Sous vide, a French term meaning ‘under vacuum,’ is often overlooked as a cooking technique. However, with its simplicity and impressive results, it’s an approach worth exploring.
The method involves sealing ingredients in watertight bags and submerging them in water at a consistent temperature for an extended period. This results in perfectly cooked food every time, making it a worthwhile investment for those looking to elevate their cooking skills.
While some high-end cookers, such as Sous Vide immersion cookers or machines, are ideal for this method, it’s not necessary – a deep pot and food-safe bags will suffice. Some Instant Pots and Ninja Foodi models even come equipped with built-in sous vide functions, making it easy to get started with these simple recipes.
Instant Pot Turkey Breast
Elevate your Thanksgiving celebration by cooking the perfect moist turkey breast using the sous vide function of your Instant Pot, freeing up valuable oven space in the process. To begin, season the turkey breast with your preferred blend of spices, salt, and pepper before placing it in an airtight bag. A combination of garlic powder and paprika would be a great starting point.To add an extra layer of flavor and tenderness to the meat, mix softened butter with your dry spices before adding them to the turkey. This unique approach will not only enhance the overall taste but also help to keep the breast juicy and tender.Once the turkey has finished cooking in the sous vide bags, remove it from the pot and place it under the broiler for a few minutes to achieve a beautiful golden color. This final step will add a touch of elegance to your Saturday dinner, making it a truly special occasion.
Sous Vide Chicken Breasts
Sous vide cooking allows for endless creative possibilities with sous vide chicken breast recipes. When serving this straightforward dish, pair it with luscious mashed potatoes and a medley of steamed vegetables to create a well-rounded meal. Before preparing the recipe, take a moment to generously season the chicken with salt and pepper within the vacuum-sealed bag. The addition of fresh rosemary, orange, and lemon slices lends a vibrant, herbaceous flavor profile that complements the dish perfectly. For added texture and visual appeal, quickly sear the chicken breast before serving, resulting in a crispy, golden-brown coating. If you’re struggling to decide on dinner plans for tonight, this recipe is an excellent choice, offering a flavorful and satisfying meal experience.
Sous Vide Shredded Chicken
For unparalleled results in tenderizing shredded chicken, the sous vide technique is unmatched. Its potential to yield juicy and flavorful meat makes it an ideal choice for Mexican-inspired dishes, especially when paired with a rich BBQ sauce. To begin, season your chicken with a blend of paprika, onion powder, garlic powder, salt, and dried oregano within a plastic bag. Next, add the seasoned chicken to your sous vide bag along with half a cup of BBQ sauce and thinly sliced sweet yellow onion. For an added kick, you can also include some sliced jalapeño for a bold and spicy flavor profile.
Sous Vide Pork Chops
When cooking pork chops sous vide, the result is a tender, juicy, and moist dish. To elevate it further, incorporate a Vietnamese-inspired marinade that harmoniously balances umami, sweet, and salty notes. Create this flavor profile by combining brown sugar, chili flakes, cilantro, and ginger. For an authentic Asian twist, add soy and fish sauce to the mix. Reserving some of the marinade as a glaze before finishing the pork chops on the grill adds an extra layer of complexity. To take it to the next level, incorporate lime juice and garlic into the glaze for an added depth of flavor.
Sous Vide Steak
For a culinary masterpiece that never fails to impress, try this foolproof recipe for sous vide steak. The key lies in the meticulous seasoning process: generously sprinkle salt and black pepper on your perfectly cooked steak before placing it in the sous vide bag. To elevate the dish further, add pats of butter, fragrant rosemary, and thyme, allowing their flavors to meld together harmoniously. Once cooked, briefly sear the steaks in a cast iron pot to achieve that coveted crispy, golden crust.
Sous Vide Cod
Sous vide cooking yields a consistently tender fish texture that simply melts in your mouth. To elevate the dish, pair it with a rich and creamy bechamel sauce. Begin by seasoning your cod with olive oil, salt, and black pepper before placing it in the sous vide bag.Next, create the bechamel by slowly whisking milk into a roux mixture. Add salt, pepper, chopped green onions, and fresh parsley to infuse the sauce with flavor. For added crunch and savory notes, toast panko breadcrumbs with butter and garlic powder. Sprinkle them over your cod and bechamel just before serving, and get ready to delight in a truly satisfying meal.
Sous Vide Pork Tenderloin
When it comes to cooking pork tenderloin, the key is finding a perfect balance between flavor and tenderness. One way to achieve this is by infusing the meat with fresh herbs. Simply season the tenderloin with salt and pepper before placing it in a sous vide bag along with your choice of aromatic herbs – parsley, basil, or cilantro work particularly well. The subtle freshness they impart elevates the dish without overpowering the natural flavor of the pork.Once cooked to perfection, give the tenderloin a quick sear in a hot skillet to add a satisfying crust. This is where you can also add some complementary flavors, such as minced garlic and caramelized onions. These sweet and savory elements meld beautifully with the richness of the pork, making for an unforgettable dining experience that’s perfect for special occasions.
Flat Iron Steak Sous Vide
When it comes to cooking flat iron steak, sous vide is an excellent method that yields consistent results: tender and juicy meat every time. To elevate the dish, consider marinating the steak in a flavorful Italian dressing before cooking. This step not only tenderizes the meat but also infuses it with a rich, herby flavor profile. Once the marinade has had its chance to work its magic, remove the steak and season it with your desired spices or herbs. Finally, finish off the dish by searing the steak just before serving, which will add a crispy, golden crust that complements the tender interior perfectly.
5-Ingredient Butternut Squash and Apple Soup
When it comes to cooking vegetables for your soup, consider utilizing the sous vide method, which yields a consistently tender result that blends seamlessly into a smooth, creamy consistency. By incorporating sliced butternut squash, a tangy apple, and sweet yellow onion into your sous vide bag, you’ll be able to achieve a harmonious balance of flavors and textures. Simply cook until the ingredients reach the desired tenderness, then blend with sea salt and heavy cream. To add an extra layer of depth, serve immediately and garnish with crunchy diced apple for its textural contrast.
Sous Vide Guinness Beef Stew
Savoring every bite of this slow-cooked beef stew is a true delight, thanks to the rich flavor imparted by Guinness Beer. This comforting dish is a perfect representation of warmth and nourishment, making it an ideal choice for a chilly day or special occasion.To start, season your beef cubes with salt and pepper before searing them to lock in their natural juices. Set aside the browned beef and create a flavorful base with sautéed carrots, garlic, onions, and tomato paste. A bay leaf adds a subtle yet elegant touch to the mixture.Next, deglaze the pot with a generous splash of Guinness Beer, carefully coaxing out all those caramelized bits of goodness from the bottom of the pan. Once done, combine everything in a sous vide bag and let it cook for 24 hours, allowing the flavors to meld together in perfect harmony.Once cooked, thicken the sauce to your liking and serve with a crusty Irish soda bread for a truly satisfying meal. And if you happen to have extra meat on hand, be sure to check out our collection of best beef stew meat recipes for more ideas.
Instant Pot Egg Bites
Transform humble eggs into gourmet bites using your Instant Pot. With just a few basic ingredients, you can achieve a sous vide-like texture without the hassle of special equipment.
In a mixing bowl, whisk together whole eggs, Gruyere cheese, and heavy cream until well combined. Add a pinch of salt and a few grinds of black pepper to taste.
Next, place slices of cooked bacon in the bottom of a silicone mold. Pour your egg mixture over the crispy bacon, then set your Instant Pot to high pressure cooking mode. Wait patiently as the machine works its magic, producing tender, creamy bites that are sure to impress.
Sous Vide Lamb Chops with Mint Chimichurri
Indulge in the succulent taste of these lamb chops, perfectly seasoned to bring out their natural tenderness and juiciness. To elevate the dish, serve them with a vibrant homemade mint chimichurri that’s bursting with flavor.
To prepare the lamb, coat it with olive oil, salt, and pepper, then add a squeeze of lemon juice and minced garlic for an added depth of flavor. Letting the aromas meld together will result in a truly savory experience.
For the chimichurri, combine fresh mint, parsley, garlic cloves, shallot, and vinegar to create a harmonious blend of herbs and acidity. Balance the flavors with salt and red pepper flakes before blending everything together and mixing it with olive oil. The result is a refreshing condiment that will cut through the richness of the lamb.
Before serving, sear the lamb chops to achieve a satisfying golden crust. Finally, drizzle a generous amount of mint chimichurri over the top and enjoy the perfect harmony of flavors and textures.
Sous Vide Potatoes
When it comes to side dishes, few can rival the allure of sous vide potatoes cooked in butter. These creamy, fluffy, and flavorful tubers are an excellent accompaniment to a fresh salad. To take your potato game to the next level, create a simple yet aromatic garlic-infused butter that will elevate their natural taste. Additionally, consider adding some fresh dill to the bag for a subtle herbal note that complements the potatoes beautifully. And for those who prefer a crisper texture, sear the cooked potatoes briefly in a hot skillet to achieve the perfect balance of crunch and creaminess.
Sous Vide Pork Shoulder
For unparalleled tenderness in your pulled pork, cook a pork shoulder sous vide for 24 hours. Following this step, introduce a subtle smokiness by gently smoking the meat for a few hours. This dual approach yields a truly exceptional pulled pork experience.
To amplify the flavor profile, apply your preferred dry rub to the pork during cooking. Once cooked, carefully pat the pork dry before re-applying another layer of dry rub, allowing it to absorb fully prior to smoking.
Sous Vide Pot Roast
Transform a comforting, satisfying meal with tender sous vide pot roast served alongside roasted seasonal vegetables. To begin, sear the chuck roast to lock in its juices, then carefully place it in your sous vide bag. Add aromatic elements like butter, sugar, salt, and an abundance of fresh thyme for a depth of flavor that’s simply irresistible. For added sweetness, include slices of apple within the roast, allowing the natural flavors of garlic and thyme to shine through. This mouth-watering pot roast recipe is sure to become a go-to dinner staple.
Sous Vide Yogurt
Start by creating a simple yet healthy base for your granola, fruit, and honey topping. Choose whole milk for a thicker consistency or skimmed milk for a lighter texture. It’s crucial to use raw or pasteurized milk to ensure the best results. Next, combine yogurt with live cultures with warmed and cooled milk, then chill it in the fridge overnight before serving with your preferred toppings.
Sous Vide Teriyaki Chicken
Indulge in succulent sous vide chicken thighs, perfectly cooked to a tender and juicy consistency. Elevate their flavor by cooking them in a rich, sweet, and tangy homemade teriyaki sauce that infuses every bite with deliciousness. To prepare, marinate the chicken overnight in a mixture of chicken stock, brown sugar, soy sauce, and sesame oil, enhanced by the pungency of minced garlic, ginger paste, and onion powder. Then, place the chicken in a sous vide bag and cook until it reaches a lovely moistness. Set the thighs aside and thicken the sauce before serving. Enjoy your culinary masterpiece with tender steamed rice, drizzled with the savory teriyaki sauce and garnished with fresh green onions.
Beef Tenderloin Sous Vide with Pepper Cream
To achieve tender and juicy results, sous vide-cooked beef tenderloin is the way to go. Begin by seasoning the beef with salt and pepper, then add it to a bag. When cooked, sear the tenderloin in a hot skillet with melted butter, minced garlic, and fresh thyme to create a crispy crust. For a creamy accompaniment, make a pepper cream by combining milk, cornstarch, egg yolks, and softened butter. Add roasted red peppers and tomato powder for an intense pepper flavor. Finally, serve the tenderloin with the pepper cream and pair it with spicy side dishes for a well-rounded meal that’s sure to impress.
Sous Vide Corned Beef
One of the key benefits of sous vide corned beef is its exceptionally tender and juicy texture. This is due in part to the mildly spicy coating that develops during cooking, adding depth and complexity to the dish. To enhance this flavor further, a custom seasoning blend can be created by combining allspice berries, mustard seeds, red pepper flakes, coriander seeds, and black peppercorns. Apply this mixture evenly over your brined brisket using its original packaging. Once cooked, quickly sear the beef to achieve a satisfying browned crust, before serving with a selection of your favorite vegetable sides.
Sous Vide Prime Rib
Achieve perfectly tender and smoky prime beef ribs by cooking them sous vide. The result is a delectable dish that can be enjoyed on its own. To begin, coat the rib with your preferred dry rub seasoning, then store it in the refrigerator for up to 24 hours, allowing ample time for brining. Prior to cooking, add pats of butter and fresh herbs to the sous vide bag, which not only adds flavor but also keeps the meat moist and juicy. Once cooked, briefly sear the ribs on all sides to create a satisfying crunchy crust.
Sous Vide Short Ribs
Achieving fork-tender texture with juicy undertones is effortless using the sous vide method for cooking short ribs. Prior to immersion in the water bath, season the ribs liberally with salt and black pepper, allowing the flavors to meld together. To add depth and complexity, incorporate sliced onions for a sweet and caramelized essence, garlic for its pungent aroma, and thyme sprigs for a bright, herbaceous note. Upon cooking completion, sear the short ribs in a scorching hot skillet to develop a crispy, savory crust, further elevating their overall appeal.
Sous Vide Chicken Thigh
When it comes to cooking chicken thighs, achieving that perfect balance of moist texture is crucial. But did you know that sous vide cooking takes it to the next level? By briefly searing the skin-on chicken thighs before placing them in a sous vide bag with butter and fresh herbs – thyme being a particularly excellent choice – you’ll end up with incredibly flavorful and tender results. Once cooked, take it to the next level by searing those juicy thighs in a hot skillet, crisping up that skin beautifully. And don’t forget to use the juices from the bag to create a rich pan sauce, elevated even further with additional butter and fresh thyme – it’s the perfect finishing touch.
Sous Vide Pork Chops with Herbs
Infusing pork chops with a zesty and aromatic flavor profile is achieved by marinating them in a harmonious blend of fresh herbs and citrusy goodness. The perfect marriage of lemon juice, olive oil, and chopped herbs creates a marinade that’s simply divine. Rosemary, thyme, oregano, and sage are an ideal quartet to pair with pork chops, as their subtle nuances complement each other beautifully.To bring out the best in your pork chops, generously spread the herby lemon mixture evenly over both sides of the meat before sealing it in a bag. This ensures that every bite is infused with the maximum amount of flavor. And when you’re ready to serve, give your pork chops a quick sear to create a satisfyingly crunchy crust that adds texture and depth to each mouthful.
Sous Vide Lobster
Indulge in succulent lobster at home without breaking the bank by cooking it sous vide. This method yields tender, sweet, and flavorful meat that’s sure to impress. Begin by preparing your lobster by removing the meat from the tail. Add depth with seafood seasoning and a sprinkle of fresh herbs like tarragon, thyme, or oregano.
Next, stuff the lobster shell with pats of butter before sealing it in a sous vide bag with a slice of lemon. The citrusy sweetness complements the rich flavor of the lobster perfectly, making for a truly decadent dining experience.
Sous Vide Hainanese Chicken
A culinary masterpiece is born when tender pieces of plain chicken are cooked sous vide to perfection and served alongside a tantalizing duo of sauces. The first, a ginger scallion sauce, is crafted by combining fresh ginger, scallions, olive oil, salt, and toasted sesame oil – the latter imbuing the dish with a rich, nutty aroma. In contrast, the fish-fragrant spicy chili sauce is a masterclass in umami flavor, thanks to its blend of ginger, garlic, scallions, toasted sesame oil, chicken bouillon powder, soy sauce, Sambal Oelek, and Chinkiang vinegar – each ingredient playing its part in creating a harmonious balance of sweet, sour, salty, and spicy notes.
Pork Tenderloin with Au Jus Sauce with Chocolate
Sous vide cooking brings out the tender and juicy texture of a seasoned pork tenderloin, which is then elevated by a rich beef sauce infused with subtle notes of dark chocolate. The preparation process begins by seasoning the tenderloin with salt, pepper, and pepper spread, followed by the addition to a sous vide bag along with aromatics such as garlic cloves, fresh thyme, oregano, butter, and olive oil. Once cooked, the pork is briefly seared until golden brown before being served alongside the savory beef sauce and a creamy pea puree.
Sous Vide Pork Chops with Garlic
To prepare succulent pork chops sous vide, a harmonious blend of fresh garlic, sun-dried tomatoes, and aromatic basil is used to infuse the meat with rich flavors. Begin by seasoning the pork chops with olive oil, salt, and black pepper, then place them in a bag alongside chunky slices of garlic, dried tomatoes, and fragrant basil leaves. The key to unlocking the full potential of these flavors lies in carefully slicing the garlic into thick slabs, allowing its pungency to seep deep into the meat. Once cooked to perfection, briefly sear the pork chops on both sides to achieve a satisfying crust with dark, caramelized grill lines.
Osso Buco Sous Vide
Transforming osso buco into a restaurant-quality dish is possible when you cook it sous vide at home, resulting in tender, flavorful beef smothered in a rich sauce. The key to achieving this is to season the beef with salt and pepper before dredging it in flour and searing it briefly to lock in its juices.Next, create a flavorful base for your sauce by sautéing carrots, celery, and onions until they’re soft and fragrant. Then, add a depth of flavor with tomato paste, red wine, and chicken stock, followed by the aromatic flavors of rosemary, thyme, and garlic.Once the sauce has cooled slightly, combine it with your beef in a sous vide bag and cook until it’s fork-tender. Finally, serve your osso buco with a bright and zesty gremolata made from finely chopped parsley and lemon zest.
Sous Vide Venison Tenderloin
When it comes to cooking venison, sous vide is the secret to achieving tender and flavorful results. By employing this method, you can unlock the true potential of this gamey meat and experience a texture that’s simply sublime. The key lies in the gentle heat circulation, which helps to break down the connective tissues and infuse the venison with an unparalleled richness. To begin, coat your tenderloin evenly with olive oil, allowing its subtle flavor to meld with the natural gaminess of the meat. Then, add a sprinkle of your favorite herb blend or spices, taking care not to overpower the delicate taste of the venison. Once cooked to perfection, sear the tenderloin quickly in a hot pan to create a crispy, caramelized crust that adds an extra layer of complexity to this already impressive dish.
Sous Vide Pork Tenderloin
The star of this dish is undoubtedly the herby pork tenderloin, which emerges from the cooking process tender and juicy. Its natural flavors are perfectly complemented by a sweet homemade blackberry BBQ sauce, making for a truly mouthwatering combination. To begin, season the tenderloin with salt and pepper before placing it in a sous vide bag along with a few sprigs of fresh thyme. Once cooked to perfection, briefly sear the pork to add a satisfying crust and a touch of golden brown color.
Sous Vide Creme Brulee
Experience the perfect consistency of crème brûlée every time by baking it sous vide style. This method not only ensures a smooth finish but also allows the dessert to last longer in the refrigerator, making it possible to enjoy it for days. The sous vide process helps to maintain the texture and prevents separation or curdling, resulting in a more pleasing presentation.
To begin, combine egg yolks and sugar to form a thick paste by whisking them together thoroughly. Next, add heavy cream and whisk until well combined to create your crème brûlée custard.
Divide the custard mixture into jars, leaving enough room at the top for expansion during cooking. Partially seal the jars and place them in your sous vide water bath. Once cooked, tighten the lids as they cool, allowing them to seal properly.
Once cooked, remove the jars from the water bath and transfer them to the refrigerator. Enjoy your creamy indulgence whenever you desire!
