Satisfy your flatbread cravings with these mouthwatering vegan gyro recipes! Say goodbye to traditional meat-based fillings and hello to incredible plant-based protein options like grilled tofu, tempeh, and shredded jackfruit. From creamy dairy-free tzatziki sauces to roasted chickpeas and flavorful mushrooms, discover the ultimate comfort food that’s easy to make and packed with deliciousness.
Pulled Jackfruit & Dairy-Free Tzatziki
The versatility of pulled jackfruit makes it an ideal choice for gyro fillings, as it effortlessly absorbs the bold flavors of various spices and juices. In this plant-based recipe, the soy sauce, red onion, and tomato paste meld together in harmony, complemented by the tender and stringy textures of the shredded jackfruit. This symphony of flavors is further enhanced by the crunch of lettuce, cucumber, and tomato slices, as well as the savory sweetness of sautéed onions and crispy potato fries. All these components come together to create a mouthwatering wrap, nestled within the warmth of a traditional Greek pita or homemade flatbread.
Instant Pot Lentil-Walnut Ragu
Combine the bold flavors of Mediterranean cuisine with the convenience of an Instant Pot or pressure cooker to create a mouthwatering lentil and walnut ragu that’s perfect for filling gyros. This innovative recipe brings together classic Greek and Middle Eastern ingredients, offering a dairy-free tzatziki sauce and an authentic gyro taste experience. The cooking process begins by sautéing onions and garlic, then slow-cooking walnuts and lentils in a rich blend of spices and vegetable stock. Serve this hearty dish with coconut yogurt tzatziki for a truly unforgettable culinary adventure.
White Mushroom & Tofu Tzatziki
A game-changer for vegan gyro enthusiasts is the meaty texture and earthy flavor of mushrooms, which can seamlessly replace traditional gyro meat. To replicate the smoky taste, cook sliced mushrooms with a blend of spices reminiscent of shawarma, along with minced garlic and onion, and a dash of vegan Worcestershire sauce. This combination yields a flavor profile strikingly similar to gyro meat.When it comes to tzatziki sauce – typically made with yogurt – many vegans struggle to find a suitable replacement. The solution lies in blending shredded tofu with garlic, lemon juice, salt, and dill, creating a creamy and refreshing accompaniment that perfectly complements the mushroom gyros.
Street-Style Chickpea & Tomato
Transforming the flavors of the streets into your own home is now possible with this vegan gyro recipe. Ditch traditional meat-based gyros for a plant-based twist that focuses on smoky, roasted chickpeas as the star of the show. To replicate the authentic street food experience at home, you’ll need to gather a few key ingredients: thick tomato slices, creamy vegan tzatziki sauce, crunchy sliced onions, crisp lettuce leaves, and soft pita bread. With these components in place, simply fold them together for a satisfying meal that’s perfect for grabbing on the go.
Vegetable Beef & Dairy-Free Tzatziki
While manufactured meat replacements have earned their reputation for a reason, traditional ingredients can also shine in this dairy-free recipe. The star of the show is beefless tips from Gardein, paired with a classic gyro filling. For an added touch, consider substituting dairy-free yogurt and grating in cucumber to make tzatziki sauce vegan-friendly. With a little creativity and some clever plant-based substitutions, you can whip up quick vegan versions of your favorite street food without compromising on flavor.
Tempeh, Thyme Marinade & Yukon Gold Potatoes
Tempeh, a fermented soybean protein, is an exceptional substitute for thinly sliced lamb in Greek gyros due to its ability to absorb flavors from a marinade seamlessly. Its texture is remarkably similar to lamb, yet it boasts a plant-based profile with significantly less fat content. To unlock the full potential of these tempeh gyros, create a marinade by combining garlic, oregano, lemon juice, broth, and soy sauce, allowing the tempeh to soak up the rich flavors.
Roasted Jackfruit, Cashews & Cremini Mushrooms
While traditional Greek cuisine may not typically feature jackfruit as a main ingredient, this versatile fruit can be surprisingly effective as a meat substitute. To create a convincing plant-based alternative to spit-roasted meat, start by mashing the cored jackfruit and then sauté it with sliced mushrooms, onions, garlic, and herbs. Add a depth of flavor with liquid smoke and finish the dish in the oven for added smokiness. Serve the flavorful jackfruit and mushroom mixture alongside a refreshing vegan tzatziki sauce made from coconut yogurt, offering a delightful contrast to the rich flavors.
Za’atar Eggplant & Dill Hummus
In Greek cuisine, eggplants play a starring role, offering a meaty texture and robust flavor that makes them an excellent substitute in sandwiches and gyros. This recipe takes inspiration from this versatility by roasting or sautéing cubed eggplant that’s been seasoned with the quintessential Mediterranean blend of za’atar, olive oil, and oregano. To add a tangy kick, thinly slice and pickle onions to use as a filling in your gyro. Meanwhile, traditional tzatziki recipes can be easily adapted by using hummus as a base instead. This plant-based twist on the classic gyros is not only delicious but also packed with protein, making it an ideal option for those seeking a meat-free alternative.
Roasted Chickpeas
Transforming roasted chickpeas from a tasty snack to a satisfying meal is easier than you think. Start by preparing the chickpeas themselves, either by purchasing them pre-roasted or taking the DIY approach. Simply toss garbanzo beans with olive oil, paprika, and cayenne, then roast in an oven or air fryer until crispy. Once your chickpeas are ready, it’s time to build the perfect vegan gyro. Combine the roasted chickpeas with pita bread and a refreshing dollop of tzatziki, your favorite vegan take on traditional Greek yogurt-based sauce.
Grilled Tofu
Experience the authentic smokiness of traditional gyro meat without the animal products. By marinating tofu in a blend of Greek herbs, soy sauce, and olive oil, you can replicate the rich flavor profile on your grill. Simply assemble the gyros with vegan tzatziki, crunchy vegetables, and pita for a deliciously satisfying plant-based twist.
