Winter squash is a staple of cozy comfort food during the colder months. Its versatility shines through in the numerous recipes that can be created with this seasonal ingredient. In fact, there are more types of winter squash recipes than there are ways to cook it, making it a true culinary treasure.
Cheesy Stuffed Acorn Squash
Winter’s warmth is perfectly captured in this indulgent stuffed squash recipe. The combination of juicy ground chicken, earthy mushrooms, and aromatic garlic and onion creates a hearty and comforting dish that’s sure to become a new favorite.
As the flavors meld together, sweet apple adds a touch of natural sweetness, while thyme and rosemary bring a herbaceous depth. A sprinkle of parmesan for richness and cheddar and mozzarella for a gooey, golden topping completes this ultimate winter comfort food.
Whole Roast Buttercup Squash
Roasting whole winter squash has never been easier, thanks to this effortless recipe. Simply give your squash a quick rinse under running water, then place it directly on a baking sheet. Allow it to roast until tender and slightly collapsed, at which point you can serve it as is (seedless) or enhance its flavor with a delightful topping. Caramelized pecan nuts and crispy sage leaves are two popular options that pair perfectly with the natural sweetness of the squash.
Hasselback Butternut Squash with Cinnamon Butter
Ditch Hasselback potatoes for the sweet delight of roasted butternut squash! To prepare this flavorful side dish, start by carefully slicing a peeled and seeded butternut squash into thin strips. Next, drizzle the squash with olive oil to facilitate its tenderization during cooking. Once your squash is soft and fragrant, brush it with a rich cinnamon-vanilla butter and bake until it’s golden brown and caramelized.
Sauteed Butternut Squash
Indulge in tender butternut squash cubes, elevated by the delightful combination of crunchy nuts and crumbled cheese. The process begins by gently sautéing the squash until it starts to soften, revealing its natural sweetness. A drizzle of honey and garlic adds a depth of flavor, while toasted pecan nuts provide a satisfying crunch. To complete this autumnal delight, top the squash with creamy goat cheese and a sprinkle of fresh thyme before serving. This recipe also makes for an excellent fall appetizer option.
Butternut Squash Carbonara
Experience the bold flavors of this creamy pasta dish, a creative take on classic carbonara. To begin, combine cooked spaghetti with a silky butternut squash puree, infused with the aromatic warmth of nutmeg, cayenne pepper’s subtle kick, salt, and black pepper. The result is a rich tapestry of flavors. Next, add crispy bacon bits to give your sauce a satisfying salty depth. Blend these ingredients until well combined, then stir in egg yolks to achieve a smooth, luscious texture. Finally, mix in shredded parmesan for an indulgent cheesy note that will leave you craving more. And don’t forget the finishing touch: sprinkle additional parmesan on top before serving.
Apple Sausage Stuffed Butternut Squash
Indulge in the warm and inviting aroma of roasted butternut squash filled with an abundance of sweet and savory delights. To begin, roast the squash halves before loading them up with a flavorful mixture that combines crumbled Italian sausage, sautéed garlic and onion, and the earthy essence of sage. Take it to the next level by adding tender apples and tart cranberries, crunchy pecans for added texture, and wilted spinach infused with buttery goodness. Finally, spoon the filling into your squash halves and broil until golden brown, allowing the sweet and savory notes to meld together in perfect harmony.
Roasted Delicata Squash with Sage
The aroma of roasted delicata squash is elevated by the sweetness of honey and the earthy essence of sage. To create this flavorful dish, combine diced delicata squash with sweet shallots. Next, blend together olive oil, honey, and fragrant sage to form a marinade that perfectly balances the flavors. Toss the squash and shallots in the marinade until they’re evenly coated, then roast until tender and golden brown.
Wild Rice and Butternut Squash
A vibrant and satisfying squash and wild rice salad awaits! The combination of textures from hearty wild rice, tender roasted butternut squash, crunchy pistachios, and sweet pomegranate arils creates a delightful eating experience. To bring all the flavors together, toss your salad with olive oil, honey, and red wine vinegar before serving. This recipe is an excellent choice for a healthy Thanksgiving appetizer that’s sure to please.
Butternut Squash Lasagna with Sage
Reinventing a classic Italian dish, this butternut squash lasagna offers an innovative Mediterranean twist. The preparation begins by roasting the squash until it reaches a tender state, allowing for effortless mashing and blending with chicken broth. A delicate herb flavor is added through the incorporation of fresh sage, creating one of the layers in the final lasagna product.
To create the creamy, cheesy layer, heavy cream, ricotta, egg yolks, and shredded mozzarella are combined to produce a rich and velvety mixture. Vegetable broth is also added to enhance the overall flavor profile.
The assembly of the dish involves alternating layers of squash mixture, cheese sauce, and noodles, topped with grated parmesan. The final product is baked until the noodles have reached a tender state and the cheese has golden-brown, bubbly peaks.
Roasted Delicata Squash Salad
Savoring the harmony of textures and flavors, this delightful delicata squash salad shines with its trifecta of qualities: crunch, zest, and tanginess! A symphony of elements comes together in perfect harmony. Roasted delicata squash pieces add an earthy sweetness, nestled among tender baby spinach and peppery arugula leaves. Feta’s creaminess and toasted walnuts’ satisfying crunch provide a delightful contrast. Sweet and tart notes are struck by the dried cranberries, adding depth to this delectable salad. The crowning glory is the vinaigrette: a masterful blend of olive oil, balsamic vinegar, and maple syrup that brings all the flavors together in perfect balance. Whether hosting a potluck or simply seeking a satisfying meal, this salad is sure to impress! As a bonus, its crowd-pleasing nature makes it an ideal choice for feeding a gathering!
Roasted Butternut Squash Curry with Chickpeas
Indulge in the warmth of a fragrant roasted butternut squash curry, where comforting flavors meld together to create a truly satisfying dish. The secret lies in roasting the squash before incorporating it into your curry, which amplifies its natural sweetness and harmonizes with the savory tones. A trio of aromatic onions, ginger, and garlic sets the stage for a spiced flavor profile, bolstered by the addition of curry powder, garam masala, turmeric, and cumin. Meanwhile, tomato puree and vegetable stock combine to form a rich foundation, while a dollop of sour cream adds a silky texture. To complete this culinary symphony, stir in chickpeas, roasted squash, and wilted spinach, then garnish with toasted peanuts for an delightful textural contrast.
Butternut Squash Bread
The classic pumpkin bread gets a delightful makeover with the introduction of butternut squash, elevating the flavors to new heights. To start, create a homemade squash puree by roasting the squash and mashing it. This then becomes an integral component in your bread’s batter, where you’ll also be adding vanilla extract for a subtle yet refined flavor profile.
Meanwhile, the streusel topping is a masterclass in textures and tastes, with a harmonious blend of flour, coconut sugar, and butter providing a satisfying crunch, while the addition of ground cinnamon and ginger imbues it with a warm, inviting aroma. This crunchy layer serves as the perfect complement to the soft, fluffy bread beneath.
Finally, the pièce de résistance is the sweet maple glaze, expertly crafted by combining powdered sugar and maple syrup. Once your bread has cooled, pour this sticky delight all over, allowing its subtle sweetness to balance out the savory notes of the squash and spices.
Butternut Squash and Sage Pizza
Elevate your pizza night with this mouthwatering butternut squash pizza! The combination of roasted squash infused with cayenne pepper and fresh sage adds a depth of flavor that will leave you craving more. Meanwhile, caramelized onions cooked with butter and white wine provide a rich and savory note that complements the sweetness of the squash perfectly.Start by spreading a layer of those caramelized onions over your pizza dough, followed by a generous sprinkling of mozzarella, fontina, and parmesan cheese – the perfect blend to bring everything together. Then, top it all off with slices of roasted butternut squash and bake until the cheese is golden brown and bubbly.
Winter Squash Soup Recipes
Winter’s chill sets the stage for a hearty and comforting bowl of soup, and squash-based soups are a staple in many households. To add some variety to your meals, we’ve curated a selection of the most delectable squash soup recipes that are sure to become winter favorites.
Roasted Butternut Squash Soup
Winter’s warmth can be found in the simplest of pleasures – a comforting bowl of thick, creamy butternut squash soup. To create this culinary haven, begin by roasting a medley of vegetables including tender butternut squash, carrots, celery, and apple. The sweetness of the apple pairs beautifully with the natural sweetness of the squash, while the pungency of the shallots, garlic, and fresh thyme add depth to each spoonful. Next, simmer your roasted ingredients in a flavorful broth infused with the spicy warmth of fresh ginger and the earthy essence of sage. As the mixture comes together, blend it with a splash of milk until the soup reaches the perfect creamy consistency. Finally, top your masterpiece with crispy bacon, chopped chives, and a dollop of heavy cream to add a touch of indulgence.
Thai Pumpkin Soup
Indulge in the rich and velvety taste of Thai pumpkin soup, where the subtle warmth of chili spice harmonizes with the natural sweetness of pumpkin. This effortless recipe relies on canned pure pumpkin puree as its foundation, supported by a medley of aromatics – sautéed onions, pungent garlic, and spicy ginger – all infused in a savory stock. The addition of Thai red chili paste lends a gentle kick of heat, while coconut cream and milk collaborate to create a luxurious, creamy texture. Just before serving, stir in a squeeze of fresh lime juice to awaken the senses with its citrusy zing. This recipe is just one of many mouthwatering fall soup creations waiting to be devoured.
Roasted Butternut Squash and Carrot Soup
Indulge in the comforting warmth of roasted squash and carrot soup, reminiscent of a cozy winter’s day. Begin by roasting butternut squash, carrots, and yellow onion cubes until they’re tender to the core. Don’t forget to add the pungency of a whole bulb of garlic, which will infuse the soup with an unparalleled depth of flavor.
The aromatic trio of cinnamon, cloves, and fresh rosemary adds a herby warmth, while cayenne or curry powder can be used to give it a spicy kick. Once blended to perfection, stir in heavy cream to create a rich, velvety texture that will leave you feeling like you’re wrapped in a warm hug.
Roasted Acorn Squash Soup
Indulge in the warm, comforting flavors of roasted squash soup, elevated by its edible bowl presentation. The subtle sweetness of acorn squash is expertly balanced by the natural bitterness of carrots, while sautéed onions add a depth of flavor reminiscent of autumn leaves. A pinch of thyme, sage, nutmeg, and cayenne pepper combine to evoke the cozy essence of winter, as the vegetables are blended with vegetable stock, honey, and milk to create a rich, creamy texture. To complete this delightful dish, sprinkle toasted pepitas on top for a satisfying crunch.
Slow Cooker Tortilla Soup with Winter Squash
Inspired by the bold flavors of Mexico, this hearty chunky tortilla soup combines the natural sweetness of winter squash with the warmth of cherry tomatoes. The rich foundation is built upon a slow-cooked base of vegetable broth, onions, and garlic, infused with the depth of whole stewed and fresh cherry tomatoes. A pop of vibrant color comes from the addition of orange bell pepper, while paprika, cumin, chili powder, and red pepper flakes bring the quintessential Mexican taste to the dish. The comforting addition of brown rice and black beans provides a satisfying filling. Finish your bowl with crispy corn tortilla strips, fresh cilantro, and creamy avocado for a delightful textural contrast.
Spaghetti Squash Soup with Sausage
Indulge in this hearty and healthy spaghetti squash soup, where the rich flavors of spicy Italian chicken sausage mingle with aromatic onions and garlic, and a hint of warmth from red pepper flakes is infused throughout. A perfect blend of tender carrots and peppery Swiss chard adds delightful texture variations. In place of traditional noodles, the versatile spaghetti squash takes center stage, making for a satisfying and nutritious meal.
Pumpkin and Sweet Potato Soup
Indulge in a hearty, comforting bowl of pumpkin and sweet potato soup that’s bursting with flavor. The secret to its rich texture lies in roasting the squash and potatoes, which coaxes out their natural sweetness. Sugar pie pumpkin is the perfect choice for this recipe, offering a sweet and inviting taste.A savory aroma wafts from sautéed yellow onion and minced garlic, while fresh thyme and sage harmonize beautifully with the roasted squash and potato. A subtle kick of heat comes from a pinch of cayenne pepper. Finally, garnish your soup with toasted pepitas and a sprinkle of fresh herbs for added crunch and visual appeal.
Honeynut Squash Soup
Indulge in the comforting warmth of honey nut squash soup, where the natural sweetness is perfectly balanced by the subtle tanginess of apple. The aromatic base of sautéed yellow onion and garlic sets the tone for a richly flavored broth, elevated by the earthy notes of thyme. Simmering the squash in a harmonious blend of vegetable broth and canned coconut milk allows the flavors to meld together seamlessly, much like a gentle simmer that cooks the soup ‘low and slow’ to bring out its full potential.
Baked Winter Squash Recipes
Indulge in the sweet and savory delights of baked winter squash, as we unveil a selection of mouth-watering recipes that will warm your heart and satisfy your taste buds this season.
Honey Balsamic Roasted Acorn Squash and Brussels Sprouts
This vibrant roasted acorn squash dish is a perfect addition to any holiday gathering, boasting an array of mouth-watering flavors and colors. The visual appeal of the dish is further enhanced by the artfully arranged slices of acorn squash. To elevate the flavor, toss these slices with balsamic vinegar, honey, and olive oil for a harmonious blend. The added crunch of Brussels sprouts complements the sweetness perfectly. A burst of color and taste is achieved by incorporating fresh cranberries during the final stages of cooking, leaving you with a truly show-stopping side dish.
Baked Butternut Squash Risotto
Indulge in this effortlessly creamy risotto, where a minimal amount of effort yields maximum flavor. The key lies in baking it to perfection in the oven, resulting in a velvety texture that’s simply irresistible.
Arborio rice is the secret to its creaminess, and when paired with sautéed onion and garlic, the aroma alone will transport you to Italy. A rich vegetable stock adds depth, while a splash of dry white wine infuses the dish with complexity.
To take it to the next level, melt in butter for an indulgent twist. And finally, a sprinkle of Parmesan cheese brings an umami flavor and unmistakable Italian flair.
But don’t forget the finishing touch: a scattering of crispy sage leaves provides a delightful textural contrast to the creamy risotto, making each bite a truly unforgettable experience.
Sweet Baked Acorn Squash
Transforming the natural sweetness of acorn squash is a matter of combining just a few key ingredients in a harmonious blend. To unlock its full flavor potential, begin by baking quartered sections of the squash until they reach tender perfection. Next, enhance each piece with a rich and velvety texture by brushing melted butter across their surface. The sweetness can be further elevated by sprinkling brown sugar over the squash, while a pinch of warm cinnamon adds depth and complexity to the dish, ultimately elevating its flavor profile even further as it bakes for just a little longer.
Winter Squash Casserole Recipes
Winter brings a sense of coziness and warmth, and what better way to encapsulate that feeling than with a hearty casserole featuring the star of the season: winter squash. Whether you’re in the mood for something classic and comforting or adventurous and new, these recipes showcase the versatility and deliciousness of this seasonal staple.
Cheesy Spaghetti Squash Casserole with Sausage and Spinach
Indulge in a comforting and satisfying dish with this hearty spaghetti squash casserole recipe. The sweetness of Italian sausage adds a rich layer of flavor, while nutritious spinach provides a burst of freshness. The combination of heavy cream, egg, and tender spaghetti squash creates a creamy texture that’s hard to resist. To add an extra touch of winter warmth, the subtle flavors of sage and thyme are perfectly balanced. And let’s not forget the pièce de résistance – shredded mozzarella adds a velvety cheese factor that brings everything together.
Mushroom Bolognese Spaghetti Squash Casserole
The ultimate comfort food is born when earthy mushrooms and three types of cheese come together in harmony. Cremini mushrooms bring a meaty depth to the dish, while sautéed onion, garlic, and dried herbs lay the foundation for a rich flavor profile. A pinch of paprika and red pepper flakes adds a subtle kick of heat, perfectly balancing the dish. This indulgent casserole is elevated by layering the Bolognese sauce and cheese over cooked spaghetti squash, with Mozzarella, Parmesan, and Ricotta combining to create a creamy, velvety masterpiece.
Winter Squash Casserole with Crumb Topping
The ultimate holiday casserole is a harmonious blend of textures and flavors. At its core lies tender butternut squash, which is transformed into a creamy delight by blending it with coconut milk and oil. A touch of natural sweetness from honey and depth from cinnamon and vanilla extract bring the flavor profile to life.To add a satisfying crunch, pecan nuts are blended with coconut sugar, flour, and oil to create a sweet and nutty topping. A pinch of cinnamon provides a warm, spiced undertone that complements the overall taste. Once assembled, the casserole is baked until golden brown, revealing a beautifully balanced dish that’s sure to become a holiday tradition.
Spaghetti Squash Carbonara Casserole
Imagine sinking your teeth into a rich and creamy casserole that combines the flavors of Italy with the comfort of a warm, satisfying meal. This spaghetti squash casserole is a game-changer, featuring crispy bacon, savory eggs, and a blend of Parmesan and pecorino cheese. To start, preheat your oven to 375°F (190°C). In a baking dish, combine cooked spaghetti squash with the smoky goodness of crispy bacon pieces. Next, whisk together a carbonara-inspired sauce using eggs, grated pecorino cheese, salt, and black pepper. Pour this velvety mixture over the squash and bacon, then sprinkle with an extra layer of shredded Parmesan cheese for added depth. Finally, bake until the casserole is golden brown and bubbly, emitting a mouthwatering aroma that’s sure to draw everyone in.
Butternut Squash Casserole with Sweet Potato
Winter’s warm flavors come alive in this delightful casserole, where sweet and savory notes harmonize in perfect balance. The unlikely union of butternut squash and sweet potato creates a taste sensation unlike any other, while a tangy sauce made with oil, balsamic vinegar, and maple syrup adds depth and complexity to the dish. Cinnamon and nutmeg lend a comforting warmth, evoking memories of cozy winter nights by the fire. Meanwhile, the nutty flavor of brown and wild rice provides a satisfying textural contrast, punctuated by bursts of sweetness from dried cranberries and raisins. Layering the veggies and rice in a baking dish creates a visually appealing casserole that’s sure to impress guests. And with its wholesome ingredients and satisfying flavors, this recipe is an excellent choice for a healthy Thanksgiving celebration.
Butternut Squash Casserole with Pecan Oat Streusel
What truly sets this casserole apart is its crunchy pecan oat streusel topping – a delightful textural contrast that’s sure to please even the pickiest eaters. But before we get to the topping, let’s talk about the star of the show: the homemade butternut squash puree. By mixing it with eggs, milk, and butter, you’ll achieve a silky smooth texture that’s simply divine. And then there’s the sweetness, courtesy of maple syrup, cinnamon, and vanilla extract. It’s a trifecta of flavors that will leave your taste buds singing. Now, let’s not forget about the streusel topping – a combination of oats and pecan nuts that provides a satisfying crunch, while the cinnamon adds a warm, comforting flavor. Simply sprinkle it on top of your squash mixture and bake until golden for a truly show-stopping casserole.
Vegan Casserole with Chickpeas and Butternut Squash
A hearty and comforting chickpea and squash casserole bursts with an array of flavors and textures. The foundation of this mouthwatering dish is built upon a rich tapestry of aromas, courtesy of sautéed onion, pungent garlic, earthy sage, and herbaceous thyme. To add depth and creaminess, tender butternut squash cubes are blended with half and half and vegetable broth, resulting in a velvety smooth consistency. The harmonious union of this sauce with chickpeas and squash cubes is then transferred to a casserole dish, where it’s elevated by the savory trifecta of vegan parmesan, black pepper, and thyme, forming a crispy and tantalizing top layer that’s sure to leave you craving more.
