As Mother’s Day approaches, the pressure to create a memorable meal for the special woman in your life can be overwhelming. However, with the rise of creative and delicious vegan recipes, you no longer have to settle for bland or uninspired options.
Whether you’re an experienced chef or a kitchen novice, you’ll find plenty of mouth-watering vegan Mother’s Day dinner recipes that are sure to impress even the most discerning palate.
ASPARAGUS PUFF PASTRY BUNDLES
Indulge in the delightful fusion of flavors and textures with Bianca Zapatka’s Vegan Asparagus and Cheese Puff Pastry Bundles. These bite-sized treats are remarkably quick to prepare, effortlessly easy to make, and utterly scrumptious. Whether you’re looking for a refined appetizer, a flavorful side dish, or a satisfying dinner option, these bundles will impress.
Serve them alongside a crisp salad for an elegant Mother’s Day gathering, or enjoy them as a simple yet satisfying lunch or dinner during the spring season.
MEDITERRANEAN QUINOA HUMMUS BOWLS
Indulge in the rich flavors of the Mediterranean with these scrumptious quinoa bowls, packed with protein-rich ingredients like quinoa, roasted eggplant, crunchy chickpeas, and creamy hummus. This nutritious meal is not only delicious but also easy to prepare for a quick weeknight dinner or as part of your meal prep routine. Try this satisfying vegan dish and experience the perfect blend of textures and tastes.
EDIBLE FLOWER SPRING ROLLS
Indulge in the vibrant and delectable Edible Flower Spring Rolls this Mother’s Day, as they bring together a medley of fresh vegetables in a kaleidoscope of colors. The combination of flavors and textures will leave you and your loved ones craving for more.
VEGAN LILAC LEMON CAKE
Indulge in the sweet and tangy delight of the Vegan Lilac Lemon Cake, a perfect springtime treat that combines the brightness of lemons with the softness of buttery goodness. With its tender crumb and vibrant flavor profile, this cake is sure to brighten up any gathering or special occasion. And for added fun, our recipe also includes a step-by-step guide on how to make lilac sugar, adding an extra layer of whimsy and charm to this already enchanting dessert.
CREAMY VEGAN POTATO SALAD
Indulge in the delight of this vegan potato salad, boasting a harmonious balance of light and creamy textures with a satisfying crunch. A nutritious and adaptable option, it can be whipped up in mere 30 minutes, making it an ideal choice for gatherings and events. What’s more, its oil-free nature ensures it caters to diverse palates and dietary needs.
CREAMY SUN-DRIED TOMATO PASTA
Indulge in the savory goodness of a creamy sun-dried tomato pasta sauce, elevated by the freshness of dill and the salty kick of capers. This delectable recipe is perfect for savoring on its own or pairing with your favorite protein for a satisfying meal.
VEGAN RATATOUILLE PIZZA BITES
Add some zest to your Mother’s Day celebration with an unforgettable culinary experience. For a hassle-free yet impressive party spread, whip up a batch of scrumptious vegan Ratatouille pizza bites that are sure to leave everyone craving more – and asking for seconds!
HEALTHY KEY LIME TARTS
These bite-sized key lime tarts are a nutritional powerhouse, boasting not only a delectable flavor profile but also being entirely vegan, gluten-free, dairy-free, and no-bake-required. The clever combination of cashews, dates, lime juice, and zest yields a refreshingly delightful taste experience that’s sure to impress on Mother’s Day.
VEGAN CREAMY POTATO CASSEROLE
Imagine a dish that takes the classic comfort food of scalloped potatoes and gives it a vibrant, plant-based makeover. Blissful Basil is just that – a vegan take on this beloved recipe, where thinly sliced potatoes are layered with a rich, creamy sauce crafted from cauliflower and cashews. This indulgent meal is packed with nutrient-dense veggies and is sure to satisfy your taste buds!
VEGAN ASPARAGUS CHICKPEA PASTA
Indulge in a culinary masterpiece that’s not only delectable but also nutritious – this vegan pasta dish is a must-try! By combining tender asparagus, wholesome chickpeas, and a burst of citrusy lemon flavor with a rich garlic sauce, you’ll have a complete meal ready in just 30 minutes. This short girl tall order of flavors will satisfy your cravings while providing a dose of essential nutrients, making it an ideal dinner option for busy days or relaxed evenings alike.
VEGAN STRAWBERRY FLODEBOLLER
Indulge in these scrumptious vegan Strawberry Flødeboller treats, perfect for celebrating special occasions like Valentine’s Day or Mother’s Day. The combination of a strawberry biscuit base, whipped strawberry meringue, and homemade strawberry compote filling is already impressive, but the finishing touches – dairy-free ‘pink’ chocolate and freeze-dried strawberries – elevate this dessert to new heights. And the best part? They’re surprisingly easy to whip up!
If you’re looking for more delicious ways to enjoy strawberries, be sure to check out our collection of healthy strawberry recipes.
VEGAN EGGPLANT ROLLATINI
Indulge in the simplicity of vegan eggplant rollatini by combining thinly sliced eggplant with a creamy homemade ricotta cheese filling, topped with a rich marinara sauce and melted mozzarella. This delectable dish can be prepared in approximately one hour, making it an ideal choice for a special occasion like Mother’s Day.
VEGAN CREAMY MUSHROOM PEA RISOTTO
For a quick and satisfying vegan dinner solution, look no further than this mushroom and pea risotto. This creamy dish can be prepared in just 30 minutes, making it an ideal option for busy weeknights. Moreover, it’s a low-fat recipe that still packs plenty of flavor. What’s more, its versatility allows you to serve it in multiple ways to suit your personal taste preferences.
SPRING NICOISE SALAD
Indulge in the vibrant flavors of this delectable Nicoise-inspired spring salad, where tender green beans and fluffy blanched potatoes mingle harmoniously with an array of fresh vegetables, savory capers, and briny olives. The crowning glory is a rich and creamy shallot vinaigrette that brings all the elements together in perfect symphony.
VEGAN FRENCH FANCIES
In the United Kingdom, it’s hard to miss French fancies – bite-sized sponge cakes that are essentially miniature versions of petit fours. These dainty treats are typically filled with a sweet jam and then coated in a vibrant hue of icing, often featuring colors like strawberry pink, lemon yellow, and rich brown chocolate.
HEALTHY VEGAN LASAGNA
Indulge in the rich flavors of Italy without compromising on your dietary preferences. This scrumptious vegan lasagna recipe offers a satisfying blend of protein, veggies, and comfort food goodness, all wrapped up in a delightfully creamy package.
VEGAN LEMON BUNDT CAKE
Indulge in the sweetness of the season with this scrumptious vegan lemon bundt cake recipe, perfect for commemorating any special occasion or simply savoring a lovely spring or summer day. The result is a wonderfully light and moist treat that bursts with vibrant, tangy lemon flavor.
VEGAN BROCCOLI CHEESE SOUP
Comfort food lovers, rejoice! A creamy bowl of warmth is just what you need, and vegan broccoli cheese soup delivers. This plant-based twist on a classic favorite is sure to satisfy your mom’s cravings. The secret ingredient? A medley of potatoes, carrots, and vegan butter blended with non-dairy milk. Add some extra flair with vegan cheese shreds or croutons, and you’ll be serving up a meal that’s sure to please even the most discerning palates.
VEGAN CRAB CALIFORNIA ROLLS
Indulge in a delectable vegan Mother’s Day celebration without the need for seafood! Our seaweed-wrapped California rolls are bursting with zesty flavors from avocado and cucumber, ensuring a delightful dining experience. To elevate the taste even further, consider substituting mayonnaise with soy sauce for an added depth of flavor.
HERBY PERSIAN BEAN SOUP WITH CROUTONS
Experience the bold flavors of Rebel Recipes in this hearty and refreshing soup, crafted with a medley of lentils, chickpeas, red kidney beans, spinach, and invigorating mint. A perfect blend of freshness and substance, it’s sure to become a staple on your culinary repeat list.
VEGAN FRANGIPANE AND GEOMETRIC RHUBARB TART
Imagine sinking your teeth into a show-stopping vegan tart that’s as visually stunning as it is deliciously decadent. The star of the show is a delicate layer of strawberry jam, perfectly balanced by a rich and creamy almond filling. But what truly sets this masterpiece apart is the intricate geometric pattern created by the tangy sweetness of rhubarb. Whether you’re looking to wow your mom or impress your significant other, this impressive dessert is sure to do just that.
AVOCADO KALE FLORENTINE
Indulge in the delightful fusion of flavors and textures with this vegan Avocado Kale Florentine dish, perfect for a special occasion like Mother’s Day dinner or a cozy evening at home. To add a crispy twist, you can opt to bake the fried avocado in the oven or speed up the process using an air fryer – either way, it’s sure to impress.
ROASTED TOMATO TART
Indulge in the simplicity of Salted Mint’s tomato tart, crafted with nothing but fresh heritage tomatoes, sweet onion jam, and flaky puff pastry sprinkled with savory onion seeds and fragrant thyme leaves. This delightful dish is as versatile as it is effortless to prepare, requiring just 5 ingredients and yielding a culinary masterpiece perfect for any meal of the day.
What’s more, its commitment to using only high-quality, wholesome ingredients makes it an excellent choice when time is scarce yet flavor is paramount.
MANGO PUDDING WITH MINT SIMPLE SYRUP
Indulge in the simplicity of this delectable mango pudding recipe, which only requires two main ingredients to create a refreshing dessert that’s sure to satisfy your sweet tooth. The combination of ripe mango blended with coconut cream and a touch of pink Himalayan salt yields a treat that’s as easy to make as it is delightful to consume. Simply mix the ingredients together, chill, and serve – the perfect way to beat the heat and indulge in a little love.
VEGAN POT PIE
Indulge in a warm and inviting vegan pot pie dinner this holiday season! This recipe is a game-changer, featuring tender chicken-style seitan, vibrant carrots, sweet onions, crunchy celery, and plump peas all nestled beneath a rich cashew-based sauce. The best part? It’s surprisingly effortless to prepare, thanks to the convenience of store-bought frozen crusts. Plus, the double crust design ensures an unparalleled level of comfort food satisfaction.
VEGAN PIZZA PIE
Indulge in the unique fusion of flavors with Planted 365, a creative twist on traditional pizza. This sweet-inspired pie boasts an abundance of juicy fruits, melted creamy cheese, and a drizzle of luscious strawberry sauce. The best part? You can easily recreate this delightful combination using readily available ingredients, making it a treat for the senses.
CAULIFLOWER STEAKS WITH ROMESCO SAUCE
Savoring the flavors of Dianne’s Vegan Kitchen, these delectable Vegan Cauliflower Steaks with Romesco Sauce are an exemplary choice for any culinary gathering – whether a romantic evening in, a dinner party with friends, or a special celebration like Mother’s Day. What’s more, this delightful oven-roasted cauliflower steak recipe is not only vegan but also gluten-free, making it an excellent option for those with dietary restrictions.
VEGAN STRAWBERRY CHEESECAKE
In a delightful twist on traditional cheesecakes, this no-bake vegan strawberry treat boasts an unparalleled creaminess – all without relying on cashews. The secret to its indulgent texture lies in the generous use of 4 cups of fresh strawberries, imparting a robust and luscious strawberry flavor that’s impossible to ignore. For more innovative and delicious vegan cheesecake recipes, be sure to check out our curated selection.
EASY VEGAN QUICHE
Impress your loved ones with a mouthwatering vegan quiche that’s sure to satisfy their cravings. This Easy Vegan Quiche is a game-changer, featuring a rich filling made by sautéing onions, garlic, and earthy mushrooms until they’re perfectly browned. The best part? It uses a pre-made pie crust, making the cooking process a breeze.
ROSEWATER CUPCAKES
Indulge in the delightful experience of baking vegan rosewater cupcakes that not only please the palate but also wow the eye. These charming treats boast a subtle floral flavor and an elegant appearance that requires minimal effort to achieve. When topped with a delicate rose buttercream piped into a stunning rose design, they are sure to leave a lasting impression.
VEGAN SWEET POTATO SOUP
As you cook up a storm with Planted 365, why not take it to the next level by incorporating a hint of maple syrup? This subtle addition elevates the flavors in this delectable vegan sweet potato soup, making it an ideal choice for a stress-free and satisfying Mother’s Day celebration. Simply toss everything into your slow cooker and let it do its magic, resulting in a hearty, comforting meal that’s sure to please even the pickiest of eaters.
SILKEN TOFU CHOCOLATE MOUSSE
Indulge in this silky-smooth 4-ingredient silken tofu chocolate mousse, packed with protein and vegan goodness. This quick and easy dessert takes only 15 minutes to prepare, making it a perfect treat for the whole family to savor. The combination of healthy ingredients creates a rich, chocolatey flavor that’s hard to resist.
VEGAN STUFFED PEPPERS
Looking for a delicious and satisfying addition to your Meatless Monday routine? Consider whipping up some easy vegan stuffed peppers! Not only will these Italian-inspired bell peppers tantalize your taste buds, but they’re also surprisingly light on the palate – sans the need for meat or cheese.
VEGAN APPLE CINNAMON ROSES
Create a lasting impression on your loved ones with these exquisite vegan apple roses. With just 5 straightforward ingredients, they’re not only easy to make but also incredibly delicious. These elegant treats are perfect for any occasion, whether it’s Mother’s Day or simply a way to show your appreciation for the special women in your life. In fact, we believe every day should be a celebration of the incredible mothers who have shaped us into the people we are today.
