Discover the magic of vegan and plant-based chili sin carne with our collection of easy and quick dinner ideas. Say goodbye to boring meals and hello to hearty, flavorful bowls packed with starchy vegetables, beans, and plant-based proteins. From Instant Pot recipes to slow cooker staples, we’ve got you covered. Whether you’re in the mood for a spicy kick or a comforting classic, this list of 23 best vegan chili recipes is sure to satisfy your cravings.
Instant Pot Kidney Bean & Red Lentil
This scrumptious vegan dish boasts a hearty combination of red lentils and kidney beans, yielding a delightful texture and a burst of flavor courtesy of the added chiles. Not only does it tantalize the taste buds, but it also packs a protein-rich punch and requires minimal effort to prepare. Experience the perfect blend of warmth and satisfaction by trying this recipe out.
Soy Mince & Red Kidney Bean
For those just starting their vegan journey, finding quick, easy, and delicious recipes can be a challenge. This dish is a game-changer, packed with an abundance of vegetables that provide a significant boost of plant-based protein. The best part? It pairs perfectly with rice and still tastes great the next day when reheated – because who doesn’t love having leftovers to look forward to?
Chunky Sweet Potato, Black Bean & Ancho Chile Powder
There’s nothing quite like savoring a hearty, comforting bowl of chili on a chilly day. It’s only natural to wonder why vegan options shouldn’t be just as satisfying. This remarkable recipe combines an array of colorful vegetables, including sweet potatoes and red peppers, with the richness of beans and corn. The harmonious blend of these ingredients is elevated by the pungency of spices and garlic, resulting in a truly unforgettable flavor experience.
Tofu, Sweetcorn & Jalapeño
The ‘Ultimate Vegan Chili’ moniker says everything about this recipe’s character. It’s a hearty, meaty, and deeply satisfying dish that embodies the very essence of comfort food. What makes it so exceptional is the clever combination of cooked tofu (or mushrooms for an alternative twist), the boldness of jalapenos, and an array of expertly balanced seasonings and spices. This recipe’s greatest virtue lies in its versatility, being not only a mouthwatering meal in its own right but also a convenient and freezer-friendly option that will please even the most discerning palates. For a taste experience that will leave you wanting more, give this remarkable chili a try.
30-Minute Pinto Bean & Bell Pepper
When we’re short on time or in need of a comforting meal that won’t break the bank, a quick and easy recipe is just what the doctor ordered. This healthy dish requires minimal effort, yet still packs a flavorful punch. The best part? It’s not only delicious but also reheatable for up to three days, making it perfect for busy households or unexpected gatherings. So, who says perfection takes time when you can have it in no time at all?
Cocoa Powder & Molasses
Indulge in this unique vegan recipe that adds a twist to traditional chili by incorporating unsweetened cocoa or molasses. The result is a rich and full-bodied flavor profile that’s sure to tantalize your taste buds. To take it to the next level, top with creamy avocado or crunchy tortilla chips – it’s a match made in heaven!
Bean & Onion with Cashew Sour Cream
When it comes to topping a warm, comforting bowl of chili, there’s one clear winner: a dollop of creamy sour cream. The contrast between the cold, rich texture and the spicy, savory flavors of the chili is a match made in heaven. But for those who prefer a dairy-free or vegan option, fear not! This recipe not only yields a hearty, filling pot of chili packed with vegetables and two types of beans, but also includes a simple and delicious homemade cashew sour cream that’s free from dairy products. Whether you’re looking to accommodate dietary restrictions or simply want to mix things up, this combo is sure to please.
Poblano Pepper & Chipotle Powder
This nutritious chili recipe is an excellent choice for those seeking a protein-packed and fiber-rich meal option. The slow-cooked preparation time is justified by the depth of flavors that unfold, making every bite a delight. To further enhance its appeal, this recipe incorporates gluten-free beer, liquid smoke, and a hint of smokiness from chipotle peppers. Together, these ingredients create a harmonious balance of flavors in each hearty serving.
Paprika & Maple Syrup Chickpea
This unconventional chili recipe sets itself apart from others with its bold flavor profile. The addition of chickpeas and poblano peppers brings an unexpected twist, while an abundance of chili powder guarantees a fiery kick. To add depth and texture, buckwheat is incorporated, lending a satisfying meatiness to the dish. With each spoonful, you’ll be hooked – grab a plate and get ready for a culinary adventure!
Butter Bean & Mushroom
Looking to mix things up in the chili department? While kidney and black beans are undoubtedly chili powerhouses, there’s another legume that deserves some love: butter beans. When combined with earthy mushrooms, this vegan-friendly twist on traditional chili offers a refreshing change of pace from the usual suspects. Not only is it a healthier alternative, but it also adds an exciting layer of complexity to this beloved dish. So why not shake things up and give it a try? You might just find yourself pleasantly surprised by the result!
Red Pepper, Black Bean, Carrot & Garlic
For those who, like me, are passionate about using their Instant Pot to whip up delicious meals, this recipe is a must-try! It’s built around a flavorful foundation of sautéed vegetables – including celery, carrots, and red bell pepper – which pairs perfectly with the combination of two types of beans and a touch of coconut sugar. The result is a wholesome, satisfying dish that’s not only easy to prepare but also happens to be incredibly versatile, making it perfect for meal prep or reheating later. So why not give it a go and experience the magic for yourself? Simply follow this recipe and see how it becomes a new staple in your kitchen.
Crumbled Tofu & Onion
This hearty vegan chili is a protein-packed powerhouse, courtesy of marinated tofu, a duo of beans, and an array of savory seasonings. A touch of sweetness from maple syrup and cocoa powder expertly balances out the flavors. To bring this recipe to life, begin by preparing seasoned tofu crumbles. Next, sauté the onions and then add the remaining ingredients before allowing everything to simmer until it reaches perfection.
Layered Bean, Cilantro & Jalapenos
To elevate the flavor of this vegan chili recipe, it’s essential to allow the ingredients to meld together through a slow-cooking process. The foundation of this rich and complex flavor profile is built by using homemade chili powder, which is crafted by toasting dried chili peppers and grinding them into a fine paste using a spice grinder. This labor-of-love approach is then complemented by the addition of two types of beans, a hint of soy sauce, red wine, and cocoa powder, all of which work together to create a truly unique and tantalizing flavor experience.
Ancho Chili & Cayenne
Vegan chili is an excellent choice when seeking a nutritious, satisfying meal without the hassle of a complex recipe. This straightforward recipe combines an abundance of vegetables, beans, and tomato sauce to create a nourishing bowl of goodness.
To begin, cook down the onions, bell peppers, and celery in a pan until they’re soft and fragrant. Then, add in the rest of the vegetables – carrots and garlic included – before introducing the beans, broth, seasonings, and tomato sauce. With just 15 minutes of cooking time left, you’ll be enjoying a wholesome meal in no time.
Paprika & Oregano
This vegan-friendly recipe is a twist on traditional vegetarian dishes, offering a hearty and flavorful chili option that just happens to be free from animal products – unless you choose to add cheese or sour cream as a topping. To create this savory base, combine sautéed onion and bell pepper with diced tomatoes, a medley of beans, and an array of warm spices including chili powder. Once the ingredients are simmering together, take a moment to blend a portion of the chili for a deeper, meatier flavor profile that will leave you wanting more.
Chili Con Tofu
In this innovative recipe, tofu takes center stage, cleverly substituting for ground meat in a hearty chili. The addition of fresh chili peppers and generous helpings of chili powder infuses the dish with a bold flavor profile. When cooking the vegetables at a gentle simmer, be sure to prepare the tofu by draining and patting it dry. Next, pan-fry the tofu until crispy, then combine it with the other essential ingredients like black beans and tomatoes in a casserole dish. Allow the mixture to slowly cook until the flavors have melded together, resulting in a satisfyingly savory finish.
Spicy Tofu & Vegan Ale
The versatility of tofu is what makes it such an exciting ingredient to work with. To unlock its full potential, you need to find ways to make it absorb flavors effectively. This recipe achieves this by crumbling the tofu, allowing it to soak up the rich flavors of the sauce.To begin, heat some oil in a pan and sauté the vegetables along with the crumbled tofu, adding a blend of spices for added depth. Next, introduce the tomatoes, broth, beans, and a splash of beer to create a hearty chili that’s best savored over time.
Sour Cream & Tofu
While toppings are often the highlight of enjoying a bowl of chili, it’s easy to replicate the flavor and texture of your favorite options with vegan alternatives. Take sour cream, for instance – by swapping traditional dairy-based ingredients for cashew-based ones, you can create a tangy and creamy accompaniment that complements the rich flavors of your homemade chili. To build the base of your dish, combine crumbled tofu, beans, and tomatoes in a pot and let it simmer until heated through. The real showstopper is the cashew sour cream, which requires just a few simple ingredients – including soaked cashews and lemon juice – to create. For a step-by-step guide on how to make this game-changing topping, click here for the full recipe.
Diced Tomato & Chickpea
This Mediterranean-inspired twist on traditional chili brings together the comforting flavors of chickpeas, tomatoes, and spices with the freshness of Mediterranean ingredients. The combination of chickpeas, canned tomatoes, chili powder, paprika, an array of vegetables, and crunchy toasted almonds creates a hearty and satisfying dish. Whether you prefer the hands-on approach of stovetop cooking or the ease of throwing all the ingredients into a slow cooker, this recipe is a flexible and delicious option for a quick meal.
Fire-Roasted Tomato & Pico de Gallo
With its perfect blend of sweet and heat, this vegan chili recipe is sure to become a new favorite. The addition of maple syrup adds a hint of warmth and depth to the dish, while the pinto and kidney beans provide a satisfying texture. Canned diced tomatoes bring a burst of juicy flavor, and the variety of vegetables and spices used in the recipe add a rich complexity to each bowlful.
As with most chili recipes, preparation is straightforward: simply sauté the vegetables until they’re tender, then combine them with the remaining ingredients and let everything simmer together to create a hearty, comforting meal.
Slow Cooker Chickpea
Indulge in a stress-free cooking experience with this effortless chili recipe, where a flurry of ingredients converges in harmony within your trusty slow cooker. The crowning glory of this culinary delight lies in its humble chickpeas, supported by an array of complementary flavors: succulent diced tomatoes, crunchy carrots, the freshness of celery, sautéed onions, and a pinch of magic seasoning. Simply sauté the vegetables to awaken their essence before allowing your slow cooker to work its wonders.
Red Bean & Tortilla Chips
In the spotlight is the humble red bean, boasting a rich, meaty flavor and satisfying texture that’s sure to impress. A vibrant pop of color adds visual appeal to this dish, while sautéed vegetables, tangy tomato sauce, and an array of spices combine to create a harmonious medley of flavors. To add some satisfying crunch, simply sprinkle tortilla chips on top for the perfect finishing touch.
Fire-Roasted Tomatoes & Jalapeño Peppers
This recipe takes it up a notch by substituting fire-roasted tomatoes for regular canned tomatoes and swapping out ordinary chipotle peppers in adobo for their canned counterparts. The infusion of corn brings a touch of sweetness to balance out the spicy chili, which comes together seamlessly. You can find the full recipe here.
