend of cinnamon and paprika provides a delightful contrast to the natural sweetness of the potatoes, resulting in a well-rounded flavor experience. This recipe is particularly convenient when hosting large gatherings, as it’s simple to scale up and serves as a thoughtful addition to any meal.
Roasted Potato Salad
While traditional potato salad flavors are undeniably delicious – think mayonnaise, eggs, and mustard – there’s no reason why we can’t shake things up and create a new twist on this beloved potluck staple. The key is to incorporate unexpected elements that elevate the dish without overpowering its classic charm. For me, this means incorporating tender roasted potatoes, whose subtle sweetness provides a beautiful contrast to the tanginess of blistered tomatoes. The result is a harmonious balance of flavors and textures that’s sure to please even the pickiest eaters. And as an added bonus, this salad pairs remarkably well with hearty meatloaf recipes, making it the perfect accompaniment for your next family gathering or casual dinner party.
Crispy Sheet Pan Roasted Potatoes
Classic roasted sheet pan potatoes are a timeless delight, offering a satisfying side dish that’s as effortless as it is enjoyable. With minimal cleanup required, this recipe is a true winner. The key to achieving perfect roasted potatoes lies in selecting the ideal variety. Some potatoes are too dense with starch to roast well, while others have an excess of moisture that results in a mushy texture. If you’re unsure, simply check the bag at your local supermarket for guidance. To bring out the natural flavor of these spuds, season them with salt and oil before roasting and serving.
Potato Salad
The art of potato salad making is often passed down through generations, with each family having its own unique twist on the classic dish. For many, learning their family’s secret recipe is a rite of passage, and it’s a tradition that’s worth preserving. In this case, we’re fortunate to have inherited a recipe from someone who’s willing to share their take on potato salad.
This particular recipe takes an unexpected turn by substituting mayonnaise with Miracle Whip, which adds a lighter and more vibrant flavor profile to the dish. When combined with the natural sweetness of the vegetables and the tanginess of pickle juice, this potato salad is truly irresistible.
Loaded Crack Potatoes
When cooking for a crowd, meatloaf is often the centerpiece of the meal. To complement this hearty dish, we recommend a loaded crack potato casserole that’s both satisfying and effortless to prepare. The winning combination of potatoes, cheddar cheese, and crispy bacon will surely delight your guests. And the best part? This recipe requires minimal fuss, making it perfect for potlucks or weeknight dinners. Additionally, these flavorful spuds pair well with a variety of main courses, including chicken wings.
Healthy Sides for Meatloaf
As we transition from rich and heavy flavors, let’s explore some nutritious side dish options that will complement our meatloaf. Contrary to popular belief, healthy doesn’t have to equate to flavorless. In fact, these recipes showcase how a balanced meal can be both delicious and good for you. Let’s take a culinary journey through the following ideas to discover the perfect harmony between taste and nutrition.
Air Fryer Carrots
The allure of buttered baby carrots on the dinner plate is undeniable – who can resist that sweet, caramelized flavor? However, when you factor in all that melted butter, it’s hard not to worry about the health implications. Fortunately, the air fryer offers a solution to this problem. By using this convenient kitchen appliance, you can achieve the same level of caramelization without smothering your carrots in butter. Plus, you won’t need to hover over the pan, waiting for the perfect moment to flip them – simply load up the air fryer, set it, and let it do its magic! This side dish also pairs beautifully with pasta.
Garlic Roasted Broccoli
Elevating the humble broccoli to new heights is a cinch by roasting it with some pungent garlic and premium oil. This one-pan wonder makes an effortless vegetable side dish that won’t break the bank or require too much time. With its impressive presentation, it’s a natural accompaniment to a slice of meatloaf or lasagna. The beauty of this recipe lies in its versatility – not only is it a great go-to for meal prep, but the roasted broccoli also keeps its flavorful profile intact even after refrigeration, making it an excellent choice for planning ahead. Whether you’re in the mood for a quick and easy side dish or want to add some healthy flair to your meal prep routine, this simple yet satisfying recipe is sure to please.
Spicy Moroccan Carrot Salad
Discover a culinary adventure that will elevate your salad game! This Spicy Moroccan carrot salad is an unconventional yet tantalizing twist that will leave you craving for more. Roasted carrots form the base of a harmonious union with crisp greens, perfect for pairing with your favorite meatloaf. What’s more, this recipe requires minimal effort to prepare, making it an ideal choice for when you want to wow your guests without breaking a sweat. This revitalized take on the humble side salad is sure to become a new favorite.
Lemon Arugula Salad with Pine Nuts
This arugula salad serves as the perfect contrast to the hearty, wintry meatloaf dish that follows. The combination of fresh lemon zest, earthy pine nuts, and a sprinkle of bright parsley creates a light and refreshing flavor profile that’s reminiscent of a summer day. To add some excitement to the mix, toss in some sweet heirloom tomatoes and shaved parmesan cheese for a delightful textural contrast. This salad is an excellent choice as a starter for dinner parties, or if you find yourself with unexpected guests, it can be easily scaled up to become a filling addition to your meal.
Roasted Broccolini Salad with Crispy White Beans
For those seeking a quick, effortless, and delectable combination, this roasted broccolini salad more than delivers. Its rich, earthy flavor profile makes it an ideal pairing for a hearty meatloaf main course. One of the standout aspects of this recipe is its versatility – rather than being locked into tahini dressing alone, you’re free to experiment with various sauces to suit different tastes at your table. Why not offer a few options to cater to even the most discerning palates?
Lemon Garlic Quinoa with White Beans and Olives
Quinoa is an essential ingredient that I believe everyone should keep stocked in their pantry. Its high protein content and subtle crunch make it an ideal addition to any meal. With its impressive nutritional profile, it’s no surprise I’m a huge fan of this lemon garlic quinoa dish. The Mediterranean flavors evoke a sense of coastal serenity, transporting your taste buds on a culinary journey. And the best part? It’s incredibly healthy, so you can indulge without guilt. If you’re not a fan of olives, feel free to substitute them with other salty elements like feta cheese or anchovies. This protein-rich side dish is sure to complement any main course beautifully.
Roasted Vegetables with Smashed Garlic
In this healthy side dish, roasted vegetables take center stage alongside meatloaf. This dynamic duo has been a beloved pairing for centuries, much like the iconic duo of Ginger Rogers and Fred Astaire. The sweet and earthy flavors of the roasted medley are a true delight, making it a feast for both eyes and taste buds. Plus, this recipe requires minimal effort – simply use one pan and spend some quality time with your chopping board to bring it all together. This versatile side dish also pairs beautifully with brisket, making it an excellent addition to any meal.
Summer Sides for Meatloaf
While meatloaf is often associated with winter due to its warm, hearty, and heavy nature, there’s no reason it can’t shine during the warmer months as well. In fact, by pairing it with lighter, textured side dishes that burst with bright flavors, you can create a refreshing summer twist on this classic dish. From vibrant salads to crispy fried radishes, these summery accompaniments are the key to giving meatloaf its moment in the sun.
Summer Fruit Salad
While the idea of pairing a fruit salad with meatloaf may seem unconventional at first, I assure you that this combination is truly remarkable. The sweetness and freshness of the fruit serve as an ideal counterbalance to the richness of the meatloaf, making it a perfect accompaniment whether served as an appetizer or side dish. Moreover, this unique pairing allows for a refreshing palate cleanser between bites, keeping you engaged and eager for more. Furthermore, it provides a brilliant way to lighten up a hearty meatloaf, making it suitable for warmer seasons like summer.
Avocado and Tomato Salad
A summer barbecue staple is born. This delectable salad harmoniously combines charred corn, red onions, and creamy avocado, delivering a sensory experience that’s as much about texture as it is flavor. Each component brings its own unique savory charm, tempered just enough to evoke feelings of warmth without heaviness. The perfect accompaniment to a juicy slice of meatloaf or the bold flavors of steak, this side dish truly shines when paired with its protein counterpart.
Air Fryer Radishes
When it comes to side dishes for meatloaf, traditional options like fried or roasted potatoes are always a crowd-pleaser. However, they can be quite dense and overwhelming. This is where air fryer radishes come in as a refreshing alternative. These simple and flavorful treats require only minimal seasoning and a brief stint in your air fryer to bring out their natural sweetness. As the summer months approach, radishes become an excellent choice over potatoes due to their lightness and subtle starchiness. The best part is that you can customize these air-fried radishes to suit your personal taste preferences. Try dressing them with warm spices for added depth or serve them plain with a pinch of salt – either way, they’re sure to be a hit!
Old Fashioned Macaroni Salad
Regardless of the season, macaroni salad remains a timeless favorite. This classic recipe offers an old-fashioned twist, making it an ideal choice for casual gatherings like potlucks and barbecues. The creamy texture provides a delightful contrast to heartier dishes like meatloaf, while its affordability, speed, and ease of preparation only add to its appeal.
Assembled the night before and left to chill in the fridge, this macaroni salad allows flavors to meld together, resulting in an even more satisfying experience when served the following day.
Asian Cucumber Salad
In this innovative recipe, Eastern and Western flavors converge to create a refreshing Asian-inspired cucumber salad that perfectly complements rich, savory meatloaf. The salad’s key attributes are its satisfying crunch and tangy sharpness, which provide a delightful contrast to the hearty main course. Notably, the only vegetable ingredient is cucumber itself, with the remaining components carefully chosen to enhance its natural flavor and texture. This versatile recipe allows for easy batch preparation and refrigerated storage, making it an ideal addition to future meals, including leftover sandwiches.
Roasted Beet and Goat Cheese Salad
Roasted beetroot’s complex flavor profile makes it an ideal companion for meatloaf, elevating the dish to new heights. This harmonious salad is designed to showcase the star ingredient in all its glory, with a medley of textures and flavors that will leave you wanting more. Whether you’re cooking for two or ten, this sophisticated side dish is sure to impress. The possibilities are endless when it comes to experimenting with different elements – imagine the sweet tang of olives or the pungent zip of pickled onion complementing the mellow cheese and nutty walnuts. The result is a symphony of flavors that will refine your meatloaf main course and leave you craving more.
Corn Salad
Corn’s trifecta of qualities – sweetness, crunchiness, and vibrancy – makes it a standout ingredient. When combined with other components in this salad, it creates a visually stunning and tantalizing treat that’s sure to delight. The harmonious union of colors and flavors is capable of transporting your meatloaf from the depths of winter to a sunny disposition. A sprinkle of goat cheese adds a touch of earthiness, grounding the dish without overpowering its other attributes. This crowd-pleasing recipe is surprisingly easy to prepare ahead of time. A pro tip: reserve the goat cheese until just before serving to ensure it remains fresh and at its best.
Fresh Tomato Salad
The harmonious marriage between tomatoes and meatloaf is undeniable, making it only natural for a fresh tomato salad to feature prominently on this list. This delectable and revitalizing salad will leave you craving more with each delicious bite.
To create a visually stunning presentation, incorporate heirloom tomatoes in an array of colors and sizes, resulting in a beautifully chaotic arrangement on the plate. The mere sight of this salad is sure to tantalize your taste buds, inviting you to take that first satisfying bite.
As a refreshing summer treat, this recipe stands out for its perfect balance of flavors. While it provides a welcome respite from the savory richness of the meatloaf, it remains flavorful enough to hold its own as a standalone dish.
Low Carb Sides for Meatloaf
Indulge in the rich flavors and satisfying textures without sacrificing your dietary goals. The following low-carb options will surprise you with their deliciousness, so keep an open mind and give them a try!
Garlic Roasted Mushrooms
The notion of roasted garlic mushrooms is tantalizing, evoking an irresistible craving. This decadent side dish masterfully harmonizes the earthy essence of garlic and mushroom to beautifully offset rich meatloaf. While it may seem like a labor-intensive process, the truth lies in its simplicity – just thirty minutes of preparation are required. With one pan, your mushrooms, garlic, and oil, you’ll be rewarded with an extraordinary dish that’s sure to impress even the most skeptical individuals.
Keto Mac and Cheese
Keto macaroni and cheese is a match made in heaven, combining the ultimate comfort food trifecta: warmth, comfort, and an abundance of cheese. This recipe hits all the right notes, transporting you straight to your grandmother’s kitchen. The same can be said for meatloaf – it’s a warm hug on a plate that immediately puts you at ease. Pairing these two beloved dishes creates a culinary symphony that’s hard to resist. And surprisingly, swapping pasta with cauliflower doesn’t sacrifice any of the indulgence, but rather amplifies the satisfaction factor. The moment you take your first bite, you’ll be hooked and won’t be able to stop.
Roasted Radishes
The departure from a low-carb diet often comes at the expense of the beloved potato, leaving a culinary void that can be filled by another flavorful root: the radish. When roasted, radishes surprisingly share similarities with their starchy counterpart in terms of taste and texture, but with an added crunch towards the end. To elevate this experience even further, consider pairing roasted radishes with your meatloaf’s savory gravy for a truly harmonious combination.
Keto Brussels Sprouts
Transforming Brussels sprouts into a kid-friendly favorite doesn’t require a plethora of ingredients or tedious preparation. In fact, this simple recipe relies on just a few essential components: oil, salt, and a brief stint in the oven. The result is a dish that showcases the natural charm of these little green vegetables – think earthy flavor and satisfying crunch. And if you’re feeling adventurous, feel free to add your own twist by topping the sprouts with whatever tickles your fancy.
Mashed Turnips
One often-overlooked vegetable that makes a fantastic substitute for potatoes is the humble turnip. Its starchy nature and light texture make it an ideal candidate for mashing, a process that pairs perfectly with meatloaf. The thought of drizzling a rich gravy over this turnip dish is almost too good to be true! And don’t worry if you’re new to working with turnips – the recipe is surprisingly simple. A pro tip from those in the know: using a drum sieve to push the mash through will result in an impressively smooth finish, free of lumps.
Keto Green Beans
Green beans are an excellent addition to any meal due to their impressive protein content and effortless preparation. This recipe is a one-pan marvel, requiring minimal setup and cleanup effort. The roasting process beautifully enhances the natural earthy flavor of green beans, making them an ideal accompaniment to your meatloaf dinner. With just salt and high-quality oil required, this dish offers ample opportunities for creative experimentation and customization.
Keto Cheesy Asparagus
Elevate your meal game with an indulgent take on asparagus that’s sure to draw a crowd. The tender stalks provide a delightful textural contrast to the savory meatloaf, while the creamy, crunchy cheese on top adds a rich and fresh dimension. To achieve this harmonious balance, it’s crucial not to overcook the asparagus during its initial roast. Instead, reserve a second roasting session to preserve the delicate texture and maintain that perfect snap.
Some of the Best Sides for Meatloaf
When it comes to pairing a side with meatloaf, the key consideration is not necessarily the nutritional value or culinary complexity, but rather the emotional connection. The perfect accompaniment should evoke a sense of comfort and coziness, much like the warm, fuzzy feeling we get from a hearty serving of meatloaf itself. For that reason, I’ve curated a list of ten sides that embody this very essence, each one designed to envelop you in a soothing blanket of flavor and warmth. From classic favorites to unexpected surprises, let’s embark on a journey to discover the ultimate meatloaf sidekicks together.
Skillet Mac n Cheese
At the forefront of comfort food staples lies the iconic macaroni and cheese. This skillet rendition boasts a clever twist, utilizing a single vessel for a stress-free weeknight dinner that’s as effortless as it is satisfying. The crowning glory of this recipe lies in its crunchy breadcrumb topping, which thoughtfully offsets the velvety softness of the saucy pasta. A potent combination that rivals even the heartiest of meatloaf offerings, this dish is sure to win over even the most discerning palates. For an added layer of sophistication, incorporate crushed garlic into your cheese sauce, allowing its pungent essence to infuse every bite with a rich, buttery depth.
Garlic Bread
Garlic bread has earned its reputation as a crowd favorite, and for good reason. The combination of crunchy texture, pungent aroma, and effortless pairing with savory sauces is a match made in heaven. When done right, garlic bread has the power to win over even the most discerning palates. This particular recipe relies on simplicity, allowing the rich flavor of garlic to take center stage and elevate dishes like meatloaf. What’s more, garlic bread is an ideal choice when hosting large gatherings or family dinners. A single, crusty loaf can effortlessly satisfy a crowd with minimal fuss, making it a tried-and-true staple in many households.
Artichoke Hearts with Parmesan Bread Crumb Topping
While the humble artichoke is often underappreciated, its versatility and flavor make it an excellent addition to any meal. At the heart of this dish lies the satisfying bite of artichoke hearts, which fall squarely into the comfort food category. What’s more, this recipe leverages the convenience of canned artichoke hearts, eliminating the need for tedious preparation or the messy process of extracting dozens of artichokes. This sophisticated yet comforting side is sure to impress, boasting a triumphal parmesan breadcrumb topping that elevates the dish from ordinary to extraordinary.
Caramelized Brussels Sprouts with Brown Sugar, Bacon, and Blue Cheese
Brussels sprouts are remarkable for their ability to absorb and showcase flavors when cooked to perfection. The resulting caramelized sprouts are visually appealing, and their flavor profile is further enhanced by the accompanying ingredients.
The combination of bacon, blue cheese, and fresh onion creates a harmonious balance of flavors in each bite, evoking a symphony of sensations on the palate. Moreover, the smoky undertones imparted by the caramelization process perfectly complement a hearty main course.
Honey Butter Rolls
Indulging in a warm, sweet, and buttery treat can transport us to a state of pure bliss. The harmonious union of honey and butter in these rolls is nothing short of extraordinary, with its smooth and velvety texture that will leave you craving more. Despite their heavenly quality, the good news is that making these rolls is surprisingly effortless. Once you’ve mastered this recipe, you’ll find yourself fielding requests from friends and family to be their go-to baker for every celebration.
Balsamic Green Beans with Bacon
Transforming green beans from lovely and fresh to extraordinary is as simple as drizzling them with balsamic glaze. This delectable side dish pairs perfectly with a hearty meatloaf main course, the smokiness of the bacon adding a delightful cohesion between the two. The best part? It only requires one pan, making it an ideal recipe for busy weeknights. The combination of crispy bacon and subtle smoke elevates the dish to new heights, showcasing just how easy it is to elevate a humble vegetable into a show-stopping accompaniment.
Lemon Herb Couscous
While discussing the benefits of freshness and summery flavors in our main meatloaf dish, we also touched on how certain sides can complement its boldness. The lemon herb couscous serves as an exemplary case for this concept. By combining slightly chewy texture with vibrant lemon notes and fragrant herbs, this side dish stands out. What’s remarkable about couscous is that it doesn’t overpower the palate; instead, it enhances what’s already present. This recipe utilizes pearl couscous, which adds a unique texture to the mix. To take it to the next level, simply fold in some crispy shallots and watch as they seamlessly integrate into the flavor profile.
Creamed Cabbage with Bacon
Cabbage’s bad reputation is shattered by a deliciously rich and savory braising process. The dish is so impressive that everyone who tries it will be eager for more. A great choice for potlucks, as it can be easily scaled up or down depending on the number of guests. What’s more, this recipe offers endless opportunities for creativity, allowing you to add your own unique twists and flavors. However, don’t overlook the crucial role that crispy bacon plays in elevating this dish – making sure it’s perfectly cooked is key to bringing out its full potential.
Garlic Knots
The pièce de résistance in our culinary journey today is none other than garlic knots, a beloved favorite that’s a staple in almost every soul food restaurant. These bite-sized morsels of doughy goodness are elevated by a rich, cheesy garlic flavor that’s sure to delight. Surprisingly, whipping up a batch of these comfort food classics is easier than you might think! Serve them with an array of sauces and let your guests create their own flavor combinations. And if you’re serving meatloaf alongside these knots, get ready for the neighborhood to be knocking on your door, eager for a taste of this culinary goodness!
