Indulge in a world of delicious plant-based snacks that cater to your diverse cravings. Whether you’re embracing a vegan lifestyle or simply seeking healthier options, our extensive collection has got you covered. From sweet treats like dairy-free peanut butter cookies and chocolate digestive biscuits, to savory delights like cauliflower wings and crispy roasted chickpeas, we’ve curated the best vegan snack recipes for you.
Explore our list of 18 mouth-watering ideas, featuring a mix of cookies, popcorn, bruschetta, and more. Discover the perfect snack to satisfy your cravings and keep you going throughout the day.
Baked Zucchini Chips
In contrast to traditional potato chips, baked zucchini chips offer a healthier alternative that still packs a punch of saltiness and umami flavor. The key difference lies in the reduced fat content, thanks to the baking process instead of frying. To add an extra layer of flavor, thinly sliced zucchini is coated with a mixture of olive oil, garlic powder, paprika, and nutritional yeast before being baked to perfection.
Gluten-Free Trail Mix Cookies
Indulging in the great outdoors often culminates with savoring the sweet treats that accompany us on our hikes. This delightful vegan and gluten-free trail mix cookie recipe enables you to replicate this experience at home, minus the miles of trekking. To begin, combine a blend of gluten-free flours, rolled oats, almond flour, baking powder, baking soda, salt, and sugar in a bowl. Next, cream together coconut oil and sugar until smooth, followed by the addition of coconut milk and vanilla extract for added depth. Now it’s time to get creative – fold in your favorite trail mix ingredients like chocolate chips, nuts, and dried fruit to create a cookie that’s as flavorful as it is nutritious. You can either bake these treats immediately or store the dough in the fridge for when a sudden craving strikes!
Crunchy Roasted Chickpeas
Roasted chickpeas offer a tasty and nutritious way to incorporate plant-based protein into your meals, whether that’s a salad or wrap, or enjoyed as a satisfying snack on its own. The beauty of roasted chickpeas lies in their versatility – you can experiment with different seasonings to find the perfect flavor combination, or simply use this recipe as a starting point. To achieve the crispiest results, start by roasting drained canned chickpeas for 15 minutes on their own. This initial step helps to dry out the surface of the chickpeas, creating a better foundation for the olive oil and spices that follow.
Potato Cakes
Transforming leftover mashed potatoes into scrumptious potato cakes is a game-changer for plant-based snacking. By combining these spuds with rice, finely chopped onion, grated carrots, and a pinch of herbs, you can shape them into patties that will impress even the most discerning palates. After a quick fry, the resulting crispy and fluffy cakes are sure to become a crowd favorite.
DIY Microwave Popcorn
Movie nights aren’t complete without the perfect snack – crunchy, savory, and indulgent popcorn. This recipe skips traditional butter and cheese in favor of a vegan take that’s just as satisfying. If you’re lucky enough to have a popcorn popper, you can whip up this treat in mere minutes.
Peanut Butter Protein Balls
The union of peanut butter and chocolate is a match made in heaven, and transforming this duo into a no-bake protein ball recipe takes the experience to new heights. This innovative snack combines the richness of all-natural peanut butter with the indulgence of chocolate, yielding a sweet treat that’s both filling and refined sugar-free. The high-protein content ensures these bite-sized balls provide sustained energy, making them an excellent pick-me-up. In addition to the creamy peanut butter base, other wholesome ingredients include honey (or rice syrup for a vegan-friendly alternative), salt, vanilla, shredded coconut, rolled oats, and mini chocolate chips – a perfect blend of textures and flavors.
Chocolate Digestive Biscuits
When embracing a plant-based lifestyle, it’s easy to feel like you’re sacrificing your favorite treats. But fear not! With just a few simple ingredients, you can whip up vegan versions of your favorite snacks at home. Take chocolate-covered digestives, for example. These delicious morsels are perfect with a cup of tea or enjoyed on their own. And the best part? The ingredient list is refreshingly short. Simply combine flour, sweetener, baking powder, salt, vegan butter, and non-dairy milk to create your cookie base. While those cookies are baking away, melt some chocolate with coconut oil to craft the perfect rich and creamy topping.
Bruschetta
Veganizing a classic Italian appetizer like bruschetta is easier than you think. To impress your dinner party guests or simply indulge in a satisfying snack, try this straightforward recipe. The key to success lies in combining diced tomatoes with olive oil, balsamic vinegar, minced garlic, nutritional yeast, basil, and herbs. As the flavors meld together, prepare crusty bread by toasting slices. Finally, top the toasted bread with the flavorful tomato mixture, bringing a delightful twist to this traditionally non-vegan dish.
Sticky Backed Sesame Cauliflower
Indulge in the authentic flavors of your favorite Chinese takeout dishes without compromising on health by whipping up this innovative snack that cleverly substitutes cauliflower for traditional ingredients. The baked cauliflower’s satisfying crunch provides a delightful contrast to the luscious, sweet-and-sticky sesame sauce. To create this delectable treat, start by coating cauliflower florets in a mixture of flour and water, then bake them until golden. While the cauliflower is cooking, prepare the aromatic sesame sauce by blending toasted sesame oil with ginger, garlic, agave syrup, and soy sauce. Once the cauliflower is done, toss it in the savory sauce and finish it off with a sprinkle of sesame seeds for added texture and visual appeal.
Peanut Butter Swirls Brookies
The innovative ‘Brookie’ recipe combines the richness of vegan brownies with the classic appeal of cookies, topped with a decadent peanut butter swirl. The union of chocolate and peanut butter is a match made in heaven, making these treats an irresistible treat for anyone with a sweet tooth.
To elevate the peanut butter flavor, nut flour is incorporated into the mixture, adding depth and complexity to the overall taste experience. With its simplicity in preparation, baking, and devouring, these peanut butter swirl cookies are sure to become a staple in your snacking routine.
Jalapeño Poppers
Jalapeno poppers are an undeniable game-day sensation. The harmonious blend of spicy pepper shells and rich fillings caters to a diverse audience, yet when supplies dwindle, it’s every individual for themselves. This vegan rendition of the classic treat injects new life into the traditional recipe.
To elevate this offering, we’ve replaced traditional cream cheese with a creamy cashew-based ‘cheese’ sauce. This delectable filling is crafted by combining soaked cashews with nutritional yeast, vegetable broth, and an array of spices. Simply blend these ingredients in a food processor, spoon them into your peppers, and garnish with crushed tortilla chips for an added textural dimension.
Chickpea Bombay Mix
Vegan cuisine relies heavily on chickpeas due to their impressive protein content and robust flavor profile, making them an excellent addition to a wide range of dishes. Not only do they star in curries, sauces, and main courses, but they also shine as a satisfying snack on their own. Roasted chickpeas are a common element in many Indian street food treats and some companies even market them as a convenient store-bought snack. With a little creativity, you can easily create your own flavorful spice-roasted chickpea mix inspired by the popular Bombay street food. To get started, simply coat garbanzo beans with olive oil, chili powder, cinnamon, paprika, cumin, cayenne, and coriander before spreading them evenly on a baking sheet. Roast in the oven until crispy, then indulge in your homemade snack.
Air Fryer Sweet Potato Chips
Unlock the power of your air fryer with this simple recipe for vegan-friendly sweet potato chips. These crispy treats are not only delicious but also filling enough to keep you satisfied between meals. To get started, slice your sweet potatoes thinly and toss them in olive oil and salt to bring out their natural flavor. Then, add them to the air fryer basket in a single layer – be prepared to work in batches if necessary. Cook for 10-12 minutes or until the potatoes reach the perfect crispiness.
Sweet Potato Balls
Sweet potato balls are a delightful addition to any gathering, whether it’s a casual snack time or an elaborate dinner party. These bite-sized morsels burst with a harmonious balance of savory and sweet flavors. The best part? You can prepare them in advance and have a stash ready whenever the urge strikes. To create these tasty treats, begin by boiling the sweet potatoes until they’re tender. Allow them to cool, then chop them into manageable chunks. Next, combine the sweet potato pieces with caramelized shallots, chickpea flour, nutritional yeast, and your preferred seasonings in a food processor. Blend until you achieve a cohesive dough, which can be baked straight away or frozen for future use.
Pecan Snack Bars
While store-bought granola bars can be a convenient healthy snack option, many of them are loaded with artificial sweeteners and non-vegan ingredients that may not align with your dietary preferences. By taking matters into your own hands and crafting your own pecan-based snack bars, you gain complete control over the ingredient list – and the end result will likely be far more flavorful as well. The key to making these delicious treats is to start by roasting the pecans to bring out their natural oils and flavors. From there, combine them with a mixture of creamy pecan butter, wholesome oats, warm cinnamon, and pure maple syrup. Once the mixture has been formed into bars, allow it to chill overnight in a square tin before cutting it into bite-sized squares – perfect for munching on throughout the day.
Simple Guacamole
Indulge in the rich flavors of homemade guacamole, a crowd-pleasing dip that’s surprisingly easy to prepare. Unlike store-bought versions that often fall flat, this creamy Mexican delight can be whipped up in no time, allowing you to enjoy it alongside crunchy tortilla chips whenever the mood strikes. The secret to achieving perfect guacamole lies in selecting perfectly ripe avocados. Once you’ve got these, simply halve them, scoop out the flesh, and mash until smooth. Next, combine with red onion, a squeeze of fresh lime juice, salt, and pepper to create a harmonious balance of flavors. Feel free to customize by adding your own twists – a pinch of garlic or diced tomato can add an extra layer of depth, if you so desire.
Edamame
Edamame, a type of snack made from blanched green soybeans, is a nutritious vegan option that’s packed with protein and fiber, making it an excellent choice for keeping you full until the next meal. While you can easily find prepared edamame beans or pods in most grocery stores, including unique flavors like wasabi-coated, preparing this snack at home is also a breeze. Simply boil fresh or frozen edamame until the pods start to open on their own, then season them with sea salt for added flavor.
