Vegan pizzas have taken over the world, and for good reason – they’re a delicious, versatile option that caters to all sorts of cravings. While some might think giving up cheese is a sacrifice, there are countless ways to still satisfy your taste buds. In fact, many longtime vegans have mastered the art of creating plant-based pizzas that rival their non-vegan counterparts.
By substituting traditional crust ingredients with vegan-friendly alternatives and piling on an array of veggies, you can indulge in your favorite food without compromising your diet. And if cheese is still a must-have for you, don’t worry – there are plenty of amazing vegan cheeses available, or even recipes to make your own at home!
If you’re ready to dive into the world of plant-based pizza making, we’ve got you covered with our comprehensive list of 17 best vegan pizza recipes that showcase an array of creative toppings and dairy-free cheese options.
Artichoke, Mushrooms & Zucchini
Crafting the ultimate vegan veggie supreme pizza requires a gentle yet intentional approach. As you knead the dough, infuse it with love and patience, allowing the mixture to rise to its full potential. This delightful option is perfect for those seeking to omit cheese from their culinary experience altogether.
To elevate this plant-based masterpiece, consider adding a medley of colorful toppings, including peppers, zucchini, mushrooms, artichokes, olives, and crunchy almonds. Feel free to get creative and experiment with your own unique combinations – after all, pizza is an art form that thrives on individuality.
Dairy-Free Mozzarella & Basil
Indulge in a mouthwatering vegan pizza experience that rivals your favorite restaurant, all from the comfort of your own home. The recipe boasts a crust that’s simultaneously crispy and fluffy, guaranteeing a crowd-pleaser. For those who crave the richness of cheese, simply top it off with vegan mozzarella and a sprinkle of fresh basil for a truly satisfying treat.
Red Onion, Kalamata Olives & Bell Peppers
With the active yeast playing its magic role, this vegan pizza recipe promises to deliver a regal treat in record time. The crust preparation takes just twenty minutes, followed by a swift fifteen-minute baking process. Feel free to get creative with your toppings and make it a meal that suits your cravings. And if you’re looking for a quick dinner solution, this recipe’s got you covered – from start to finish, the entire process can be completed in under an hour.
Spinach, Artichokes & Cashews
Indulge in the rich flavor of spinach and artichoke dip without compromising on your dietary preferences. The traditional recipe’s reliance on dairy products can be a major turnoff for those who follow a vegan lifestyle or are simply looking to make healthier choices. That’s where this game-changing pizza comes in, cleverly substituting dairy-based ingredients with nutritious alternatives like white beans, cashews, and nutritional yeast. This ‘cheesy’ combination is sure to satisfy your cravings while catering to diverse dietary needs.
Dairy-Free Caprese
The classic Italian dish gets a vegan makeover, requiring just a handful of simple ingredients – tomato, basil, garlic, balsamic reduction, and vegan mozzarella. The best part? This meal is quick to prepare, with the added bonus of a homemade cashew-based cheese substitute that can be whipped up in under 10 minutes. For those looking to take their culinary skills to the next level, making vegan mozzarella from scratch is a must-try experience.
BBQ Crispy Cauliflower
Are cravings from the pre-vegan days getting the best of you? Fear not! This vegan barbecue chicken pizza recipe is a game-changer. The combination of smoky, savory flavors will transport you back to those carefree days before your plant-based lifestyle change. The key lies in its cauliflower topping and a drizzle of store-bought or homemade BBQ sauce. Whether you’re looking for a healthy fix or simply a taste of nostalgia, this recipe has got you covered. Click the link below to get started: [link]
Socca Chickpea Dough & Cashew Cheese Sauce
Indulge in the delightful fusion of socca and pizza, now made entirely vegan and grain-free thanks to the use of chickpea flour. This innovative recipe caters to individuals with dietary restrictions, providing a protein-packed alternative that’s just as satisfying as its traditional counterpart. Feel free to get creative by adding your preferred toppings, including store-bought or homemade vegan cheese, and a medley of chopped veggies. With this game-changing meal option, pizza night is once again within reach for all.
Butternut Squash, Chickpeas & Maple Syrup
This autumnal-inspired pizza is a masterclass in balancing sweet and savory flavors. In place of traditional tomato sauce, the recipe employs an ingenious orange-hued butternut squash puree, imbuing each bite with a rich, velvety texture. With its impressive nutritional profile, vibrant color palette, and mere five ingredients, this vegan delight checks all the right boxes. Plus, its wholesome credentials are matched only by its tantalizing appeal.
Roasted Cauliflower & Sriracha
Kicking things up a notch, this vegan BBQ chicken pizza relies on the bold flavor of Sriracha. The subtle tang of red wine vinegar helps to balance out the other flavors in this mouthwatering recipe. If you’re not comfortable with the heat, you can always cool things down by adding a dollop of creamy vegan ranch dressing. And if you want to check it out for yourself, head over here!
Guacamole, Jalapeños & Vegetable Protein
Feel the fusion of flavors as you indulge in a vegan twist on Mexican pizza. If Taco Tuesday has left you yearning for something more… cheesy, look no further! This innovative creation replaces traditional beef taco meat with seasoned textured vegetable protein, blending the best of both worlds. The toppings bar is stocked with ripe tomatoes, briny olives, spicy jalapenos, creamy avocado, fragrant cilantro, a squeeze of lime juice, and a dollop of vegan sour cream. Get the recipe now!
