Breakfast just got a whole lot better with these incredible vegan muffin recipe ideas from around the web. Whether you’re in the mood for something classic and comforting or something new and exciting, this collection has got you covered.
From banana and chocolate combinations to gluten-free options and everything in between, there’s something for everyone. And who says breakfast can’t be a universal favorite? While some people might opt for eggs and bacon or sausage and pancakes, I think it’s safe to say that muffins are a crowd-pleaser.
If you’re looking for a quick and easy breakfast on-the-go or a snack idea that just happens to be vegan-friendly, look no further. These plant-based muffin ideas have got your back.
Apple & Oatmeal
Indulge in these scrumptious vegan muffins, bursting with fruit flavor, making them an ideal morning treat due to their satisfying texture. The best part? They’re so deliciously packed with apples that you won’t even notice the added health benefits. This recipe relies heavily on the trifecta of apple-based ingredients: chopped fresh apples, applesauce, and apple cider. These combined with wholesome elements like cinnamon, whole wheat flour, rolled oats, and coconut oil create a mouthwatering combination. Begin by cooking down the chopped apples in sugar and cinnamon until they’re tender, then combine the remaining ingredients to yield a batch of baked muffins. For the full recipe, head to our page for oatmeal and banana.
Carrot & Apple
Indulge in the wholesome goodness of these vibrant muffins, bursting with a medley of fruits and vegetables. As an added bonus, they’re vegan, gluten-free, and can be whisked up in just one bowl, minimizing dish duty. A true champion’s breakfast, if you will!The triumvirate of flavors in this carrot cake-inspired batter is comprised of mashed banana, grated carrots, and unsweetened applesauce or grated apples – a symphony of sweet and savory notes. To complement these fruit-filled elements, you’ll need flax eggs, agave syrup, and standard baking staples (with the notable exception of flour, replaced by almond meal). Simply combine the wet ingredients, add the dry components, sprinkle with walnuts for added crunch, and bake to perfection.
Banana & Rolled Oats
For many of us, banana muffins are a go-to breakfast option whether we’re in a rush or enjoying a leisurely morning with a cup of coffee. The good news is that you can easily make this classic recipe vegan-friendly, preserving the flavors and textures we love. To get started, you’ll need to combine mashed bananas with a few key ingredients like coconut sugar, coconut oil, plant-based milk, flax eggs, rolled oats, and traditional baking staples. Once you’ve got your wet and dry ingredients mixed together, simply pour the batter into a lined muffin tin and let it bake. With this simple recipe, you can enjoy delicious banana muffins that just happen to be vegan.
Sweet Potato
Sweet potatoes may not be the first ingredient that springs to mind when contemplating muffin recipes, yet their inherent sweetness makes for a scrumptious treat without relying on artificial sweeteners. In addition to these starchy tubers, you’ll need to gather coconut milk, flour, vanilla extract, whole wheat flour, coconut sugar, baking powder, salt, and cinnamon to bring this recipe to life.
This sweet potato muffin recipe does require a bit of foresight, as the sweet potatoes must be roasted ahead of time. Once they’ve reached a tender state, the batter comes together effortlessly in a blender, allowing you to then bake the muffins.
Spiced Gingerbread
Indulge in the warm, comforting flavors of Christmas with these scrumptious gingersnap muffins, perfect for a holiday breakfast or treat that’s sure to evoke feelings of nostalgia. To achieve the quintessential gingerbread taste, you’ll need a blend of aromatic spices like ginger, cinnamon, and allspice, combined with the natural sweetness of applesauce and molasses, alongside your usual baking staples.To create these mouthwatering muffins, begin by whisking together the dry ingredients before combining the wet components. The resulting batter will be thick yet pourable, so simply spoon it into a lined muffin tin and pop it in the oven to bake.
Matcha & Pistachio
Start your day with a refreshing twist by baking some delightful matcha muffins. The earthy green matcha powder infuses the batter with a subtle tea-like flavor, giving it an intriguing emerald hue. For this recipe, you’ll need a combination of almond flour, baking powder, baking soda, vegan milk, flax eggs, and coconut oil. Simply combine the wet and dry ingredients, then pop them into the oven to bake. The result is a unique breakfast treat that’s sure to perk up your morning routine.
Blueberry, Vanilla & Almond Milk
Blueberry muffins are an undeniable crowd-pleaser. The moment someone asks if they’d like a muffin, blueberry is often the first flavor to spring to mind. It’s only natural then that a vegan-friendly recipe would be just as deliciously enticing. This straightforward recipe is all about simplicity – simply combine your preferred flour type with fresh blueberries, olive oil, and just four other basic, egg-free ingredients. Mix, bake, and indulge in the fruits of your labor. Perfect for whipping up a quick batch at the last minute, whether it’s for a bake sale or a spontaneous snack attack. Give it a try and experience the delight for yourself.
Chocolate Chip, Peanut Butter & Maple Syrup
Indulge in the rich flavors of chocolate for breakfast with this scrumptious vegan muffin recipe, sure to become an absolute favorite among any chocolate enthusiast. The result is a batch of soft, fluffy, and addictively sweet treats that just happen to be vegan-friendly. With only a few simple ingredients, including flour, a ripe banana (which barely leaves its mark on the flavor profile), and your preferred nut butter, this recipe makes it easy for everyone to enjoy – and the best part? They can be stored in the refrigerator for later indulgence! Simply check out the recipe here.
Banana & Walnut
Why let perfectly good bananas languish in the fruit bowl when they can be transformed into a scrumptious vegan muffin? The natural sweetness of the bananas eliminates the need for eggs or egg substitutes, making this recipe a true showstopper. Take it to the next level by adding crunchy walnuts and a sprinkle of organic sugar on top. For me, there’s no better treat than a warm banana muffin paired with a generous helping of creamy vegan ice cream.
Double Chocolate, Banana & Vanilla
Indecision is a common affliction when it comes to satisfying our sweet cravings. You may wake up one morning yearning for the richness of chocolate, only to find your taste buds craving something fresh and fruity instead. Why settle for just one option when you can have both? This innovative vegan recipe combines the decadence of cocoa powder and chocolate chips with the natural sweetness of bananas, creating a treat that’s sure to please even the most discerning palates. For those who crave a sweet escape from the daily grind, this indulgent delight is sure to hit the spot.
Apple, Maple Syrup & Almond
If traditional baked goods aren’t your thing, this vegan apple muffin recipe is an excellent alternative. By utilizing applesauce and maple syrup, along with diced apples, the flavor profile is elevated to a whole new level. The addition of diced almonds on top not only adds texture but also provides a burst of extra flavor. The aroma wafting from these freshly baked treats is sure to tantalize your taste buds. To try this recipe for yourself, simply click here.
Cinnamon, Apple & Maple Syrup
Indulge in the delightful combination of cinnamon-spiced sweetness and wholesome goodness. This scrumptious recipe is crafted with whole grain flour and topped off with a drizzle of sugar-almond milk mixture, perfect for pairing with a warm cup of coffee or a refreshing glass of almond milk. The end result is a treat that looks like it just stepped out of a professional bakery – almost too beautiful to eat!
Blueberry, Vanilla & Lemon
This delightful blueberry muffin recipe is a game-changer, incorporating the brightness of lemon zest, juice, and vanilla to create a sweet and soft treat. By making these vegan-friendly, you’ll not only impress your family with a delicious breakfast option but also provide a healthier choice for everyone. The combination of tangy lemon and luscious blueberries yields a mouthwatering treat that’s sure to satisfy any craving.
Banana, Apple & Streusel
In this delectable vegan treat, the sweetness of ripe bananas, the wholesome goodness of oats, and the crunch of streusel come together in perfect harmony. With minimal added sugar, these muffins strike a delightful balance between indulgence and health-consciousness. Consider treating yourself to a guilt-free delight by giving this recipe a try.
Cinnamon, Flaxseed & Oats
This delightful muffin recipe is a game-changer for families with picky eaters. The combination of ripe bananas and creamy coconut milk creates a foundation that’s both simple to prepare and pleasing to the palate. A sprinkle of cinnamon adds warmth, while a crunchy nut topping provides satisfying texture. And the best part? These treats are completely egg- and dairy-free, making them an excellent option for those with dietary restrictions or preferences. Who says healthy food can’t be delicious?
Gluten-Free Apple Crumble
Indulge in another scrumptious streusel muffin recipe, this time elevated by the addition of diced apples and a sugar-free icing. The result is a remarkably soft and moist treat that effortlessly balances flavor without sacrificing its healthier credentials. What’s more, your friends will be amazed to learn that this delectable creation meets the standards of vegan approval – check it out here.
Blueberry, Banana & Rolled Oats
When seeking perfection, our blueberry muffin recipe delivers exactly that. Building upon its fan-favorite status, we’ve enhanced this classic treat by incorporating flaxseed and wholemeal flour for an even healthier take. A hint of cinnamon adds warmth and sweetness to these delectable baked goods, making them the ideal guilt-free breakfast option.
