When it comes to enchiladas, a flavorful side dish can elevate the overall dining experience. If you’re struggling to decide what to serve alongside these mouthwatering Mexican dishes, fear not!
This collection of 31 delectable side dishes is here to provide inspiration. Whether you’re in the mood for something quick and easy, vegan-friendly, or simply healthy, this comprehensive roundup has got you covered.
From classic pairings like rice and beans to more adventurous options like roasted vegetables, there’s something for everyone. So go ahead, pick your favorite, and get ready to take your enchilada game to the next level!
Mexican Sides for Enchiladas
Consider elevating your enchilada experience by complementing it with another beloved Mexican dish. This fusion will not only tantalize your taste buds but also transport you to the vibrant streets of Mexico.
Mexican Shrimp Cocktail
The star of this impressive shrimp appetizer is its refined presentation, making it a showstopper at any upscale Mexican gathering. Each guest will be eager to get their share of the dish, which boasts a vibrant medley of tomatoes, avocados, cucumbers, and fresh cilantro. However, it’s the succulent shrimp on top that truly steals the spotlight.This zesty cocktail is equally impressive when paired with any enchilada filling, but it truly shines when accompanying chicken enchiladas. For an added touch of visual flair, garnish with parsley before proudly presenting it at the dinner table. The result will be a dish that’s almost too beautiful to eat – almost. If you’re looking for more mouthwatering Mexican-inspired side dishes to complement this showstopper, be sure to explore our curated collection of easy and essential Mexican side dishes.
Guacamole
While many may argue that store-bought guacamole can’t compare to homemade, the truth is that making your own allows for endless customization and a level of freshness that’s hard to replicate. When combining ripe avocados with juicy tomatoes, sweet red onions, fragrant cilantro, and a kick from jalapenos, it’s no wonder this mix becomes addictive. A squeeze of lime juice brings everything together, and the simplicity of mashing and dicing makes it easy to get started. Whether you choose to serve it with crunchy tortilla chips or pair it with savory enchiladas, rest assured that your homemade guacamole will be a crowd-pleaser.
Mexican Street Corn Salad
A refreshing twist on traditional street corn salad, this version ditches the richness of mayo for a brighter approach. Greek yogurt, zesty lime juice, crunchy bell peppers, and fragrant cilantro come together in perfect harmony. The star of the show remains the sweet and tender corn, elevated by its accompaniments: juicy avocados, spicy jalapenos, and crumbly Queso Fresco. For added depth, a pinch of earthy cumin and smoky paprika provide the perfect balance. Feel free to customize with your preferred level of heat, as chili peppers can be added to give it an extra kick.
Mexican Cauliflower Rice
Looking to substitute rice in your enchiladas? Look no further than this innovative cauliflower alternative that’s bursting with veggies and spices. This recipe yields a nutritious and mouthwatering bowl that’s sure to please. The key to its success lies in using chicken broth instead of water, which elevates the dish’s depth of flavor and overall appeal. For an added indulgence, serve it with a generous sprinkling of Parmesan cheese – just be sure to hold back on the dairy for a plant-based option. This versatile cauliflower rice also makes an excellent accompaniment to stuffed peppers, making it a fantastic addition to your next meal.
Mexican Quinoa
Quinoa takes center stage in this wholesome recipe, showcasing its impressive nutritional profile alongside a medley of flavorful ingredients. The dish combines the grain with corn, beans, juicy tomatoes, and creamy avocados, yielding a truly nutritious meal. While sliced jalapenos add a spicy kick, feel free to omit them altogether – simply sprinkle some chili flakes instead for an extra burst of flavor. If you’re a quinoa enthusiast or looking for a delicious vegan option, this quinoa and chickpea salad is sure to satisfy.
Sinaloa Refried Beans
This mouthwatering recipe, dubbed ‘refried beans on steroids,’ is an explosion of flavors that will leave you craving more. The addition of crispy bacon, savory chorizo, and melted cheese elevates this humble dish to new heights. With its bold taste and satisfying texture, Frijoles Puercos pairs perfectly with Enchiladas, tacos, or simply served with tortilla chips for a snack. For those who prefer a little balance, a dollop of sour cream helps temper the spiciness, making it an ideal accompaniment to any meal.
Mexican Rice
When it comes to elevating the flavor of a dish, a well-made side of rice can be a game-changer. One of the keys to achieving this is using chicken broth instead of water when cooking the rice. The rich, savory flavors that result from this simple substitution will leave you wondering how you ever settled for plain old water before. And let’s not forget about the texture – fluffy and tender, with just the right amount of buttery goodness. It’s a versatile side dish that pairs well with everything from enchiladas to Mexican favorites.
Mexican Wild Rice
When it comes to rice, choosing wild over regular white options is a no-brainer. This recipe offers a nutritious twist on traditional rice dishes. Imagine fluffy wild rice cooked in rich tomato sauce, infused with the savory flavors of chili powder and garlic, and finished with a sprinkle of fresh cilantro. It’s a simple yet satisfying combination that’s sure to please even the pickiest eaters. To bring out the best flavor, we recommend using a broth-based cooking method; if you do choose to use water, be prepared to add an extra boost of seasonings to balance out the taste.
Instant Pot Refried Beans
Instant Pot refried beans elevate everyday meals to new heights. As a busy cook, you’ll appreciate the ease of preparation that this recipe offers. The process begins with cooking the beans in broth, where they’re joined by sautéed onion, garlic, jalapeño, and a blend of spices. Once cooked, the mixture is blended until it reaches a smooth, creamy consistency – perfect for dipping or snacking.
Vegetable Sides for Enchiladas
When catering to a crowd of vegetarian enthusiasts, look no further than these delectable vegetable enchiladas. A versatile and satisfying solution for any meal occasion, they’re sure to please even the most discerning palates.
Seasoned Black Beans
Black beans are an exemplary accompaniment to any meal, boasting an impressive array of benefits. Not only do they provide a significant amount of protein, but they’re also incredibly filling, making them an excellent option for those seeking a satisfying side dish. Furthermore, their versatility knows no bounds, effortlessly complementing a wide range of culinary creations.The recipe presented here is nothing short of exceptional, its delectable flavor profile expertly balancing the savory essence of garlic and other subtle nuances. Even those who may not typically be fond of beans will find themselves irresistibly drawn to this dish, as its allure transcends any initial reservations. Moreover, the harmonious marriage between these black beans and various Mexican-inspired dishes is nothing short of sublime.
Fiesta Wedge Salad
A wedge salad may seem like a straightforward concept: crisp iceberg lettuce served with an assortment of toppings such as cilantro, tomatoes, and shredded cheese. However, it’s the tangy and savory dressing that truly elevates this dish to new heights. Specifically, the combination of creamy mayo and ketchup infused with taco seasoning is nothing short of irresistible – you’ll find yourself struggling to refrain from licking your fingers after each bite.
This salad’s versatility is just as impressive as its flavor profile. Feel free to substitute the taco seasoning with your favorite spice blend or serve it alongside a variety of entrées, making it an ideal accompaniment for any Mexican-inspired meal.
Cauliflower Rice with Cilantro and Corn
Seeking a low-carb and light option that still packs a punch? This recipe is an excellent choice. By combining corn, cauliflower, red onion, and cilantro, you’ll create a flavorful and adaptable dish that’s limited only by your imagination. Add some flair with salt and pepper as the sole seasonings, then feel free to customize further by tossing in your favorite dressing, a dash of chili flakes, or a sprinkle of cheese for added depth. With its 15-minute preparation time, this recipe is ideal for those moments when dinner needs to be rushed into action.
Corn on the Cob
While traditional grilled corn on the cob is always a crowd-pleaser, this air-fried version offers a crispy twist on a classic Mexican staple. To start, simply brush the corn with olive oil and season with salt and pepper. For added depth of flavor, consider incorporating some bold elements like grated Parmesan cheese, a squeeze of fresh lemon juice, or a sprinkle of chili flakes – each complementing the natural sweetness of the corn perfectly.
Potato Wedges
While it’s easy to get caught up in experimenting with new recipes and techniques for your Air Fryer, it’s also important to remember that this appliance is capable of producing a wide range of delicious dishes, from classic snacks to healthy meals. One such example is a simple yet flavorful recipe that requires just a handful of ingredients: salt, pepper, olive oil, and oregano. This basic recipe serves as a great starting point for getting the most out of your Air Fryer, whether you’re looking to make a quick snack or a satisfying meal. And the best part? It’s not only easy on the taste buds but also a healthier alternative to traditional baking or frying methods.
Brussel Sprouts
While Brussels sprouts may not immediately win over every palate, this recipe is designed to convert even the most skeptical into enthusiastic fans. The combination of being low in carbs, boasting a satisfying crispy texture, and radiating a warm golden color makes them an irresistible addition to any family gathering or meal. When paired with enchiladas, the flavor profile takes on an entirely new dimension. And let’s not forget the added indulgence of Parmesan and almonds – it’s a trifecta of deliciousness that’s hard to resist.
Black Beans and Corn Salad
Imagine a vibrant, nutritious, and mouthwatering summer salad that brings together the flavors of beans, tomatoes, corn, onions, and cilantro in perfect harmony. The crowning glory is a sweet and tangy dressing that adds an extra layer of depth to this veggie delight. This refreshing dish is ideal for outdoor gatherings, and its make-ahead convenience means you can serve it straight from the fridge, freeing up your time to focus on other party essentials.
Easy Sides for Enchiladas
Looking to add some effortless flair to your Mexican meal without sacrificing flavor? When short on time and energy, a simple yet satisfying side dish is just what you need. Fortunately, we’ve got some quick and easy recipe ideas that’ll take the pressure off, allowing you to focus on the main event – a deliciously authentic Mexican dinner.
Confetti Corn
In this vibrant recipe, the name itself hints at the excitement that awaits. The medley of colors – yellow, red, and green – converges in a single bowl, where corn, peppers, and onions come together to elevate any Mexican dish to new heights. The addition of butter lends a luxurious texture, making every bite silky and smooth. Meanwhile, garlic provides the bold foundation for this salad’s flavor profile, although you’re free to substitute with your preferred aromatic ingredients.
Enchilada Rice
The combination of enchilada rice and enchiladas is a match made in heaven. For those seeking the ultimate accompaniment for tacos, burritos, or enchiladas, this Mexican-inspired recipe is a reliable choice. By incorporating a blend of spices and creamy enchilada sauce, this dish is transformed into a flavorful masterpiece. The addition of corn and beans not only adds natural sweetness but also provides a satisfying source of protein, making it an excellent option for those seeking meatless alternatives. To elevate the dish, simply top with grated cheese and indulge in its savory delight. For those looking to make this recipe even healthier, consider substituting white rice with one of the many nutritious alternatives available.
Pinto Beans
The quest for maximum culinary joy often begins with the most unexpected of ingredients. Case in point: pinto beans. When combined with the rich flavors of chicken stock, the brightness of limes, and the tangy zip of Pico de Gallo, these humble legumes transform into a truly sublime delight. The pressure cooker method employed in this recipe ensures that the end result is not only remarkably flavorful but also astonishingly quick and effortless to prepare.
Pickled jalapenos
Jalapeno lovers unite! Who can resist the allure of these spicy peppers paired with enchiladas? However, for those who prefer a more subtle heat, pickling is the perfect solution. By incorporating vinegar and sugar into the recipe, the fiery nature of the jalapenos is tempered, rendering them noticeably milder than their fresh counterparts. This clever trick not only tames the heat but also enables preservation, making it an ideal method for gardeners looking to extend the shelf life of their bounty.
Cilantro Lime Rice
The combination of cilantro and lime in this rice recipe is nothing short of refreshing, adding a vibrant flavor profile that pairs perfectly with Mexican cuisine. Additionally, these ingredients impart a tenderizing effect on the cooked rice, making it an ideal accompaniment to bold and spicy dishes. When prepared in an Instant Pot, this recipe boasts impressive speed and convenience, eliminating the risk of rice sticking to the pot’s surface. While salt is the only seasoning used here, feel free to experiment with other flavors to suit your taste preferences.
Black Bean Dip
When relying on canned beans for your bean dip, you’re likely to be disappointed by the lackluster flavor and unappealing texture that results in a mushy and watery consistency. To elevate this side dish, I recommend using dry beans instead. Cooking them in a flavorful liquid like chicken stock and lime juice will imbue the beans with an unparalleled depth of taste, making it a perfect accompaniment to your spicy enchiladas. The key to taking it to the next level is adding a generous amount of butter, which lends a silky smoothness that pairs beautifully with the bold flavors of the enchiladas.
Healthy Sides for Enchiladas
If you’re looking to elevate the classic enchilada dinner, why not try pairing it with a nutritious and delicious side dish? Consider offering options like roasted vegetables, quinoa salad, or sautéed spinach. Not only will this add some variety to your meal, but it’ll also provide a boost of fiber, vitamins, and antioxidants. The next time you’re in the mood for enchiladas, try incorporating one of these healthy sides to take your dinner to the next level.
Baked Plantains
To prepare this recipe, you’ll need exceptionally ripe plantains that have reached a deep dark color. Unlike their banana relatives, plantains don’t develop an overpowering sweetness. Instead, they’re transformed through a simple cooking process: lengthwise cuts, a light brushing of oil, and a leisurely bake in the oven. The result is a crispy, golden exterior that’s surprisingly addictive as a side dish.
Mango Avocado Salad
Hosting a Mexican dinner party requires a perfect blend of flavors and colors on the plate. The combination of avocados, mangos, tomatoes, and red onions is a match made in heaven. This refreshing salad is not only easy to customize but also sure to impress your guests with its vibrant colors. The sweet and crunchy textures, soft and zesty flavors, and tangy undertones all come together to create a truly unforgettable culinary experience. For added depth of flavor, consider adding some chili flakes or even jalapenos to give it a spicy kick. And if you’re craving more of this delightful combination, be sure to check out our other popular mango-based salads.
Pineapple Salsa
Imagine a condiment-like accompaniment to elevate your enchiladas to the next level. A vibrant mix of diced pineapples, peppers, jalapenos, red onions, and cilantro, all brought together by a splash of lime juice that adds a delightful harmony. This visually appealing bowl is an ideal companion for taco and nacho nights – you’ll be hooked, reaching for tortilla chips until the very last bite.
Vegan Borracho Beans
Transforming the classic drunken beans recipe into a vegan delight requires a few tweaks, but the result is well worth it. Gone are the days of pork fat, replaced by a medley of spices that still pack a punch. The addition of beer, tomatoes, and jalapenos creates a bold flavor profile that’s sure to please even the most discerning palates. To take it to the next level, garnish with sliced avocados, lime wedges, and a dollop of vegan sour cream – the perfect combination of creamy and spicy.
Cantaloupe Aguas Fresca
This unexpected recipe may surprise you, but trust me, it’s a game-changer when paired with enchiladas. It’s not a side dish, nor is it food in the classical sense, but its unique flavor profile earns it a spot on this list. The refreshing sweetness of this summer drink is nothing short of delightful, and its simplicity makes it easy to replicate at home. To get the best results, be sure to use only ripe melons – the difference will be noticeable.
Corn Basil and Tomato Salad
Summer’s finest flavors come together in harmony, yielding a mouthwatering salad that’s as refreshing as it is satisfying. The perfect blend of crunchy and zesty elements will leave you feeling full without feeling heavy. To take it to the next level, consider sprinkling crumbled feta cheese on top – its creamy texture provides a delightful contrast to the other ingredients. While fresh basil is the traditional choice, feel free to substitute in some cilantro if that’s your personal preference.
Black Bean and Onion Pilaf
Imagine a dish that’s not only delicious but also packed with nutrients and immunity-boosting goodness. A flavorful medley of rice, carrots, onions, leafy greens, peppers, and mushrooms comes together in perfect harmony. And to add even more depth and richness, black beans cooked in vegetable broth join the party. This vibrant and savory loaded rice pilaf is a feast for both your eyes and taste buds.
But that’s not all – with just a sprinkle of parmesan cheese and a sprig of parsley on top, this dish transforms into a stunning centerpiece worthy of any Mexican-inspired gathering.
Grilled Corn with Cajun Lime Crema
While traditional grilled corn recipes typically stop at achieving a perfect char, this recipe takes it to the next level by incorporating the bold flavors of Mexico. The key is in the crema topping, a zesty blend of sour cream, lime juice, Cajun seasoning, and cilantro that adds a tangy, herby note to each bite. But that’s not all – the corn is also finished with crumbled goat cheese, which introduces a creamy, slightly sweet element that elevates the dish even further.
Eryngii Mushrooms
The trifecta of soy, butter, and mushrooms is a match made in culinary heaven. Their unique combination creates a rich, velvety texture that pairs exquisitely with the savory essence of meat. Although it may not be an intuitive pairing, this trio surprisingly elevates the flavor profile of enchiladas to new heights. With just three minutes of prep time, you can unleash the umami magic and give your Mexican dishes a sophisticated twist.
