Indulge in mouth-watering flavors with these impressive Traeger recipes that will leave your friends and family in awe. The revolutionary pellet-heating technology of a Traeger grill holds a remarkable secret – it traps the smoke and locks in the delectable flavors, ensuring every bite is nothing short of exceptional.
The magic of this cooking method lies not only in its ability to infuse meat with unparalleled tenderness but also in the depth of flavor that’s retained. Whether you’re a seasoned Traeger user or just starting out, these effortless recipes will introduce you to new techniques and inspire your culinary creativity.
Baby Back Ribs
Kicking things off with a fan-favorite recipe, we’re starting with a classic: baby back ribs. When it comes to preparing these tender treats, there’s no substitute for the rich flavor that comes from smoking them low and slow on the grill. As the meat cooks, it becomes so tender it practically falls off the bone. But the magic doesn’t stop there – the sweet, sticky glaze adds an extra layer of depth to each bite, making every morsel a revelation compared to the last.
Smoked Cheesecake
Grilling outdoors has taken on a whole new level of deliciousness with this unique recipe that’s sure to satisfy any sweet tooth. The subtle smokiness infused into the cake by the grill elevates the caramel flavor to new heights, while a pinch of salt expertly balances out the richness. This addictive cheesecake is incredibly easy to prepare and boasts an impressive depth of flavor, making it the perfect choice for special celebrations or everyday indulgence.
Smoked Tri Tip
In the realm of barbecue, a two-hour smoked tri-tip is remarkably rapid, making it a personal favorite. The result is a tender and succulent cut that’s far from dry, thanks to its meticulous smoking process. Furthermore, the aromatic spice rub infused into each bite elevates the dish to unparalleled heights.
Prime Rib Roast
Experience the thrill of a classic prime rib roast, elevated by the rich, smoky essence of wood pellets. This mouthwatering main course is sure to impress on Sundays and beyond, as the subtle nuances of smoked flavor meld seamlessly with the tender, melt-in-your-mouth texture of the roast.
Smoked Chicken
When it comes to cooking with smoke, chicken is an ideal choice due to its ability to absorb flavors quickly. This delectable summer meal is sure to please even the pickiest of eaters, especially when paired with a warm and sunny day. The combination of the mouth-watering chicken rub and the cozy atmosphere makes for a winning combination that’s perfect for a Friday night dinner.
Baked Potatoes
When it comes to grilling, most people think of meats like burgers and hot dogs. But did you know that vegetables can be just as delicious when cooked on the grill? Take potatoes for example. When left to marinate in their smoky goodness for a while, they develop a deep, earthy flavor that’s simply irresistible. Whether you’re looking for a side dish or a base for your favorite meal, grilled potatoes are a must-try. And with the Traeger, you can achieve that perfect smokiness with ease.
Smoked Chicken Thighs
When it comes to smoking, chicken thighs are an ideal choice due to their dark meat composition. Unlike white meat, which can easily dry out during the smoking process, dark meat is more forgiving and retains its moisture even when left for extended periods. This characteristic makes smoked chicken thighs incredibly tender and juicy. When paired with a sweet and sticky teriyaki sauce, the result is a mouthwatering grilled chicken thigh that’s sure to please.
Smoked Queso Dip
As the excitement builds on game day, a deliciously smoky queso dip will be the perfect match to get your guests riled up. The savory aroma alone is enough to draw everyone outside for a refreshing drink and lively chatter while you tend to the grill. Pair it with crisp vegetables and crunchy tortilla chips for a satisfying snack that’s sure to score big with your crowd.
Smoked Meatloaf
When it comes to elevating the flavor of your meatloaf, the Traeger is an excellent addition to your cooking arsenal. But don’t stop there – you can use this versatile device to cook a wide range of recipes, including your favorite dishes. For a truly satisfying family dinner, consider serving your Traeger-cooked meatloaf alongside creamy mashed potatoes and a medley of nutritious greens.
Smoked Burger
Whether you prefer classic condiments or innovative toppings, these smoked burgers are sure to steal the spotlight. Simply use your tried-and-true burger patty recipe or experiment with a new one – either way, the smoky flavor will penetrate every aspect of the patty. The outcome is a tender and irresistible patty that’s guaranteed to leave everyone craving more!
Smoked Salmon
With a surplus of smoked salmon, this delectable recipe caters to the entire family’s needs. The best part? It yields more than enough for everyone, leaving you with leftovers that can be easily stored in the fridge for up to ten days. Not only is it perfect for immediate consumption, but it also serves as a versatile ingredient for future meals, such as this mouth-watering salmon stir-fry recipe.
Beef Ribs
When it comes to beef ribs, it’s essential to approach them differently than pork ribs. The robust flavor and texture of red meat require a more deliberate and gentle smoking process. This recipe is designed to demystify the art of smoking beef ribs, making it an enjoyable experience for even the most novice smokers. Furthermore, the accompanying spice rub recipe yields a satisfying crust that complements the rich flavor of the ribs perfectly.
Not Your Mama’s Meatloaf
The recipe we’re about to dive into is actually one provided by Traeger themselves, and it’s a real showstopper. The key to its success lies in the smoky flavor imparted by the apple pellets they recommend – every bite is infused with that deliciously deep flavor. To take things to the next level, the recipe also employs an incredible glaze, crafted from Traeger’s own BBQ sauce and apple juice. The result is a sweet and sticky treat that’s simply irresistible.
Smoked Turkey
Elevate your turkey game by infusing a rich, smoky flavor using your Traeger grill. To achieve this, start by preparing your turkey for the smoking process. This can be done by simply seasoning the bird and letting it sit on the grill. The Traeger’s unique heating system will do the rest, imparting a deep, smoky taste to your turkey that’s sure to impress. Once you’ve achieved the perfect level of smokiness, round out your Thanksgiving dinner with one of these easy-to-prepare stove top stuffing recipes.
Honey Chicken Marinade
Transforming humble chicken breasts into a culinary masterpiece is an art that requires finesse, patience, and the perfect blend of flavors. When done correctly, light chicken breast can rival the rich, bold taste of dark meat. This delectable marinade elevates the dish to new heights by infusing it with a sticky, smoky, spicy, and sweet essence that’s sure to tantalize your taste buds. What more could you possibly ask for from a recipe?
Smoked Trout
Indulge in the ultimate seafood experience with this mouthwatering smoked trout recipe. With its tender flesh and satisfying crunch from the caramelized skin, this dish is sure to impress even the most discerning palates. Whether you’re hosting a dinner party or simply looking for a new culinary adventure, this show-stopping recipe is the perfect way to celebrate the catch of the day.
Smoked Queso Dip
Queso’s versatility is what makes it a blank canvas for culinary creativity, allowing you to add your personal touch and experiment with various ingredients. One such variation is this smoked queso dip recipe, which infuses the classic dish with the rich flavor of chorizos and can be ready in as little as an hour, making it the perfect accompaniment to any gathering.
Smoked Stuffed Mushrooms
Mushrooms are often overlooked, but they’re incredibly versatile ingredients that can elevate a dish to new heights. Their ability to absorb flavors is unparalleled, making them a great option for vegetarians. When it comes to smoked mushrooms, the addition of an insanely cheesy stuffing takes things to a whole new level. The creamy and smoky flavors work in perfect harmony, creating a truly unique and mouthwatering experience.
Chicken Legs Quarters
Embracing the simplicity of a well-crafted dish, these smoked chicken legs rely on the harmonious balance of flavors and textures to delight the palate. A generous coating of herbs and spices precedes a slow-smoking process that coaxes out the natural sweetness of the chicken. The outcome is a succulent plate of smoked chicken legs, boasting crispy, caramelized skin and tender, juicy meat.
Maple Salmon Jerky
Whether embarking on a camping adventure or hitting the open road, this mouth-watering maple salmon jerky is the perfect companion. What’s more, it’s an ingenious way to repurpose leftover salmon, preserving its rich flavor for a prolonged period. For those who can’t get enough of this majestic fish, we also recommend exploring our herb crusted salmon recipe – a true gastronomic delight.
Flat Iron Steak Marinade
In recent years, flat iron steak has emerged as a more accessible alternative to flank steak. However, its tender nature can quickly turn into a tough and flavorless outcome if not cooked with caution. When properly prepared, the results are well worth the effort, but overcooking can be a major setback. To ensure a consistently delicious experience, consider smoking your flat iron steak on a Traeger after marinating it in a flavorful blend. This technique yields a tender, juicy product that’s sure to impress even the most discerning palates.
Smoked Pork Butt
Pulled pork sandwiches are a culinary delight, and this recipe is a must-know for any fan of the dish. What sets this recipe apart from others is its relaxing nature – it’s perfect for a leisurely Sunday spent outdoors. Imagine spending the day soaking up the sun with a cold drink in hand and a good book to get lost in, all while your pork tenderizes to perfection on the smoker. The best part? This pulled pork is versatile, making it ideal for sandwiches, chili, and countless other applications.
Meatloaf
Indulge in the rich flavors of this keto-friendly smoked meatloaf, where traditional bread is replaced by crispy fried pork rinds, shredded to perfection and serving as a masterful binder. The result is a meatloaf that’s not only packed with savory flavor but also boasts an impressive texture. This mouthwatering dish is sure to become a staple in your culinary repertoire, perfect for a satisfying dinner solution.
Asparagus
The versatility of the Traeger pellet grill is truly remarkable. Not only can you use it to perfectly cook a variety of meats, but it can also elevate even the humblest of vegetables into a gourmet experience. Take asparagus, for example. With just a few basic ingredients and some careful planning, you can create an indulgent side dish that’s sure to impress. The best part? You can cook it right alongside your main course on the grill, making it a convenient and delicious addition to any meal.
Grilled Vegetables
This summer salad is an excellent way to round out your BBQ menu, providing a light and refreshing contrast to the rich flavors of grilled meats. The smokiness from the grill is perfectly balanced by the brightness of the lemon vinaigrette, creating a harmonious blend that’s sure to please both kids and adults. By incorporating this dish into your meal lineup, you’ll create a well-rounded and satisfying experience for your family.
Tomahawk Steak
Transform your steak into a culinary masterpiece by slow-smoking it to tender perfection and then adding a crispy crust with a quick sear. The combination results in a mouthwatering tomahawk steak that’s sure to impress even the most discerning palates.
Smoked Bacon
Transforming your kitchen into a smoky haven is easier than you think, thanks to this straightforward recipe for homemade smoked bacon. By experimenting with different marinades and pellets, you can unlock a world of flavors within the rich, salty goodness. Whether it’s adding a savory twist to sandwiches, elevating stews, or simply satisfying a snack attack, your creative possibilities are endless with this indulgent delight.
Chicken Wings
These mouthwatering honey chicken wings boast an impressive combination of flavors and textures that will leave you wanting more. While they may pack a punch with their smoky undertones, the tender meat and crispy skin provide a delightful balance. Each bite is a harmonious blend of savory and sweet notes.
Mac and Cheese
Transforming a classic comfort food like macaroni and cheese into an extraordinary dish is as simple as introducing a hint of smokiness. The rich, velvety white sauce and al dente pasta seamlessly absorb the subtle nuances of pellet smoke, elevating the flavor profile to new heights. As the creamy texture mingles with the savory essence of smoke, the resulting combination becomes nothing short of irresistible.
Smoked Beef Chuck Roast
Looking for a budget-friendly alternative to brisket that still packs plenty of smoky flavor? Look no further than this smoked beef chuck roast, which not only cuts costs but also cooks up quickly. In fact, you can easily swap out your traditional Sunday night brisket for this more affordable option and still enjoy all the same flavors and fixings. Try your hand at some mouth-watering chuck steak recipes to experience the difference for yourself.
Smoked Brisket
As you savor each tender and juicy slice of brisket, the subtle nuances of smoke enhance its natural flavor. The dark, rich notes of the smoke perfectly complement a sweet glaze and your go-to brisket sides. For those considering investing in a Traeger, this mouthwatering combination is sure to seal the deal. If you’re already a proud owner of one, which recipe will be firing up on the grill first? Let me know in the comments!
