Indian cuisine is a rich tapestry of sensory experiences, woven from threads of aromatic herbs, warming spices, and comforting dishes that evoke a sense of warmth and belonging. Among its many treasures are 34 easy-to-make vegan Indian recipes, showcasing the diversity and complexity of Indian flavors while honoring timeless culinary traditions.
From crispy, golden pakoras to creamy, slow-cooked curries, fluffy naans, and sweet indulgences, this collection of recipes offers a journey through the vibrant world of vegan Indian cooking.
Vegan Palak Paneer with Tofu
Palak paneer, a beloved Indian dish, has been reimagined with a vegan twist. In place of traditional paneer cheese, I use extra-firm tofu, marinating and roasting it to bring out its natural nutty flavor. This flavorful combination perfectly complements the rich, spiced spinach puree. The dish comes together quickly yet delivers impressive complexity. To start, the spinach is cooked with onions, garlic, and ginger before being infused with cumin, coriander, and garam masala.
Meanwhile, the tofu undergoes a transformative process, emerging with a delicate crispness on the outside while retaining its creamy softness within. Served over fluffy basmati rice, this vegan rendition is both satisfying and packed with flavor. Get The Recipe.
Turmeric Lemon Rice
Turmeric lemon rice is a delightful, easy-to-make side dish that’s both nutritious and flavorful. By combining the earthy aroma of turmeric with bright citrus notes and fluffy basmati rice, you’ll get a dish that not only looks appealing thanks to its lovely golden color but also provides anti-inflammatory benefits. I enjoy serving this rice alongside rich curries or dals, as the tart lemon helps cut through the heaviness and cleanse the palate.
For an added touch, garnish with toasted nuts or fresh herbs to give it a pop of flavor. This dish is just as suitable for a packed lunch on its own as it is for a dinner party with friends. And the best part? It’s incredibly simple to prepare, proving that you don’t need a complicated recipe to create something truly delicious and nourishing.
Vegan Chickpea Curry Stew
This plant-based curry stew is a go-to solution when I crave a filling and nutritious meal. Its impressive protein content comes from the chickpeas, while the spinach adds a boost of iron. The combination of diced tomatoes and coconut milk creates a delightful flavor contrast that’s both creamy and fresh. This one-pot wonder takes mere 30 minutes to prepare but boasts a depth of flavor reminiscent of a slow-cooked dish.
For an added kick, consider adding a pinch of cayenne pepper or red pepper flakes. To complete the meal, I suggest serving it over brown rice or quinoa. With countless opportunities for customization, feel free to get creative and make this recipe your own!
Quick Masala Dosa
In a delightful departure from traditional dosa recipes, my quick masala dosa eliminates the need for fermentation by combining rice and chickpea flour in the batter. This innovative approach yields a lightly crispy crepe infused with a tangy sourdough flavor. To complement this flavorful base, I’ve crafted a delectable potato curry filling, expertly seasoned with mustard seeds, chiles, and fragrant curry leaves.
The result is a harmonious balance of spicy, savory, and subtly sweet notes that will leave you wanting more. Whether served as a satisfying breakfast, lunch, or dinner alongside fresh chutney, this dosa is sure to become a new favorite.
Vegetable and Chickpea Coconut Curry
In just under an hour, you can create a richly flavored and satisfying plant-based meal with this coconut curry recipe. By combining a creamy coconut broth with chopped vegetables, chickpeas, and aromatic spices like coriander, cumin, and turmeric, you’ll achieve a dish that’s both exotic and comforting. To add some starchy substance and texture, potatoes are a great addition. Meanwhile, spinach brings a burst of color and nutrition to the table.
For an extra layer of depth and brightness, consider squeezing some fresh lime juice over the curry before serving. If you like a little heat, a pinch of red pepper flakes will also do the trick. This comforting meal is sure to become a staple in your household.
Tempeh Stir-Fry in a Ginger Coconut Sauce
In the midst of a hectic schedule, this straightforward tempeh stir-fry proves that a delicious and satisfying meal can be whipped up in no time. The versatility of diced tempeh lends itself well to pairing with an array of crisp-tender vegetables, while the rapid-fire preparation of the ginger coconut sauce ensures a seamless cooking experience.
A pinch of red pepper flakes injects a welcomed kick of heat, complemented by the umami depth provided by amino acids.
Serve this mouthwatering dish over rice or noodles for a stress-free weeknight solution that can be tailored to suit individual tastes.
One of the beauty’s of stir-fries lies in their adaptability – feel free to substitute with whatever vegetables are readily available, allowing you to put your own personal spin on this culinary masterpiece.
Vegan Red Lentil Curry
Vegan curries get a creamy twist with the humble red lentil as its base. As they cook, these legumes transform into a silky texture that pairs perfectly with a lightly spiced tomato sauce. A trifecta of flavors from garlic, ginger, and a blend of earthy spices – cumin and coriander – add depth to this comforting dish. For a pop of freshness, a sprinkle of cilantro on top is the perfect finishing touch.
Serve it alongside fluffy basmati rice or warm naan bread for a satisfying, plant-based meal that’s not only delicious but also packed with fiber and protein. Feel free to kick up the heat if you prefer an extra spicy kick!
Vegan Kheer
Taking a departure from savory dishes, I’m thrilled to share this comforting vegan kheer recipe that’s just as deliciously rich and creamy as its traditional counterparts. Typically made with cow’s or coconut milk, my dairy-free version employs nutty oat milk and a hint of saffron for added depth. The oats and oat milk naturally sweeten the base, while cardamom lends an understated yet exotic flair. This delightful pudding is perfect not only as a dessert but also as a unique breakfast option.
To add a satisfying textural element, simply top with toasted nuts or coconut flakes. With this recipe, you can easily transport the authentic flavors of India into your own kitchen.
Almond Flour Badam Katli
Badam katli, a quintessential Indian sweet, boasts a tender, melt-in-your-mouth texture reminiscent of shortbread cookies. To give this treat a unique twist, I’ve opted for almond flour, which lends a natural nutty flavor and sweetness. A delicate pinch of saffron imbues the confection with an alluring aroma and warm golden hue.
This recipe serves as a blank canvas, inviting experimentation with your preferred nut butter, alternative flours, or spices like cinnamon or rose water.
The possibilities are endless, making badam katli a true delight for any sweet tooth. Whether enjoyed as part of an afternoon tea or served as a decadent dessert, this sweet indulgence is sure to leave you wanting more.
Chana Masala
A roundup of Indian recipes wouldn’t be comprehensive without a mention of chana masala, a dish that has the power to tantalize taste buds with its rich and complex flavors. At its core is a simple yet profound combination: tender chickpeas smothered in a vibrant onion-tomato sauce that’s infused with an aromatic medley of garlic, ginger, and bay leaf.
To amplify these essences, I like to toast the warm spices – cumin, coriander, cinnamon, and cardamom – before grinding them into a fragrant paste that adds depth and warmth to the dish. Whether you enjoy it wrapped in a warm roti or served over fluffy basmati rice, chana masala is sure to be a crowd-pleaser. In fact, the mere aroma of this beloved recipe is enough to leave mouths watering! Try making it yourself with our easy-to-follow recipe.
Tofu Makhani
Indulge in the comforting flavors of India with this mouthwatering tofu makhani dish, where a rich tomato-cashew sauce takes center stage. A blend of aromatic spices like garam masala, cumin, and smoked paprika adds depth and subtle heat to the creamy sauce. Silky tofu provides a satisfying base that effortlessly absorbs every nuance of flavor, making it the perfect canvas for the velvety sauce.
Serve this delightful combination with freshly baked naan bread to mop up every last drop of the savory goodness.
A garnish of fresh cilantro adds a pop of color and freshness to the dish. For a variation, try pairing the sauce with steamed vegetables or rice for a satisfying meal that’s sure to become a new favorite.
Jackfruit Curry
Experience the satisfying texture of a meatless dish with this jackfruit curry recipe. Unripe jackfruit, which has a unique stringy consistency reminiscent of pulled meat, is cooked in a rich and flavorful coconut milk-based gravy that absorbs all the spices and seasonings perfectly.
This curry also features potatoes for added heartiness and tomato for a burst of tanginess. The aromatic flavors of garlic, ginger, cumin, and coriander meld together in perfect harmony.
I highly recommend serving this dish with basmati rice or warm naan bread to soak up the sumptuous sauce.
Try it out today!
Vegan Saag Paneer
Saag Paneer, another iconic Indian dish, has been reimagined in a vegan and accessible form. By marinating tofu to replicate the texture of paneer cheese and incorporating chopped spinach, this recipe successfully recreates the classic ‘saag’ element. Aromatic flavors are brought forth by a combination of garlic, ginger, and spices. To add an extra layer of creaminess, I often incorporate cashew cream into the dish.
The beauty of this recipe lies in its versatility, allowing for endless customization options based on personal preferences and available ingredients. Whether you choose to make it your own or stick to the original, saag paneer is sure to become a cozy comfort food staple.
Tawa Burgers
Indian cuisine takes on a whole new flavor when you swap out traditional ingredients for vegan alternatives. Case in point: tawa burgers! These flavorful patties are made from a mix of mashed potatoes and chickpeas, infused with the bold spices typically used in Indian cooking. When served on a soft bun topped with crunchy fried bell peppers, tangy schezwan chutney, and fresh onion and tomato slices, these burgers offer a delightful twist on the classic burger experience.
What sets tawa burgers apart from their traditional beef counterparts is their impressive nutritional profile. With a boost of fiber, plant-based protein, and essential nutrients, they provide a satisfying yet lighter meal option that’s perfect for those looking to mix things up.
Easy 3-Ingredient Vegan Roti
The essence of Indian cuisine lies in its harmonious blend of flavorful curries and dals, often served with a side of freshly baked flatbreads like roti or naan. One of the most delightful aspects is the simplicity of making these breads, as exemplified by my 3-ingredient roti recipe that eschews yeast and long rise times in favor of a straightforward mixture of flour, garlic paste, and sea salt.
With the soft dough coming together swiftly, it’s then rolled and cooked to perfection on a hot skillet, allowing for an effortless transition from ingredients to plate. For added convenience, it can be stuffed with spicy potato mixtures for a satisfying meal on-the-go. To elevate the experience, drizzle with melted vegan butter or coconut oil for an indulgent treat.
The naan also pairs beautifully with soups, salads, or enjoyed independently, making it a versatile and crowd-pleasing addition to any meal.
Vegan Bombay Potatoes
Indulge in the bold flavors of Bombay potatoes, a vegan side dish that will leave you craving more. By combining cubed potatoes with an aromatic blend of cumin, coriander, turmeric, and chili powder, you’ll achieve a tender and deeply flavorful result. The addition of mustard seeds and curry leaves lends a satisfying nutty and earthy undertone, while a squeeze of lemon juice adds a bright and tangy contrast.
This harmonious balance of sweet and savory notes makes Bombay potatoes an irresistible accompaniment to rich curries. Feel free to experiment with the spice levels to suit your taste preferences, and enjoy this versatile dish as a perfect complement to your favorite curry recipes.
Vegan Chickpea Curry
In the blink of an eye, this rapid vegan chickpea curry can be prepared in under 30 minutes, making it a perfect solution when time is scarce. The foundation of the dish lies in the combination of sautéed onion, garlic, and ginger, which provides a rich and aromatic base. To this, add canned tomatoes and a blend of classic Indian spices – cumin, coriander, turmeric, and garam masala – for a depth of flavor.
The beauty of this recipe lies in its versatility, allowing you to customize it with any vegetables that are readily available. Cauliflower, carrots, and potatoes make sturdy additions, while canned chickpeas or lentils can be used as a protein-rich substitute. To complete the dish, a squeeze of fresh lime juice and a sprinkle of cilantro add a welcome burst of acidity and freshness.
Serve this curry over fluffy rice or with warm naan bread for a satisfying meal that’s both easy on the wallet and quick to prepare.
Vegan Butter Chicken
Butter chicken is a rich and complex Indian-inspired dish that has been reimagined in this vegan version. By substituting garbanzo beans and tofu, we’ve created a texture-rich alternative to the traditional chicken-based curry. A key component of the recipe is a creamy cashew sauce, which brings all the flavors together in perfect harmony. As you’d expect from a classic Indian curry, our version is loaded with aromatic ingredients like garlic, ginger, tomato, curry powder, and garam masala.
To balance out the spices, we’ve added a touch of coconut milk, lending a subtle sweetness to the dish. Serve it over fluffy basmati rice for a comforting meal that’s sure to satisfy.
Vegan Bombay Carrot Salad
In this vibrant vegan salad, carrots take center stage as an unexpected hero. By massaging shredded raw carrots with a blend of zesty lemon, olive oil, and aromatic cumin, you’ll unlock a depth of flavor that’s simply irresistible. Sweet raisins add bursts of flavor, while pistachios provide satisfying crunch. As the dressing seeps into the carrots, it awakens their natural sweetness and infuses them with bold, bright flavors.
Topped with crispy roasted chickpeas and creamy vegan yogurt, this salad is a masterclass in texture and taste. Feel free to experiment with different spices to make the recipe your own. Simply toss everything together for a light yet satisfying lunch or side dish that’s sure to please.
Vegan Dal Makhani
Dal makhani, a quintessential Indian dish, has earned a special place in my heart as a go-to vegan recipe. By simplifying the preparation process and relying on canned beans, this version makes it easier to recreate the flavors of traditional dal makhani without sacrificing its rich complexity. The combination of kidney beans and black lentils simmering together in a creamy tomato sauce infused with cashews creates a truly satisfying dish.
A blend of onion, garlic, ginger, cumin, coriander, turmeric, black pepper, and chili powder adds depth and warmth to the flavors, while allowing the dal to cook low and slow is crucial for letting these spices seep into the beans. When served over fluffy basmati rice with a side of fresh naan, it’s a culinary experience that embodies comfort at its finest.
Tandoori Tofu Tikka Masala
Indulge in a flavorful vegan twist on traditional tandoori tikka, substituting extra-firm tofu for meat. Marinating the tofu in yogurt and Indian spices creates a rich, aromatic base that’s then pan-fried to caramelize the edges. The dish is finished with a luscious makhani curry sauce infused with creamy tomatoes, perfect for serving over fluffy basmati rice. Add a pop of color and freshness with cilantro garnishes in every bite.
Try it out and discover a satisfying plant-based take on this Indian classic.
Easy Vegan Naan Bread
Indulge in the divine taste of naan, typically made richer with dairy products. My easy vegan recipe substitutes plant-based yogurt and oil to create a soft and rich dough that’s perfect for stuffing with your favorite fillings – I’m a fan of spicy potatoes or lentils! This yeast-free recipe comes together quickly, allowing you to get cooking straight away. Grill it over an open flame or in a cast iron skillet to achieve a flaky perfection.
For an extra layer of richness, brush it with vegan butter or coconut oil. Enjoy dipping it in your favorite curry or chutney – the perfect accompaniment!
Vegetable Vindaloo
Vindaloo, a popular Indian curry dish from the southwestern coast, has been reimagined as a delicious vegan option that retains its signature flavors. The foundation of this recipe is a tangy tomato base, complemented by potatoes, warm spices such as cumin and coriander, and a generous kick from chili peppers. To create a complex heat profile, I combine cayenne and smoked paprika for a layered effect.
A medley of crisp vegetables like cauliflower and green beans adds textural contrast to the soft potatoes. After 30 minutes or more of simmering, the flavors have ample time to meld together and reach their full potential. For those seeking relief from the heat, adding coconut milk is an effective way to tone down the spice. This vegan vindaloo truly packs a punch!
Vegan Indian Biryani
Vegan biryani is a one-pot wonder that’s as versatile as it is flavorful. This popular Indian-inspired dish can be tailored to suit any taste, thanks to its ability to accommodate an array of vegetables, legumes, nuts, and meat substitutes. I’ve crafted a recipe that combines the nutty goodness of basmati rice with the earthy sweetness of cauliflower and chickpeas, all infused with a blend of warming spices like cardamom, cinnamon, cumin, and chili powder.
A pinch of saffron adds an air of luxury, its floral aroma and golden hue elevating the dish to new heights. Feel free to mix things up and make this recipe your own – whether you choose to top it with a dollop of vegan yogurt for added creaminess or keep things simple, the possibilities are endless.
Indian Mulligatawny Soup
Indulge in the warmth and comfort of this vegan mulligatawny soup, where a medley of lentils, white beans, diced tomatoes, and aromatic spices harmonize to create a truly satisfying culinary experience. The classic Indian flavors are expertly balanced by a hint of heat from cayenne and black pepper, while the freshness of cilantro, zing of lime, and creaminess of coconut milk add delightful depth. Each spoonful is a treasure trove of textures and tastes that will leave you craving more.
Perfect for a cozy evening in, this hearty soup is sure to hit the spot.
Vegan Vegetable Pakoras
Imagine indulging in crispy, flavorful bites that perfectly capture the essence of Indian cuisine. Pakoras are an addictive snack or appetizer that combines chopped veggies with a mild chickpea flour batter and a golden-brown crust. For added texture and depth, I like to use a mix of potatoes, cauliflower, spinach, onions, and eggplant in my pakoras.
The chickpea flour brings not only gluten-free goodness but also a light, airy quality that complements the crunch of the fried exterior.
A blend of spices including cumin, coriander, amchoor, chili powder, and garam masala adds an enticing aroma and subtle heat to each bite.
To take things to the next level, I pair my pakoras with a tangy tamarind or refreshing mint chutney for dipping. Together, they create the ultimate spicy-crunchy experience.
Mint Chutney
Indian cuisine wouldn’t be the same without the tangy and refreshing essence of chutneys, which beautifully balance the bold flavors of rich curries and spicy dishes. My go-to mint chutney recipe showcases the cooling properties of fresh mint, complemented by a medley of herbs and spices, including cilantro, garlic, ginger, green chiles, lemon juice, and more.
To whip up this flavorful condiment, I simply blend all the ingredients together for a quick and effortless prep.
Feel free to adjust the levels of ginger and chiles to suit your taste preferences – add more for an extra kick or tone it down for a milder flavor.
This versatile chutney can be enjoyed in various ways: drizzle it over samosas or pakoras, use it as a sandwich spread, or pair it with fresh flatbread. Its freshness and adaptability make it a staple addition to any Indian meal.
Chickpea Tikka Masala
Indulge in the rich flavors of India with a vegan twist on a classic dish: chickpea tikka masala. By marinating chickpeas in a tangy yogurt-free sauce and then roasting them to perfection, we’ve created a deliciously satisfying alternative to traditional chicken tikka masala. The roasted chickpeas are then simmered in a creamy cashew curry sauce infused with the warm aromas of cumin, coriander, and garam masala.
Serve this saucy masterpiece over basmati rice and naan bread for a truly authentic culinary experience.
Vegan Indian Dessert – Saffron Rose Kheer
In the realm of Indian desserts, kheer is an iconic rice pudding that has been reimagined in a vegan iteration. This delectable treat combines creamy basmati rice and oat milk with the subtle yet alluring flavors of saffron and rose water. The result is a light yet satisfying dessert that perfectly balances sweet and savory notes. The key to this delightful dish lies in cooking basmati rice with non-dairy milk until it reaches a soft, thickened consistency.
A hint of saffron infuses the mixture with its distinctive floral aroma and golden hue, while rose water adds an additional layer of subtle sweetness. To add texture and visual appeal, pistachios are incorporated into the dish, providing a satisfying crunch. This sweet, exotic treat is the perfect accompaniment to a spicy meal, offering a refreshing respite from the bold flavors that precede it.
Vegetable and Chickpea Coconut Curry
In a harmonious blend of flavors and textures, this vegetable and chickpea coconut curry brings everything together in perfect balance. Aromatic ingredients like onion, garlic, ginger, and tomato create the foundation for the dish, while cubed potatoes, cauliflower, spinach, and chickpeas absorb the rich flavors of the creamy coconut milk sauce. Earthy undertones come from coriander, cumin, and turmeric, which work in tandem to enhance the overall taste experience.
The finishing touch is a squeeze of fresh lime juice, adding an extra layer of brightness and depth to this nourishing curry that truly has something for everyone.
