20 Delicious Vegan Brownie Recipes You Have To Try

Indulge in the rich flavors of chocolatey goodness with these 23 mouthwatering vegan brownie recipes, carefully crafted to satisfy your sweet tooth without compromising on taste or health. From classic cocoa and vanilla combinations to innovative uses of sweet potatoes, bananas, and avocados, each recipe is a masterclass in creative dessert-making. And the best part?

These egg-free and dairy-free treats are as delicious as they are easy to make.Imagine sinking your teeth into a fudgy, gooey brownie, the perfect blend of textures and flavors that will leave you weak in the knees. The good news is, you don’t have to be limited by traditional recipes that rely on eggs and butter.

With these game-changing vegan brownies, you can create your own masterpieces at home, using a medley of ingredients like black beans, chickpeas, and macadamia nuts.From classic flavors like peppermint chocolate fudge and banana nut bread to more adventurous combinations like espresso brownies and oat flour pumpkin swirl, every recipe is designed to delight the senses.

Banana Brownies


Indulge in the richness of vegan banana brownies that cleverly mimic their non-vegan counterparts without compromising on nutritional value. The mashed bananas not only provide natural sweetness but also serve as a binding agent, replacing eggs and oil altogether. This innovative approach allows you to indulge in fudgy, moist treats while still staying true to your dietary preferences.

To create these indulgent brownies, you’ll need a medley of ingredients, including oat flour, cocoa powder, almond butter, maple syrup, walnuts, and a few other essential baking staples. Combine the wet and dry components, then unite them for a perfect blend before baking to perfection.

Chickpea Brownies


These wholesome brownies not only cater to vegan diets but also accommodate gluten-free requirements, making them an excellent choice for individuals with dietary constraints. The majority of the ingredients are naturally derived, minimizing refined sugar intake. To make these treats, you’ll need a combination of chickpeas, nut butter, maple syrup, coconut oil, almond flour, and standard brownie essentials. If you have a food processor, the preparation process is straightforward: simply blend together chickpeas, nut butter, syrup, oil, vanilla extract, and then incorporate the dry ingredients. Feel free to add chocolate chips for an extra indulgent touch before baking in a square tin.

Fudgy Vegan Walnut Brownies


For those who believe that brownies aren’t complete without the satisfying crunch of toasted nuts, this recipe is sure to delight. The combination of rich, fudgy batter and crunchy walnut topping is a match made in heaven. To create these indulgent treats, you’ll need a few key ingredients beyond walnuts – namely coconut oil, aquafaba, vegan dark chocolate, espresso, and the usual suspects like flour and sugar. Start by whipping the aquafaba with brown sugar until it’s light and airy, then stir in melted chocolate and dry ingredients to create a thickened batter. Pour this into a square tin and pop it into the oven for a deliciously fudgy finish.

Flourless Brownies


If you’re on the hunt for a gluten-free brownie recipe or simply crave the rich, fudgy texture of flourless treats, this recipe is sure to satisfy. By combining pumpkin puree, almond butter, and brown rice syrup, we’ve created a mouthwatering dessert that’s both moist and delicious. For those seeking a flourless alternative, don’t worry – we’ve got you covered. This recipe requires only a few key ingredients: cocoa powder, vanilla extract, baking powder, and flax eggs. Simply process the batter in a food processor, add in some chocolate chips for good measure, and bake until golden brown.

Espresso Brownies


The magic of adding espresso to dessert takes this coffee brownies recipe to the next level by amplifying the chocolate flavor and resulting in a more decadent baked good. To make these rich treats, you’ll need a combination of oat flour, almond butter, tapioca flour, and classic brownie ingredients. The process is straightforward: simply whisk together the dry ingredients, mix the wet ingredients separately, then combine and bake to perfection.

Egg-Free Salted Caramel


Indulge in the rich flavor of caramel with these irresistible brownies that have captured the hearts (and taste buds) of many. The game-changer is the velvety salted caramel topping, which elevates the fudgy treats to a whole new level. It’s no wonder why both you and your little ones will be hooked on this sweet and salty combination. Treat yourself to a delightful experience by checking out these scrumptious brownies here.

Gluten-Free Almond Butter Blondies


Whether you’re in the mood for a sweet treat or a satisfying snack, these indulgent blondies are sure to please. The combination of soft, gooey centers and rich, chocolatey flavors makes them hard to resist. To cater to dietary restrictions, this recipe uses a blend of gluten-free oats and almond flour, ensuring that everyone can enjoy. Additionally, for those looking to avoid palm oil, using a nut butter with no palm oil content provides an easy solution.

Chocolate Fudge Zucchini


Indulge in these scrumptious zucchini brownies that not only cater to dietary restrictions but also tantalize your taste buds. The combination of grain-free, gluten-free, and vegan-friendly ingredients such as zucchini, applesauce or yogurt, flax meal, coconut flour, and vegetable oil creates a delectable dessert experience. With each bite, you’ll be hooked – the perfect treat for those seeking a sweet indulgence without compromising their dietary needs.

Fudgy Egg-Free Cocoa & Vanilla


These unique egg-free and bean-free brownies cater to individuals with dietary restrictions while delivering an unparalleled fudgy and gooey texture. The combination of tapioca flour, gluten-free white flour, and other ingredients weaves a spell that’s impossible to resist. With each bite, you’ll be swept away by the rich flavors and satisfying mouthfeel, making it difficult to stop at just one.

Triple Chocolate Salted Caramel


Indulge your sweet tooth with a recipe that combines the richness of cashew flour and spelt flour with a decadent dairy-free coconut caramel sauce. The resulting treat is a masterclass in texture and flavor, boasting a salty-sweet-bitter trifecta and an intense chocolatey essence. It’s a chocolate lover’s dream come true, with a depth of flavor that will leave you wanting more.

Sunflower Kernels, Cocoa & Maple Syrup


A game-changer for those with dietary restrictions, this brownie recipe is not only nut-free, oil-free, gluten-free, but also indulgently fudgy, rich, and packed with chocolatey goodness – all without using eggs or dairy. The best part? It’s incredibly easy to make, requiring just 8 ingredients and a food processor. Experience the delight of this egg- and dairy-free brownie for yourself.

Macadamia Butter, Zucchini & Vanilla


Imagine sinking your teeth into a brownie that defies the conventional wisdom about vegan food – one that’s not only rich and fudgy but also surprisingly crisp on the outside. As you take a bite, the gooey center will have you questioning your sanity, wondering how something so decadent can be free from flour and packed with nutrients. The best part? These brownies are an exemplar of what vegan cuisine can achieve – a perfect blend of indulgence and health.

Dairy-Free Chocolate Chip & Applesauce


Indulge in the ultimate treat – rich, fudgy brownies loaded with an abundance of real chocolate. The experience is nothing short of chewy, chocolatey, and indulgently melt-in-your-mouth goodness. What’s more, these decadent delights are surprisingly quick and effortless to prepare. Simply check out our recipe here for a taste adventure you won’t soon forget.

Chocolate Banana Nut Bread


While not traditional brownies, this vegan chocolate banana nut bread is an equally irresistible treat for anyone with a sweet tooth. The best part? It’s a one-bowl wonder that just so happens to be dairy-free, refined-sugar-free, gluten-free, and vegan-friendly. And the flavors? Absolutely on point – rich, moist, and deeply satisfying. If you’re a brownie aficionado, you’ll find yourself in good company with this scrumptious recipe. Give it a try!

Oat Flour Pumpkin Swirl


Indulge in the delightful combination of rich chocolate and warm pumpkin flavors as you savor these swirly brownies. The perfect balance of textures – fudgy and indulgent – complements the vibrant orange hue of the pumpkin swirls, making for a visually appealing treat that’s sure to please. A true culinary delight!

Black Bean, Flaxseed & Dairy-Free Chocolate Chip


Get ready to indulge in a decadent yet healthy brownie experience! This recipe is a game-changer, combining the rich flavors of dark chocolate with the unexpected twist of black beans. With just 10 ingredients and no fuss, you’ll be whipping up a batch in no time. And the best part? Most of these pantry staples are probably already waiting for you, so you can dive right in and satisfy your cravings without delay.

Leave a Comment