Indulge in the sweet treats that have taken the world by storm – vegan cookies! From classic flavors like chocolate chip and peanut butter, to innovative combinations featuring ingredients like pumpkin, quinoa, and matcha, the options are endless. As the demand for plant-based products continues to rise, chefs and bloggers have responded with a wide variety of savory and sweet recipes that cater to all tastes.
While some may raise an eyebrow at unusual creations, rest assured that this list of 19 vegan cookie recipes has been carefully curated to provide only the most scrumptious and satisfying options. Gone are the days of sacrificing flavor for dietary restrictions – these treats are sure to convert even the most ardent non-vegans into believers.
Peanut Butter Cornflakes
Peanut butter is a culinary delight that requires no baking whatsoever. The corn syrup adds a satisfying crunch to these cookies, making them a treat for the senses. What’s more, this recipe is incredibly easy to follow, allowing bakers to get creative and add their own personal touches, such as nuts or chocolate chips. This simplicity makes it an excellent option for those looking to whip up a quick dessert that’s sure to please.
Apple Bars & Caramel Frosting
The gluten-free bars also cater to individuals with celiac disease, using brown rice flour as the primary ingredient. However, the recipe notes that almond flour and coconut flour can be used as suitable substitutes. To sweeten things up, a luscious caramel frosting is applied, made with dates instead of refined sugar. For those looking for a sugar-free treat, this option is a great choice.
Chocolate Shortbread Sandwich
The allure of shortbread cookies lies in their rich flavor profile, which many attribute to their high butter content. However, a game-changing vegan alternative uses coconut oil to achieve an equally impressive result. This innovative substitute not only mimics the signature buttery taste but also renders the dough surprisingly pliable and easy to manipulate, eliminating the risk of crumbling as you shape it. Experience this delightful twist for yourself.
Chocolate Crinkle & Vanilla
Indulge in the sweet treats of the holiday season with a classic cookie recipe that’s sure to become a new favorite. The use of coconut oil adds an unexpected richness and decadence to these crinkly little gems, making them almost too good to be true. And the best part? They’re incredibly easy to whip up using ingredients you likely already have stocked in your pantry.
Raisin & Cinnamon Oatmeal
This vegan oatmeal cookie recipe is a game-changer for those looking to make a simple swap from traditional baking. By substituting butter and milk with vegan alternatives, the end result is remarkably similar to its non-vegan counterpart. What’s more, the recipe’s versatility allows users to tailor it to their specific dietary needs by choosing their preferred type of flour. Additionally, the flexibility to add mix-ins without compromising the overall texture or flavor makes this recipe a crowd-pleaser.
Classic Chocolate Chip
Indulge in the indulgence: these moist and scrumptious chocolate chip cookies have a sweet twist – they swap traditional eggs with unsweetened applesauce, infusing them with an extra layer of moisture. The best part? This clever substitution not only elevates the cookie’s texture but also sneaks in some nutritious fruit into your diet. And don’t worry if you end up with more dough than you need; these cookies freeze beautifully, making it easy to enjoy them at a later time.
Peanut Butter
The nostalgia-inducing treat that brings back childhood memories is none other than these luscious and chewy peanut butter cookies. By using unsalted and unsweetened melted peanut butter, bakers have the freedom to tailor the sweetness level of their cookies by adjusting the amount of sugar they add. For an added textural element, feel free to incorporate your preferred nuts, allowing you to customize this classic cookie to suit your taste buds.
Chewy Trail Mix
Swap granola bars for these wholesome cookies on your next adventure! Feel free to mix in some seeds, nuts, or dried fruit for added texture and flavor. With coconut sugar and maple syrup as sweeteners, you can indulge guilt-free, knowing that a post-snack energy crash won’t be an issue. Simply pack them alongside your hiking essentials for a satisfying and healthy treat.
Pumpkin, Chocolate Chip & Quinoa
Indulge in the flavors of fall with these scrumptious pumpkin cookies, boasting an impressive amount of spice that will leave you craving more. But what truly sets them apart is their wholesome twist – made with quinoa flakes and rolled oats, these treats can be savored guilt-free alongside your morning coffee. The notion that quinoa recipes are dull and uninspiring is a myth, and this delightful treat serves as conclusive proof. Take a look at the recipe here.
Cinnamon-Spiced Vegan Chocolate Chip
These chocolate chip cookies take a delightful turn with the addition of cinnamon’s warming flavors. The ingredients list follows the traditional cookie recipe format, with chopped-up chocolate, spices like cinnamon and cayenne, and an unexpected swap: canola oil replaces butter, while water is added to create a unique texture. To craft these treats, first combine the dry and wet ingredients separately before bringing them together in a harmonious dough. Next, shape the dough into balls, add a pinch of sea salt for extra depth, and bake until golden brown.
Dairy-Free Chocolate Chip
Embracing veganism doesn’t mean sacrificing your beloved comfort foods. A game-changer in this regard is a recipe that transforms traditional cookies into a deliciously fluffy and thick treat. The twist lies in replacing eggs and dairy with the creaminess of coconut oil, coconut milk, and an unexpected hero – applesauce. This clever combination allows you to indulge in giant, chewy cookies without compromising your dietary choices. The process is straightforward: divide the ingredients into dry and wet components, then merge them. Use an ice cream scooper to portion out the dough and bake for a delightful treat that’s sure to satisfy your cravings.
Gingerbread
For a sweet and indulgent holiday treat, these plant-based gingerbread cookies are a must-try. The twist? They’re made using vegan butter and flax egg instead of traditional ingredients. And why stop at the cookies themselves when you can also whip up a rich vegan frosting by blending powdered sugar with vanilla extract and non-dairy milk? To get started, simply cream together the vegan butter and sugar until smooth, then add in the other wet ingredients before incorporating the dry ingredients. Once the dough is ready, roll it out and use your favorite cookie cutters to create an assortment of festive shapes.
Almond Butter
Flaky and nutty, these cookies cater to individuals with peanut allergies as well as vegans, offering a delightful treat that’s also free from common allergens. The showstopper ingredient is almond butter, accompanied by the crucial roles played by coconut oil and ground flaxseed. To craft these cookies, simply combine the dry and wet ingredients before shaping the dough into small balls and finishing with a sprinkle of sea salt.
Vanilla Almond Biscotti
To create a plant-based version of this Italian classic, substitute traditional eggs and dairy with coconut oil and applesauce. The biscotti dough requires some special attention – combine all the ingredients, including almond extract and sliced almonds, before pressing it into logs and baking. This crucial step gives the cookies their signature crunchy texture. The double-baking process is what sets these biscuits apart from others; simply slice them once they’ve cooled, and bake again to achieve that perfect crunch.
Lemon
Indulge in the delightful combination of flavors and textures that this egg-free and dairy-free cookie recipe has to offer. By substituting traditional ingredients with coconut oil, lemons, and standard cookie dough dry goods, you’ll be treated to a bright and citrusy treat that’s as easy to make as it is to devour.
The magic behind these cookies lies in the simple combination of ingredients, which requires minimal effort to prepare. Simply mix everything together, shape into balls, and top with a tangy lemon glaze crafted from powdered sugar and fresh lemon juice. As the flavors meld together, you’ll be left with a sweet and satisfying treat that’s perfect for brightening up any day.
Pfeffernüsse
In Germany, Pfeffernüsse are an integral part of Christmas celebrations. To give these sweet, spicy treats a vegan twist, this recipe relies on pumpkin puree and vegan butter. A blend of allspice, cloves, nutmeg, cinnamon, and pepper is essential for capturing the traditional flavor profile. The key to crafting these tender cookies lies in combining wet and dry ingredients before shaping them into balls. The finishing touch comes with a dusting of spiced powdered sugar on the freshly baked treats.
Peanut Butter
Indulge in the simplicity of vegan peanut butter cookies, a perfect treat for those moments when you crave something sweet but are short on time. This effortless recipe requires just six key ingredients: creamy peanut butter, almond milk, flour, sugar, baking soda, and a touch of vanilla and salt. To prepare these delightful treats, start by blending the wet ingredients together, followed by gently sifting in the dry components. Shape the mixture into balls and use a fork to create a charming crisscross pattern on each cookie’s surface.
