Discover the ultimate comfort food with these 12 best vegan mac and cheese recipes, featuring a range of plant-based cheese toppings and dairy-free sauces made from cashew, almond, coconut milk, or more. From creamy potato and carrot combinations to spicy macaroni and broccoli blends, there’s something for everyone in this collection of easy-to-make, deliciously cheesy dishes that are not only vegan but also healthier than their traditional counterparts.
Carrot & Potato
In just 30 minutes, you can indulge in a comforting mac and cheese that’s reminiscent of childhood memories, but with a creamy twist. This vegan-friendly recipe uses a blend of potatoes, carrots, olive oil, plant-based milk, nutritional yeast, and seasonings to create a rich and satisfying dish. What’s more, the flexibility to make it gluten-free adds an extra layer of convenience, making this recipe perfect for any occasion.
Broccoli, Kale & Peas
With this recipe, you can indulge in a rich and creamy vegan macaroni and cheese that’s surprisingly reminiscent of its dairy-based counterpart. What’s more, each serving clocks in at approximately 500 calories – a significant reduction from most homemade versions. To further boost the nutritional profile, we’ve added a trio of veggies: broccoli, kale, and peas, providing a satisfying dose of plant-based goodness.
Cashew & Coconut Milk
For those seeking the ultimate vegan mac and cheese experience, look no further! This recipe boasts an unparalleled creamy sauce crafted from a medley of ingredients, including potatoes, carrots, onions, coconut milk, cashews, and nutritional yeast. The magic happens when these components are blended together to create a velvety smoothness that’s sure to satisfy even the most discerning palates. And the best part? Each serving of this indulgent dish clocks in at under 300 calories, making it an guilt-free treat for any occasion.
Panko, Soy Milk & Turmeric
This mac and cheese recipe is a game-changer, not only because of its rich, creamy flavor but also because of its versatility – it’s free from common allergens like nuts, gluten, and soy. The best part? It’s incredibly easy to prepare, requiring just a few minutes of your time. This kid-friendly recipe has won over even the most discerning eaters, including picky kids who can be notoriously finicky. The secret ingredient behind its success is nutritional yeast, which brings a naturally cheesy flavor that takes this dish to new heights. Check out the full recipe here.
Baked Paprika, Cashews & Bread Crumbs
A delightful recipe that brings people of all ages together! The creamy cheese sauce is crafted with a blend of wholesome ingredients: cashews, water, nutritional yeast, Dijon mustard, lemon juice, and spices. This delectable dish not only pleases palates but also offers the convenience of freezer storage for up to three months.
Creamy Cashew Cheese & Coconut Cream
The foundation of this recipe’s cheese sauce is cashews, which, when blended with water, produce a rich and creamy texture. Beyond their role in shaping the dish’s consistency, cashews also contribute to its nutritional profile by providing protein, healthy fats, and magnesium. Moreover, the recipe can be effortlessly adapted to accommodate gluten-free dietary requirements simply by substituting traditional pasta with a gluten-free alternative.
Classic Spicy Macaroni & Miso Paste
When crafting this recipe, the author intentionally incorporates a tablespoon or two of hot sauce to strike a harmonious balance between cheesy flavor and subtle heat. This addition not only enhances the overall taste profile but also caters to those with a higher tolerance for spice. Furthermore, the use of cashews is flexible, allowing for a seamless substitution with coconut milk for individuals with nut allergies.
Dairy-Free Creamy Potato & Almond Milk
With an impressive 25-minute cooking time and mere 5 minutes of prep work, this delectable recipe is a culinary delight for the whole family. The smoky, tangy cheese sauce is sure to tantalize taste buds, while its gluten-free nature makes it an added bonus for those with dietary restrictions. Try it out today!
Raw Cashew, Paprika & Mustard Mix
In just a few quick steps, you can transform this versatile powder into a rich and creamy cheese sauce that’s perfect for elevating your favorite pasta dishes. To get started, simply combine the powder with your preferred non-dairy milk, then simmer the mixture until it reaches the desired consistency. With that done, pour the sauce over cooked pasta for a satisfying mac and cheese experience – all without breaking a sweat!
Dijon Mustard, Panko & Elbow Noodles
This recipe seamlessly blends the richness of homemade Dijon mustard, the nutty flavor of nutritional yeast, and the creaminess of raw cashews to create a mouthwatering pasta dish that’s both cheesy and indulgent. For added texture and crunch, cook the pasta on the stovetop before finishing it off in the oven with a sprinkle of bread crumbs for a satisfyingly crispy finish.
Buffalo Cauliflower & Macaroni Noodles
Elevate your mac and cheese game by incorporating the bold flavors of buffalo cauliflower. This recipe tops cooked pasta with a creamy cheese sauce and crispy buffalo cauliflower, providing an exciting twist on a classic comfort food. The versatility of this dish lies in its ability to accommodate any type of pasta you have on hand, making it a convenient option for a quick and easy meal.
