When it comes to serving steak, finding the perfect side dish can be a daunting task. But fear not, as I’ve scoured the culinary world to bring you 37 mouth-watering options that will elevate your dinner game.
From refreshing salads to indulgent vegetable roasts, these sides offer a diverse range of flavors and textures to complement your protein-packed entrée. Whether you’re in the mood for something classic and comforting or unique and special occasion-worthy, this extensive list has got you covered. Simply browse through the options and find the perfect pairing for your steak dinner.
Potato Side Dishes for Steak
Steakhouse dinners deserve more than just a run-of-the-mill potato side dish. Why settle for ordinary when you can elevate the classics with creative twists? From creamy mashed potatoes to crispy, golden-fried delights, these perfect potato side dishes will add a whole new level of excitement to your steakhouse evening.
Baked Potato Wedges
For those who struggle to resist the allure of crispy, flavorful potatoes alongside a savory steak, there’s hope. A healthier alternative to deep-frying, these doctor-approved wedges can literally be a lifesaver – not only by cutting cholesterol levels but also by providing a guilt-free indulgence.
Baking potatoes may seem counterintuitive to achieving that perfect crunch, but the result is surprisingly delicious. By allowing them to turn golden brown before removing from the oven and drizzling with olive oil for an added boost of healthy fats, you’ll be hard-pressed to stop at just one wedge.
This irresistible potato recipe pairs perfectly with your favorite ground lamb dish, making it a versatile addition to any meal. So go ahead, indulge in this crispy, well-seasoned delight – your taste buds and health will thank you.
Scalloped Potatoes
Imagine sinking your teeth into a perfectly cooked t-bone, accompanied by a rich and creamy potato side dish that’s just as impressive. The good news is that you don’t need to venture beyond the comfort of your pantry staples to create this heavenly combination. A few simple ingredients – potatoes, cream, parmesan cheese, butter, and flour – are all it takes to elevate your meal game. If time is on your side, take a moment to artfully arrange the potato slices in a baking dish for a visually stunning presentation that’s sure to impress your guests. But let’s be real – you won’t be able to resist the temptation to dig in as soon as it emerges from the oven. And who can blame you? This creamy delight pairs just as well with ribs, making it an excellent side dish option for your next gathering.
Baked Sweet Potato Fries
Pairing sweet potatoes with steak is a match made in heaven! A far cry from the greasy, deep-fried French fries we’re accustomed to, this duo offers a taste experience that’s not only healthier but also more satisfying. The natural sweetness of the sweet potatoes beautifully complements the rich flavor of the juicy steak, making for a winning combination.
What’s more, this recipe is incredibly straightforward and requires minimal effort – just under 15 minutes to get them ready (or longer if you prefer an extra crispy texture). And the best part? You can enjoy it without any guilt, thanks to the use of healthy oil and a pinch of salt. If you’re someone who likes to add a little flair to their dishes, feel free to sprinkle your favorite herbs and spices for added flavor.
Regardless of how you choose to season them, sweet potatoes with steak are a game-changing twist on traditional fries that’s sure to become a new favorite.
Cheesy Potatoes
When it comes to potatoes, you can’t go wrong with a classic combination: sliced thin, topped with a rich and creamy cheese mixture, and slow-cooked to perfection. The resulting dish is nothing short of sublime. For this recipe, I opted for a blend of gruyere and cheddar, but feel free to use any melting cheeses that strike your fancy. What really elevates the dish, though, is the addition of Worcestershire sauce – its depth of flavor and subtle kick perfectly complementing the creaminess of the cheese. To ensure the potatoes cook evenly and quickly, make sure to slice them as thinly as possible. This not only saves time but also allows the potatoes to virtually disappear into the cheesy goodness. And let’s be real, what steak (or any main dish) wouldn’t be improved by a side of these heavenly spuds?
Kale and Sweet Potato Salad
The sweet and savory combination of grilled steak demands a harmonious side dish that satisfies its cravings. This kale and potato salad, infused with the crunch of almonds and the pungency of onions, is the perfect answer. A zesty dressing brings everything together in a delightful symphony of flavors and textures.
The beauty of this recipe lies in its versatility – substitute the almonds with any crunchy ingredient you have on hand, such as nuts, seeds, crispy bacon or quinoa. The key to unlocking the salad’s full potential is to finely shred the kale, allowing it to meld seamlessly with the other ingredients. Alternatively, massage the leaves with oil before adding them to the bowl for a coarser texture.
This potato salad pairs exquisitely with any type of steak, making it an ideal accompaniment to your next grilled meal.
Mashed Potatoes
When hosting a backyard barbecue, a classic choice for a side dish is often the most reliable. Mashed potatoes are an excellent option to serve alongside grilled steak, offering a comforting combination of flavors and textures that will surely delight both your taste buds and guests. The creamy, buttery goodness is deeply satisfying, making it a crowd-pleaser on any dinner table. Don’t overlook the importance of sour cream, which adds a tangy kick that complements the richness perfectly and provides additional texture. For an added touch, consider sprinkling parmesan shavings and topping with chopped herbs for a visually appealing finish. This same side dish also pairs well with pork chops, making it a versatile option for any barbecue gathering.
Vegetables for Steak
Elevate your steak dinner by trading plain steamed veggies for a medley of mouthwatering vegetable side dishes. Ditch the ordinary and step up your culinary game with these scrumptious options. Whether you’re seeking classic accompaniments or innovative recipes to round out a satisfying meal, these veggie sides are sure to impress.
Instant Pot Carrots
Instant Pot enthusiasts know that hands-off cooking is the ultimate goal. And with this carrot recipe, you can achieve just that. Simply combine the carrots with your chosen glaze – either traditional or sugar-free, depending on your preference – and let the Instant Pot do its magic. For added depth of flavor, consider adding a hint of smokiness by incorporating smoked paprika into the glaze. This pairs perfectly with grilled meats like steak for a well-rounded meal.
Air Fryer Green Beans
Green beans alongside steak is a classic combination that never goes out of style. But if you’re tired of serving mushy, steamed, and flavorless beans, it’s time for an upgrade. The air fryer green beans we’re about to introduce will revolutionize the way you enjoy this humble vegetable. Not only do they taste like a treat, but they’re also incredibly healthy.
The secret to their success lies in simplicity – just add a few drops of healthy oil and a pinch of sea salt. This makes them an excellent option for those following a restrictive diet or seeking a nutritious side dish. And if you want to take it up a notch, feel free to experiment with herbs and spices to give the beans your signature flavor. Plus, they pair perfectly with lasagna, making them a versatile addition to any meal.
Cheesy Garlic Broccoli
The trifecta of flavors – cheesy, garlicky, and broccoli-y – combines to create a side dish that’s truly unforgettable. For an added depth of flavor, opt for a robust cheddar cheese that will cut through the richness with its sharp notes. This nutrient-dense, protein-packed delight is just as satisfying on its own as it is paired with your favorite entrée. Even the most discerning eaters – including finicky kids – will find themselves drawn to this vibrant green veggie’s irresistible charm.
Caramelized Mushrooms
What makes these sautéed mushrooms truly special is how effortlessly they elevate any meal. Whether you’re serving them alongside a steak dinner on a regular evening or adding a touch of sophistication to a special occasion, their versatility shines through. The caramelization process infuses them with a deep, smoky sweetness that beautifully complements their rich, earthy umami flavor. Even those who typically aren’t fond of the earthy taste will be won over by these garlicky and thyme-infused mushrooms. Feel free to amplify their flavors further by adding some chopped herbs during cooking or finishing them with a splash of tamari – however you choose to enjoy them, they’re sure to delight!
Grilled Onions
Picture a succulent cut of steak, elevated by the caramelized sweetness of grilled onions. The combination is a match made in heaven, with the crispy onion rings adding a satisfying texture to each bite. To create this mouthwatering dish, start by slicing the onions into rings and marinating them in a mixture of thyme and balsamic vinegar. Then, grill the onions until they’re nicely caramelized, infusing them with a deep, smoky flavor. For an added layer of complexity, try grilling the onions in a foil packet alongside wedges or even whole onions, allowing the natural sweetness to shine through. By incorporating barbecue flavors into the mix, you’ll be left with a dish that’s equal parts sweet and savory, making it the perfect accompaniment to your favorite grilled meats – like leftover brisket recipes.
Grilled Corn on the Cob
There’s something inherently unfulfilling about serving a juicy steak or tender mashed potatoes without the classic accompaniment of grilled corn on the cob. It’s as if you’re missing out on a crucial component of the barbecue experience.
This recipe will guide you through the process of perfectly grilling corn that’s been elevated by the perfect combination of flavors. Think sweet and spicy, with a hint of smokiness courtesy of the grill.
The magic happens when butter is mixed with maple syrup and chili flakes, then brushed generously over the corn. The addition of ginger adds another layer of depth to the flavor profile, providing an unexpected kick that will leave you wanting more.
As the grill infuses its signature smokiness into the dish, you’ll be rewarded with a truly harmonious blend of flavors that will have your taste buds singing.
Garlic Roasted Asparagus
Asparagus often takes a backseat to more robust sides, but this roasted recipe brings out its natural flavor and texture in a delightful way. With a crispy exterior and a burst of garlicky goodness, these tender sticks are sure to become a regular accompaniment to your favorite meals. The best part? It’s incredibly easy to prepare – simply drizzle with olive oil and lemon juice, add some minced garlic, salt, and pepper, then let the oven do its magic. For an added smoky flavor, you can even grill the asparagus over charcoal. Either way, it’s a versatile side dish that pairs perfectly with everything from juicy sirloin to crispy chicken wings.
Grilled Zucchini
Don’t believe you’re stuck with mushy zucchini! This recipe unlocks its full potential by grilling it to perfection. The key is to slice it thinly, between 1/3 and 1/2 inch thick, and cook it to a medium level of doneness. Serve immediately for the ultimate texture – tender on the inside and crispy on the outside. With the added boost of garlic and onion flavoring, Italian seasoning, and a hint of sugar for sweetness, even picky eaters will be won over. This flavorful zucchini makes a fantastic accompaniment to grilled steak or your favorite protein.
Baked Green Bean Fries
Imagine indulging in a crispy snack that’s not only delicious but also packed with nutrients. That’s exactly what you get with this innovative recipe for parmesan-flavored green bean fries. By coating tender green beans with chunky breadcrumbs and baking them to perfection, you’ll create a game-changing side dish or snack that will impress even the pickiest eaters. Whether served alongside grilled steak, enjoyed on its own, or paired with a rich brisket, these crispy green bean fries are sure to become an instant favorite. And as a bonus, they’re an excellent way to sneak in some extra veggies and get your kids on board with healthy eating.
Roasted Radishes
Radishes don’t have to be limited to salads – they can also make a great low-carb alternative to potatoes. To take them to the next level, simply coat with olive oil and season with rosemary and garlic before baking in the oven. This method is easy to execute and yields delicious results.
For a more rustic twist, consider grilling your radishes over charcoal for a backyard dinner party. Just be sure not to over-char their exterior, so they still retain some crunch. Grilled radishes pair well with steak or other grilled meats, making them an excellent side dish option.
Additionally, this recipe is perfect for those monitoring their carb intake – it’s a slimming and healthy addition to any meal. And if you’re looking for something to complement your pasta dishes, these grilled radishes are a great choice. They add a nice crunch and flavor contrast to the soft noodles.
Roasted Shallots
Shallots are a versatile and mellow alternative to onions, offering a subtle sweetness and a hint of sharpness. When glazed with a rich balsamic mixture and roasted to perfection, they develop a sweet and sticky exterior that’s irresistible. This dish is perfect for serving atop a steak or as a side, allowing the syrupy glaze to drizzle down and add an extra layer of flavor. To make cleanup easier, consider lining your tray with parchment paper before roasting, as the sticky glaze can be challenging to remove afterwards.
Mashed Turnips
If you’re looking to shake things up from the usual mashed potato routine or seeking a low-carb alternative as a Keto dieter, this recipe has got you covered. The combination of cooked turnips blended with coconut milk (or dairy for those who can tolerate it), butter, and judiciously chosen seasonings yields a creamy, silky, and utterly scrumptious treat that pairs perfectly with your favorite steak. To achieve the ideal consistency, be sure to cook the turnips just until they’re tender before processing them in a food processor. If you find the flavor a tad lacking, simply add a pinch of paprika, turmeric, or your preferred spice blend to give it an extra boost.
Healthy Sides with Steak
Sick of sacrificing flavor for nutrition in your side dishes? Elevate your dinner game with these delectable steak accompaniments, which will not only tantalize your taste buds but also provide a nutritious boost.
Cheesy Cauliflower Rice
Don’t be skeptical about cauliflower rice just yet – this simple recipe is about to convert you into a fan. This low-carb, high-texture delight can elevate even the most mundane dishes, including your favorite rib-eye steak. The game-changer lies in its cheesy, creamy flavor profile, courtesy of a trio of indulgent ingredients: cheese, sour cream, and mayonnaise. When combined, these flavors create a truly unique and irresistible taste experience that will leave you craving more. To simplify the preparation process, simply pulse the cauliflower head in a food processor – grating it can be a tedious and exhausting task, but it’s an acceptable alternative if needed.
Tabbouleh
Steak pairs surprisingly well with a hearty salad like tabbouleh. But what exactly is this Levantine delight? Tabbouleh is a flavorful combination of bulgur, an abundance of fresh herbs – parsley being the primary player – and crunchy vegetables, all united by a zesty lemon vinaigrette. This refreshing salad is not only delicious but also packed with nutrients, making it the perfect accompaniment to richer steak dishes. While traditional recipes may omit tomatoes, feel free to add them to your bowl if you have some on hand, giving your tabbouleh a pop of color and extra flavor.
Mushroom and Kale Salad
Savoring the combination of tender kale, earthy mushrooms, crunchy croutons, and pungent blue cheese, it’s hard not to be comforted by this side dish. But feel free to swap out the bold blue cheese for milder options like feta or goat cheese if you prefer a more subtle flavor.
This salad is a nutritional powerhouse, boasting an array of textures and a wealth of nutrients that make it a guilt-free companion to even the richest meaty cuts.
Stuffed Mushrooms
Stuffed Portobello mushrooms are a culinary delight that’s hard to resist. The combination of earthy mushroom flavor and salty feta cheese is nothing short of amazing. What’s more, this recipe is incredibly straightforward, requiring minimal effort for maximum reward. Simply remove the stems, fill with cheese, and bake or grill to perfection. Whether you’re in the mood for a savory snack or an impressive side dish, these babies will not disappoint. For an added touch of elegance, drizzle with olive oil and sprinkle with fresh herbs – it’s a game-changer that’s sure to impress even the most discerning palate.
Carrot and Swede Mash
When it comes to potato alternatives, rutabaga is often overlooked, but it has a lot to offer. When combined with carrots, its natural sweetness and creamy texture make for a delicious mash that’s perfect as a side dish. Not only is rutabaga lower in carbs than traditional mashed potatoes, but it’s also just as easy to prepare and almost as affordable. Add some butter and thyme, and you’ve got a rich and savory accompaniment to your steak dinner. If you want to take things up a notch, try adding some turmeric or paprika for extra depth of flavor. And for those who can’t get enough garlic, a sprinkle of garlic powder can add an aromatic boost. Overall, this root veggie mash is a tasty and satisfying addition to any meal.
Spinach Stir Fry
If you’re a fan of Asian-inspired dishes, this spinach stir-fry recipe will quickly become a favorite. The combination of red chili, garlic, spring onions, sesame seeds, and soy sauce infuses the dish with a rich, aromatic flavor profile that’s elevated by the absence of ginger. If you do enjoy the warm, spicy nuances that ginger brings to a dish, be sure to add it in the form of grated fresh ginger or powdered ginger after sautéing the garlic. The key to achieving the perfect texture is to cook the spinach until it’s just wilted, then drain any excess moisture to prevent the dish from becoming too soggy. This allows you to continue cooking the spinach without boiling it, ensuring a crispy, caramelized finish that complements the savory flavors beautifully.
Cole Slaw
This humble coleslaw recipe is a masterclass in simplicity, requiring only three essential ingredients: green cabbage, carrots, and a tangy mayo dressing infused with the perfect balance of vinegar. The beauty of this dish lies not just in its straightforward preparation, but also in its ability to evolve and mature over time. Refrigerate it for a few hours or even overnight, and the flavors will meld together seamlessly, resulting in a creamy, slightly sweet, and delightfully tangy coleslaw that pairs perfectly with a wide range of meat dishes – from grilled steak to hearty barbecue feasts.
Couscous Salad
Imagine a symphony of flavors and textures, all harmoniously combined in a single bowl. The creaminess of pearl couscous provides a satisfying base, while the succulent meat takes center stage. But what truly elevates this dish is the medley of fresh veggies, briny kalamata olives, and crumbled feta cheese, perfectly balanced by a zesty olive oil and lemon dressing. To finish, add a sprinkle of chopped herbs and a squeeze of lemon for a bright, summery touch. This refreshing salad not only tantalizes the taste buds but also delivers a nutrient-rich punch, making it the perfect accompaniment to your steak. Whether served fresh or enjoyed cold from the fridge the next day, this couscous salad is a true culinary delight.
Roasted Tenderstem Broccoli
When it comes to cooking Broccolini, tenderstem is a desirable outcome – and we achieve this by embracing the vegetable’s natural long stems. To bring out its subtle sweetness, a simple yet effective approach is to drizzle with lemon juice and season with salt, pepper, and a dash of olive oil. While additional flavorings can enhance the dish, Broccolini also shines on its own without excessive seasoning. Key to success lies in not overcrowding the tray, as this prevents steam buildup and keeps the vegetables crisp. For an added smoky twist, grilling over charcoal is an option; just be mindful of the timing to avoid over-charing, which can lead to a loss of tenderness.
Caprese Salad
Caprese salad is a culinary chameleon that effortlessly harmonizes with any dish. From seafood to steak, its versatility knows no bounds. The classic combination of fresh tomato slices, creamy mozzarella, and fragrant basil, drizzled with olive oil and balsamic vinegar, creates a symphony of flavors. A hint of sugar in the dressing subtly balances the acidity, allowing each component to shine. To unlock the full potential of this Italian-inspired masterpiece, use only the ripest tomatoes, freshest mozzarella, and most aromatic basil leaves. As you artfully arrange the ingredients on a serving platter, overlapping slices create a visually stunning representation of Italy itself. The green, white, and red hues evoke the warmth of summer, transporting your taste buds to an Italian paradise.
Cornbread
When it comes to pairing with meat, a classic cornbread is always a great choice – minus the bloating that can come with consuming gluten-containing ingredients. That’s where our gluten-free cornbread recipe shines! Made with naturally gluten-free cornmeal and carefully selected flour blends, this simple yet satisfying side dish can be prepared in under 30 minutes from start to finish.
Feel free to elevate this classic recipe by adding some unexpected twists – like crispy bacon, crumbled feta, or diced peppers. These added textures will not only add visual appeal but also introduce a delightful contrast of flavors that will take your cornbread game to the next level.
Easy Pea Salad
Imagine a dish that combines the comfort of peas and steak – it’s a match made in heaven! This recipe takes the classic combo to new heights by incorporating creamy, crunchy, and cheesy elements that will leave you craving more. The secret lies in the addition of mayonnaise, sour cream, cheese, onion, and crispy bacon bits. It’s a flavor explosion that’s impossible to resist. And the best part? This generous serving can be enjoyed by a crowd, with leftovers that remain delicious for up to three days when stored in the fridge.
