25 Delicious Persimmon Recipes

Indulge in the sweet and tangy flavor of persimmons by incorporating them into your winter cooking routine.

This exotic fruit, native to Asia but widely cultivated in the US, is a member of the berry family and offers a range of textures and flavors depending on the type.

Whether you’re looking to get creative with recipes or simply want to enjoy this unique ingredient in new ways, here are some innovative ideas to get you started.

Persimmon Salad


Indulge in the flavors of fall with this delectable Persimmon Salad! A symphony of textures and tastes is achieved by combining sweet persimmons, tart pomegranate seeds, and refreshing mint. This effortless recipe can be easily customized to suit your palate, whether you substitute mint for another herb or spice. The best part? It’s an excellent way to repurpose any leftover persimmon varieties you may have on hand.To begin, remove the stem from each persimmon and slice the edible fruit into bite-sized pieces. Combine these morsels in a bowl. In a separate container, whisk together lime juice, salt, and olive oil to create a zesty vinaigrette. Pour this mixture over the persimmons and serve immediately or store it in the refrigerator for later.For more summer-inspired salad recipes, explore our collection.

Persimmon Apple Crumble


As the crisp autumn air sets in, there’s no better way to celebrate the season than with a warm and inviting dessert. This persimmon crumble pie topping recipe is a perfect reflection of fall’s bounty, combining the sweetness of apples and persimmons with the warmth of cinnamon, oats, and almonds. The filling, a harmonious blend of the two fruits, is simply irresistible – you’ll find yourself wanting to devour it spoonful by spoonful. And the best part? It’s the perfect accompaniment to a fresh autumn salad.To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine sliced apples and persimmons with sugar, flour, cinnamon, nutmeg, and ginger. Pour the mixture into a baking dish and set it aside. Next, mix together rolled oats, chopped almonds, and softened butter in a separate bowl.Sprinkle this crumbly topping over the fruit mixture, then bake until golden brown. Serve warm, topped with a scoop of ice cream or a dollop of whipped cream for an added touch of indulgence. And as you take your first bite, let the warmth and comfort of this simple dessert envelop you – it’s the perfect way to wrap up a lovely autumn evening.

Savory Stuffed Persimmons


Persimmons take center stage in this savory recipe, where they’re stuffed with a flavorful blend of sausage, sage, and Parmesan cheese before being roasted to perfection. This easy-to-make dish can be enjoyed as a main course or side, making it perfect for any occasion. To begin, preheat your oven to 375 degrees Fahrenheit. Next, carefully cut the top off each persimmon, then scoop out the flesh, leaving about a quarter inch of the fruit’s natural barrier intact. In a medium-sized bowl, combine the sausage, sage, Parmesan cheese, and a pinch of salt and pepper, mixing until well combined. Stuff each persimmon with the savory mixture, placing them on a baking sheet as you go. Finally, pop the persimmons into the oven and bake for 20 to 25 minutes, or until they’re tender and the sausage is cooked through. Once done, remove the persimmons from the oven and serve immediately.

Persimmon Bread


Indulge in this decadent bread recipe that combines the richness of chocolate chips with a medley of flavors and aromas. To start, preheat your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius). Next, prepare a 9×5 inch loaf pan by greasing it lightly and dusting it with flour. The combination of eggs, mashed persimmons, and a hint of sweetness will surely tantalize your taste buds. Simply beat in the eggs, then add the persimmon mixture to the creamed egg base, mixing until well combined. Finally, fold in the flour mixture to create a harmonious blend. Place the batter in the prepared loaf pan and bake for 60-70 minutes. Once done, remove from the oven and serve fresh for the ultimate snacking experience. For more egg-cellent inspiration, explore these egg yolk recipes!

Persimmon Jam


Combine persimmons, sugar, lemon juice, and cinnamon in a medium saucepan. As you heat the mixture over medium heat, stirring occasionally, bring it to a gentle simmer. Allow the ingredients to meld together for about 15 minutes, or until the persimmons have reached a tender state and the mixture has thickened. Once the desired consistency is achieved, transfer the mixture to a food processor and blend until smooth. Pour the finished product into a dry, clear jar and enjoy it fresh for up to two weeks.

Persimmon Sweet Potato Soup


This robust soup is both satisfying and invigorating, making it an ideal choice for a crisp autumn afternoon. To prepare this delightful meal, you’ll need just a few fundamental ingredients: tender persimmon cubes, sweet potato chunks, sautéed onions, and a flavorful base of chicken or vegetable broth, seasoned with salt and pepper to taste.

Persimmon Cookies


The allure of freshly baked cookies is undeniable, and these Persimmon Cookies are a perfect embodiment of this phenomenon. What sets them apart is the use of ripe persimmons, which adds a unique twist to this classic treat. Not only do they cater to your sweet tooth, but their ease of preparation makes them a great option for anyone looking to satisfy their cravings. To make these cookies, simply combine all the ingredients in a bowl, mixing well until you achieve a smooth consistency. Next, drop spoonfuls of the mixture onto a baking sheet and let the magic unfold in the oven for about 15 minutes. The end result is a batch of soft, chewy, and utterly irresistible cookies that are impossible to put down.

Broiled Salmon Persimmon Lime Salsa


This impressive yet effortless Broiled Salmon with Persimmon Lime Salsa recipe is a crowd-pleaser that’s perfect for both family meals and entertaining. The combination of perfectly broiled salmon and tangy persimmon lime salsa is a match made in heaven, and the best part? It’s surprisingly easy to prepare. With its zesty flavor and vibrant color, this dish is sure to impress even the pickiest eaters. Plus, the persimmon lime salsa can be made ahead of time, making it an ideal option for busy weeknights or special occasions alike.

Persimmon Spice Sheet Cake


This Persimmon Spice Sheet Cake is an autumnal masterpiece that’s sure to impress even the most discerning palates. The velvety texture and deep, rich flavors of the cake are perfectly balanced by the creamy frosting, making it a true standout dessert. Plus, its ease of preparation and ability to be made ahead of time make it a stress-free option for special occasions or everyday indulgence.

Persimmon Chocolate Loaf Cake


Indulge in the sweet union of flavors and textures with this scrumptious Persimmon Chocolate Loaf Cake, an ideal treat for both dessert and snacking. This moist masterpiece is crafted with the natural sweetness of fresh persimmons, rich chocolate, and a few straightforward ingredients, making it a delightful addition to any meal or gathering.

Persimmon Smoothie


Indulge in the delightful combination of ripe persimmons, milk or yogurt, and ice to create a revitalizing and nutritious smoothie that makes for an excellent breakfast or snack option. This creamy concoction requires mere blending of all ingredients until silky smooth. For added twist, consider incorporating a frozen banana or a drizzle of honey to infuse a touch of sweetness. Explore more wholesome fall recipes to elevate your culinary experience.

Spicy Mango Persimmon Chutney


This Spicy Mango Persimmon Chutney is an ideal holiday offering that’s sure to impress guests and add a delightful twist to your festive spread. By combining fresh mangoes, persimmons, and a hint of spice, you’ll create a flavor profile that’s both bold and harmonious. As a versatile condiment, it pairs beautifully with appetizers or as a complementary accompaniment to your holiday meals. Moreover, its unique characteristics make it an excellent gift for the culinary enthusiasts in your life, allowing them to experience the perfect blend of sweet, tangy, and spicy flavors.

Persimmon Rum Punch


Persimmon rum punch is an enchanting concoction that combines the sweet, tangy flavor of persimmon juice with the richness of rum and the effervescence of sparkling wine. This delightful cocktail is tailor-made for holiday gatherings or any celebration where merriment is in order.

Whether you’re hosting a festive fête or simply looking to add some cheer to your get-together, this scrumptious punch is sure to delight. With its harmonious blend of fresh persimmons, rum, and orange juice, it’s little wonder why it’s quickly become a crowd-pleaser.

Persimmon Ginger Sorbet


Summer’s sweetest treat, persimmon ginger sorbet is a refreshing and delectable dessert that perfectly captures the essence of the season. By combining the natural sweetness of ripe persimmons with the warm, spicy kick of ginger, this recipe yields a truly unique and tantalizing flavor profile. What’s more, the simplicity of preparation – mere minutes from start to finish – makes it an ideal choice for whipping up a delightful dessert that’s sure to impress family and friends alike. For an added touch of luxury, consider serving the sorbet alongside a generous scoop of creamy vanilla ice cream, resulting in a truly decadent treat perfect for savoring on a warm summer evening.

Bourbon Persimmon Cocktail


In the world of craft cocktails, few drinks are as seasonally aligned as the Bourbon Persimmon Cocktail. This refreshing concoction is the perfect marriage of flavors, combining the natural sweetness of fresh persimmons with the spicy kick of ginger ale and the warm depth of bourbon whiskey. As the leaves turn and the temperatures drop, this drink becomes an instant classic for fall gatherings, whether you’re hosting a Halloween bash or a Thanksgiving feast.

Spinach and Persimmon Salad


A refreshing take on a seasonal salad, this spinach and persimmon combination is not only a delight to the taste buds but also packed with nutrients, making it a perfect accompaniment or standalone meal. The sweetness of the persimmons beautifully complements the earthy flavor of the spinach, while a tangy dressing brings everything together. This salad is an excellent way to showcase the flavors and colors of the fall harvest.
This recipe is also an ideal way to encourage your kids to get their daily dose of greens in a fun and flavorful manner, making it a great addition to any family meal.

Persimmon Syrup


Persimmon syrup, a sweetener of unparalleled intensity, derives its essence from the fruit of the persimmon tree. This unique ingredient is often employed in baking and as a decadent dessert topping, elevating the flavor profile of any dish it’s added to. For those looking to incorporate this natural sweetener into their repertoire, two options are available: creating it at home by reducing the fruit through boiling, or sourcing it from most health-focused retailers.

Filled Persimmon


A hidden gem in the world of desserts, Filled Persimmons are a delightful treat that can be enjoyed during Christmas, New Year’s, or any other special occasion. What’s more, they’re surprisingly easy to prepare, requiring only a few simple ingredients: fresh persimmons, cream, sugar, cinnamon, and nutmeg. With its quick preparation time and impressive presentation, Filled Persimmons are an ideal choice for those seeking a show-stopping dessert that won’t keep them in the kitchen all day.

Persimmon and Pumpkin Pudding


Persimmon and pumpkin pudding is a beloved treat across diverse regions, particularly in Asia and Africa. This sweet delight combines the unique flavors of persimmons and pumpkins with added ingredients like sugar, spices, and nuts. Its creamy texture makes it an excellent cold dessert option.

Persimmon Walnut Muffins


The Persimmon Walnut Muffins recipe is an ideal autumnal treat that can be whipped up quickly for a satisfying breakfast or snack. Despite requiring only a handful of ingredients, this delightful baked good yields a delightful combination of textures – tender, flavorful, and subtly crunchy from the walnuts – all within a mere 30 minutes.

Persimmon Appetizer with Minted Mascarpone


Combining the luscious sweetness of persimmons with the rich creaminess of mascarpone, this delightful appetizer is sure to impress at any holiday gathering or special occasion. With just a few simple ingredients including fresh persimmon, velvety mascarpone cheese, drizzles of honey, and fragrant mint leaves, you’ll be ready to serve up a delicious treat that’s best savored immediately.

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