Vegan ice cream lovers rejoice! There’s no need to compromise on flavor or fun just because you’re living dairy-free. In fact, these 15 incredible vegan ice cream recipes will have you hooked from the first bite. And the best part? You can customize each one to your taste buds’ delight.
From classic flavors like chocolate and banana, to unique combinations like mint brownie and cashew oat milk, the possibilities are endless when it comes to creating your own homemade vegan ice cream. And let’s be real – there’s something special about enjoying a delicious dessert that you’ve crafted with love.
Whether you’re a seasoned pro in the kitchen or just starting out, these recipes will guide you through the process of making mouthwatering vegan ice cream at home. So why settle for store-bought when you can have it all? Dive into the world of dairy-free delights and start experimenting today!
Coconut & Pistachio Cones
When you’re torn between a multitude of flavors, look no further than these versatile ice cream cones. By packing in an array of textures and tastes, each bite is a thrilling adventure for the senses. Fruits, nuts, and even potato chips combine to create a truly unique and exciting dessert experience.
The secret to these cones’ success lies in their topping-heavy approach. Using store-bought dairy-free ice cream as the base, simply layer on toasted coconut flakes, crumbled potato chips, and chopped pistachios to create a treat that’s equal parts surprising and delicious.
Asian Pear Sorbet & Thyme
When it comes to crafting unique desserts, infusing herbs like thyme into the mix can be a game-changer. However, when paired with Asian pear and vanilla pods, the result is nothing short of magical. The sweetness of the pears perfectly balances the earthy notes of the thyme, creating a truly sublime dessert experience.
One way to bring this delightful combination to life is by making an easy Asian pear sorbet recipe that requires just four ingredients. Simply allow the ingredients to steep and create a syrup before churning them into your ice cream maker. With minimal effort, you’ll be rewarded with a refreshing treat that’s sure to impress.
Blackberry-Mango Sundae
Indulge in a quintessential American sundae experience by combining the rich flavors of blackberry and mango. This unlikely duo harmonizes beautifully, making it the ideal topping for your ice cream. To take it to the next level, sandwich vanilla ice cream between two fruit sorbet layers, then drizzle with fruit syrup. Finish it off with a sprinkle of coconut and fresh blackberries for a truly decadent treat.
Basil-Berry Lemonade Sorbet
While it may be unconventional to combine mixed berries with pungent basil in a dessert, the resulting flavor profile is surprisingly harmonious. This homemade sorbet recipe harnesses the simplicity of just a few ingredients to deliver a bold yet refreshing taste experience. To achieve this unique blend, start by creating a light caramel base and then incorporate puréed berries and fresh basil for an unparalleled flavor hit.
Tropical Avocado & Lime
Why not give avocado a try in your next batch of ice cream? It may seem like an unconventional addition, but trust us, it’s a game-changer. The creamy texture of the avocados pairs perfectly with the bright, citrusy flavor of four juicy limes and their zesty zest. This refreshing recipe is perfect for hot summer days when you need something to cool you down. And the best part? It’s ridiculously easy to make, making it a great starting point if you’re new to whipping up your own ice cream at home. So why not give it a shot?
No-Churn Banana & Coconut S’Mores
This indulgent no-churn vegan ice cream recipe brings the campfire classic to a whole new level. The combination of frozen bananas and coconut cream yields a creamy base that’s perfect for satisfying any sweet tooth. And the best part? It’s incredibly easy to customize. You can choose to get creative with vegan chocolate fudge or keep things simple with vegan choc chips. Whatever your preference, this ice cream is sure to delight.
Coconut Chocolate Chip
This indulgent vegan ice cream recipe requires only six ingredients, making it an effortless treat to whip up. The combination of coconut, bananas, rich dark chocolate or vegan chocolate, maple syrup, and vanilla yields a flavor profile that’s both decadent and refreshing. What’s more, this recipe can be easily adapted to fit a paleo diet by substituting dark chocolate for its vegan counterpart. With just four simple steps, you’ll be enjoying your creamy creation in no time.
Green Tea Coconut
Green tea ice cream is an unexpected yet delightful combination that surprised me with its creamy, sweet, and flavorful profile when paired with coconut milk, almond milk, and dates. To create this unique treat, simply substitute honey with raw sugar in the recipe, resulting in a delicious vegan ice cream experience.
Mint Chocolate Chunk
Indulge in a creamy vegan take on mint chocolate ice cream, where every component – including the rich chocolate chunks – is lovingly crafted from scratch. The sense of accomplishment that comes with this DIY endeavor is unmatched, leaving you with an irrepressible glow of satisfaction. A key player in this recipe’s success is coconut milk, which harmonizes perfectly with the subtle nuttiness of cashews and the invigorating freshness of mint. Experience it for yourself by checking out the full recipe here.
Almond Butter & Choc Chip
Indulge in another deliciously creamy vegan ice cream recipe, which, like its predecessor, doesn’t require an ice cream maker – just a food processor! The foundation of this unique flavor combination is almond butter, but it’s elevated by the natural sweetness of dates, the chewy texture of dried cherries, and the subtle richness of cocoa nibs. Simply blend all the ingredients together, pour into a container, and freeze. The result is a scrumptious treat that’s surprisingly easy to make. For the full recipe, head here.
Chocolate Banana
For those who find the previous recipes a bit too complicated, fear not! This one’s simplicity is matched only by its deliciousness. To make this treat, simply combine chopped frozen bananas with cocoa powder in a food processor and blend until the mixture resembles a creamy ice cream. Serve immediately and indulge in the sweet reward of your labor.
Vanilla Peanut Butter Chunk
With only a few key ingredients, this indulgent treat is surprisingly simple to create. The ice cream base is crafted with coconut milk, coconut sugar, and a hint of vanilla bean, while the chocolate crunch relies on vegan dark chocolate chips and coconut oil. For added texture and flavor, plant-based peanut butter, ground dry roasted peanuts, and a drizzle of maple syrup bring everything together.
Mint Brownie
The dual infusion of fresh mint and peppermint extract yields a sumptuous flavor profile in the ice cream. The combination of cashews and coconut milk imparts a luscious texture that’s both creamy and indulgent. In contrast, the raw brownie recipe is refreshingly simple, requiring only three core ingredients: dates, walnuts, and cacao or cocoa powder. Notably, dates are an excellent source of potassium, while walnuts boast rich omega-3 fatty acid content.
Chocolate & Coconut
In a remarkable feat of simplicity, this recipe requires only 30 minutes of prep time and just five essential ingredients: coconut cream or coconut milk, rich cocoa or cacao powder, natural sweetness from dates, a hint of vanilla extract, and almond milk. To elevate the flavor, you can opt to add in a shot of espresso, a pinch of warm cinnamon, or some crunchy cacao nibs. Once prepared, store this treat in the freezer for up to one week, making it the perfect solution for satisfying your cravings anytime.
Cashew & Oat Milk
Innovative and nutritious ice cream recipes often rely on unconventional ingredients, like this three-ingredient delight that combines the creamy richness of almond milk, the subtle sweetness of cashews, and the unmistakable flavor of maple syrup. What sets this treat apart is its reliance on almond milk, a low-calorie alternative to traditional dairy products that’s also been fortified with calcium and Vitamin D for added nutritional benefits. Feel free to swap out almond milk for coconut milk or oat milk if you prefer. With this unique recipe, you can indulge in the sweet stuff while still keeping your dietary goals in mind.
