As the crisp autumn air sets in, there’s nothing quite like curling up with a warm, comforting meal that satisfies both body and soul. This season’s bounty of flavors and textures offers endless opportunities to create cozy, satisfying dishes that are sure to become new favorites.
To get you started, we’ve curated a list of 19 delicious vegan recipes perfect for the fall season. From hearty stews to sweet treats, these comforting creations will keep you warm and full through the cold winter nights. Whether you’re in the mood for something classic and familiar or adventurous and new, our collection has got you covered. So grab your apron, preheat your oven, and let’s dive into the coziest vegan recipes of the season.
Fall Harvest Salad with Maple Tahini Dressing
Fall harvest salads are a delicious celebration of the season’s freshest produce. This vegan version is particularly impressive, combining sweet potatoes, roasted vegetables, dried apricots, and maple syrup in a harmonious blend that’s as healthy as it is tasty. And the best part? It’s oil-free, so you can indulge without any guilt.
The magic happens when the roasted vegetables are tossed with kale, squash, beets, and pomegranate seeds, all held together by a creamy tahini and maple dressing. But before we get to that, let’s start with the prep work. Roast the de-seeded and sliced squash, along with diced beets and Brussels sprouts, until they’re tender and caramelized. Then, run them under cool water and slice them up for the salad.
You can also roast the kale alongside the other vegetables for added depth of flavor. Simply wash it, remove the thick stems, and finely chop it before adding it to a large mixing bowl with a drizzle of olive oil and some seasoning.
Blend all the dressing ingredients until smooth and creamy, then combine them with the roasted vegetables and kale in the bowl. Top it off with the pomegranate seeds and a sprinkle of dried apricots for added crunch and sweetness. Finally, mix everything together and serve immediately.
Persian Herb and Chickpea Stew with Rice
This delectable stew sits atop fluffy Basmati rice, its rich flavors derived from the harmonious blend of chickpeas, spinach, lemon, and other herbs. With an impressive 172 calories per serving, this dish not only satisfies but is surprisingly effortless to prepare. To elevate the experience, consider adding a sprig of fresh mint or a dollop of creamy Greek yogurt for a delightful contrast of textures and tastes. For those seeking inspiration, the original recipe can be found at halfbakedharvest.com.
Gluten-Free Harvest Apple Crisp
The quintessential aroma of Fall is a harmonious blend of cinnamon and apple, evoking memories of warm comfort food. This indulgent dessert recipe masterfully fuses these iconic flavors with the creaminess of coconut milk, the subtle nuttiness of gluten-free all-purpose flour, and other carefully selected ingredients. With only an hour’s total preparation time from start to finish, this crowd-pleasing crisp is ready to delight a gathering in no time.
Roasted Radish Lemony Chickpea Pasta
Chickpeas are an incredibly accessible and versatile ingredient, making them a staple for any pantry. Rather than simply relying on hummus as the sole purpose of their existence, why not elevate them to new heights with a delectable chickpea pasta dish? The addition of roasted red radish adds a pop of color, creating a visually stunning combination that’s almost too beautiful to eat. Almost. The harmonious blend of sage, lemon, and honey mustard brings the flavors together in perfect harmony. This recipe is not only quick to prepare but also versatile enough to serve as either a main course, side dish, or even a satisfying appetizer. And for the curious, you can find the original recipe on cottercrunch.com.
Vegan Cauliflower Buffalo Wings
From noracooks.com, this innovative cauliflower wing recipe puts a creative spin on the classic buffalo wing experience. To begin, preheat your oven and toss small cauliflower florets in gluten-free all-purpose flour until evenly coated. Once cooked, add a kick by tossing them with Franks’ Red Hot Sauce. For an added crunch, serve the sauce on the side alongside some creamy ranch dressing for dipping. Visit noracooks.com to learn more.
Quick and Easy Vegan Ramen
The foundation of an exceptional ramen dish lies in its broth. By preparing the broth a day in advance, you can unlock a deeper flavor profile that will elevate your culinary experience. This recipe, adapted from choosingchia.com, takes store-bought vegan ramen to the next level by incorporating cubed tofu, ginger, soy sauce, miso paste, and earthy shiitake mushrooms. The judicious use of avocado oil adds a silky texture and subtle richness to the dish, making it perfect for savoring with either chopsticks or a fork.
Homemade Vegan Gnocchi with Tomato Confit
While this gnocchi recipe may not appeal to traditional Italian food enthusiasts, its unique flavor profile is sure to intrigue even the most discerning palates. The secret to its success lies in the type of potatoes used – russet or similar baking potatoes work best. A crucial consideration when preparing these potato dumplings is the water content. Potatoes with higher moisture levels require more flour to balance out the liquid, making it essential to choose the right variety. Russet potatoes are recommended, but other options can be substituted as needed. To elevate this dish, consider topping your gnocchi with caramelized mushrooms and onions or a rich tomato confit. Discover the full recipe and its mouthwatering possibilities by clicking here.
Kimchi BBQ Beet Sliders
Indulge in the bold flavors of these innovative sliders, crafted with a medley of wholesome ingredients. The harmonious blend of kimchi, diced beets, red lentils, and BBQ sauce is sure to delight even the most discerning vegan palate. Additional notes of chipotle peppers, rolled oats, and coconut or brown sugar add depth and complexity to the patties. Serve these delectable veggie-based creations on a toasted pretzel bun or a gluten-free roll for a satisfying meal. This recipe is inspired by the culinary experts at blissfulbasil.com.
Vegan Pumpkin Ravioli
From veganosity.com, this delectable ravioli recipe is a must-try for anyone who shares a passion for pasta and pumpkin. By incorporating pumpkin puree into the filling, the dish combines the rich flavors of roasted vegetables with the comforting warmth of homemade noodles. The addition of nutritional yeast, sage, and other aromatic spices enhances the overall taste experience. For an added textural element, pecans can be incorporated to provide a satisfying crunch. This versatile comfort food can be enjoyed as a side dish, appetizer, or even as a main course, making it a perfect option for any occasion.
Gooey and Delicious Vegan S’mores
The allure of a bonfire with s’mores is undeniable. With only three fundamental components – vegan marshmallows, graham crackers, and dark chocolate – this dessert has the potential to be a crowd-pleaser. The most challenging aspect may be sourcing honey-free graham crackers or creating your own at home. This sweet treat is an absolute must-have for any Fall gathering or celebration. For inspiration, check out the recipe on pickyeaterblog.com
Vegan Sweet Potato Burgers
Sweet potatoes are incredibly versatile and can be paired with a wide range of dishes. One creative way to incorporate them is by making roasted sweet potato patties with white beans. This recipe can be prepared in under an hour, thanks to the simplicity of its ingredients. A blend of ginger, cilantro, turmeric, and ground pepper adds a depth of flavor that elevates the dish to new heights. To take it to the next level, consider topping the patty with mild or spicy kimchi, grilled onions, or slaw for added texture and crunch. The possibilities are endless!
Spiced Rum Jerk Sunchokes with Rice & Beans
Sunchokes, or Jerusalem artichokes, boast an impressive array of essential vitamins and minerals, including thiamin and iron. This Jamaican dish excels at delivering a balanced meal, with rice serving as a reliable source of complex carbohydrates, kidney beans providing a protein-rich component, and coconut milk contributing a substantial amount of healthy fat.
Harvest Quinoa Salad
Combining pumpkin dressing with a medley of flavors – including pumpkin puree, apple cider vinegar, maple syrup, olive oil, salt, pepper, and thyme – elevates this salad to new heights. The star of the show, however, is the quinoa, a nutrient-rich whole grain that boasts impressive protein levels and a low glycemic index, making it an ideal choice for maintaining healthy blood sugar levels. For more inspiration on how to incorporate quinoa into your meals, be sure to explore our comprehensive guide to the best quinoa recipes.
Roasted Red Pepper Pasta
This delectable dish boasts a rich, creamy red pepper sauce that’s sure to delight both kids and adults alike. While the pasta itself may not be particularly high in protein, you can easily boost its nutritional profile by pairing it with chickpea or legume-based options. Red bell peppers are also an excellent source of Vitamin C, making roasting them a fantastic way to incorporate this essential nutrient into your diet. To explore this recipe further, simply click the link provided.
Savory Vegan Stuffed Butternut Squash
Butternut squash stands out as an exceptional source of Vitamins A and C. When combined with brown rice, spinach, and other wholesome ingredients like pecans, raisins, and savory spices, this dish becomes a nutrient-dense powerhouse. The judicious blend of curry powder, ground oregano, tahini, and fresh thyme creates a complex flavor profile that elevates the dish to new heights.
Fall Roasted Vegetable Casserole
Imagine a warm and inviting dish that combines the comfort of fall flavors with the nourishment of plant-based goodness. At its core are butternut squash or sweet potato, Brussels sprouts, and crunchy pecans, all blended together to create a satisfying vegan casserole. As it bakes, the aromas of sautéed vegetables, thyme, rosemary, and vegetable broth fill the air, enticing everyone to come back for seconds. And with its rich concentration of vitamins and nutrients, this dish is sure to be a staple on your table throughout the cold winter months.
Autumn Roasted Veggies with Apples and Pecans
This delightful dish not only tantalizes your taste buds, but also provides an excellent opportunity to boost your daily intake of essential vegetables and fruits. A medley of Brussels sprouts, butternut squash, red onion, apples, and dried cranberries come together in perfect harmony. The symphony is further elevated by the subtle nuances of light brown sugar, lemon juice, cinnamon, and nutmeg, all carefully balanced to create a truly mouthwatering experience.
Lentil Roast with Balsamic Onion Gravy
This unique loaf boasts a dual benefit of being both gluten-free and nut-free. A medley of wholesome ingredients, including lentils, kidney beans, portobello mushrooms, and rolled oats, provides an impressive nutritional profile. The addition of gluten-free tamari soy sauce and dried herbs further enhances the flavor, while the balsamic onion gravy adds a tangy, savory dimension that elevates the overall taste experience.
Thyme & White Bean Potpies
On a crisp evening, there’s nothing quite like savoring the flavors of a hearty dish that also happens to be packed with nutrients. This particular recipe delivers an impressive amount of carbohydrates – specifically 45.5 grams per serving – which serve as the body’s primary source of energy. Additionally, each serving provides 10.4 grams of protein and 5.5 grams of fiber. But what really sets this dish apart is its richness in essential minerals like copper, folate, and iron, courtesy of the white beans used in the recipe.
